罗斯纳酒店
Hotel Rosner
·Hotels
入住 01:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站家庭房行李寄存快速入住/退房保险箱全部设施 · 63 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

四人间
1 × Twin bed / 1 × Queen bed25 ㎡最多 4 人
该客房配备了一张双人床、一张单人床和一张加床,设有液晶有线电视和配备浴缸的浴室。
在 FlyerTrip 查价 / 预订 →




经济双人间
2 × Twin bed / 1 × Queen bed20 ㎡最多 2 人
此双人房配备免费洗漱用品,设有带步入式淋浴和吹风机的私人浴室。房间墙壁具备隔音效果,配有带有线频道的平板电视,享有花园景观,并为客人提供葡萄酒或香槟。该单元设有三张床。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 63
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房行李寄存快速入住/退房保险箱传真/复印租车停车露台私人登记入住/退房接驳服务(额外收费)礼宾服务公共交通票件户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人送餐安全封闭酒店为客人提供的温度计互联网接入日本庭园快速入住没有无障碍班车没有无障碍火车站班车电动自行车充电站外部停车场提供折扣费用现场游乐场安全停车场自助停车(额外收费)适合骑自行车的酒店自动取款机/银行业务机场运输 - 接送(附加费)公共区域内的电视机场交通 - 送客(附加费用)提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车水上运动设备葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Herzig
Modern Cuisine, Creative · ★ Michelin
€€€€
Sören Herzig's restaurant is located in the 15th district, on the ground floor of the historical Dorotheum-Fünfhaus (previously a pawnshop). In this listed building dating back to the 1920s, the dining space was once an auction hall and has a minimalist, industrial-style atmosphere that is reminiscent of a New York gallery – relaxed and distinctively stylish. Gorgeous hardwood flooring, comfortable designer chairs and artwork by the likes of Peter Jellitsch and Clemens Wolf underscore the tastefully chic interior. The spectacular rooftop terrace affords breathtaking views, making it an ideal s
12.5km
2
Amador
fine_dining · ★★★ Michelin
€€€€
The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and
15.4km
3
Doubek
fine_dining · ★★ Michelin
€€€€
Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely
14.6km
4
Steirereck im Stadtpark
Creative, Contemporary · ★★★ Michelin
€€€€
The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend
17.1km
5
[aend]
Modern Cuisine, Creative · ★ Michelin
€€€€
The clean, minimalist design immediately catches the eye, as do the striking brick arches overhead. Seated at attractive solid wood tables in a pleasantly relaxed setting, diners have a clear view into the open kitchen – and they can see just how dedicated Fabian Günzel and his team are! The pared-down interior is reflected in the numerous modern and creative courses of the set menu. The wonderfully succulent charcoal-grilled Atlantic turbot is an excellent example of the emphasis placed on premium ingredients – delicately aromatic and perfectly seasoned, it is served alongside lightly sautéed
14.5km
6
Mraz & Sohn
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di
16.5km
7
Silvio Nickol Gourmet Restaurant
fine_dining · ★★ Michelin
€€€€
The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s
16.7km
8
Konstantin Filippou
Modern Cuisine, Creative · ★★ Michelin
€€€€
In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his
16.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。