COEMBOTA 小屋
COEMBOTA Cabañas
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提供折扣的场外停车费会所家庭房烧烤设施快速入住/退房打包午餐全部设施 · 45 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏酒店的自然环境、宁静氛围及热情周到的服务，尤其喜爱早餐和娱乐设施。主要抱怨为交通不便（渡轮耗时且班次少）、部分设施陈旧或缺失（如无烤箱/遮雨处），以及极个别预订纠纷。
维度评分 · 跨来源加权
网络10.0
服务9.8
房间9.7
性价比9.6
设施9.6
环境9.6
清洁9.5
位置9.2
＋ 住客称赞环境优美宁静 · 服务热情周到 · 早餐美味丰盛 · 娱乐设施丰富
－ 住客抱怨渡轮交通耗时且班次少 · 岛上活动范围受限 · 缺乏遮雨休息区 · 个别预订取消纠纷
KEY适合寻求自然放松的家庭或情侣。建议预留充足交通时间，自备食材，并确认设施细节。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典四人房
4 × Twin bed / 2 × Queen bed90 ㎡最多 8 人
客人将在设备齐全的厨房中找到炉灶、冰箱、厨房用具和烤箱。这间四人间还配备有烧烤设施。宽敞的四人间设有独立入口，隔音墙，阳台可俯瞰湖景，以及配有浴缸的私人浴室。该单元提供六张床位。
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经典四人房
2 × Twin bed / 1 × Queen bed70 ㎡最多 4 人
客人将在设施齐全的厨房中找到炉灶、冰箱、厨房用具和烤箱。该四人间还配备了一个烧烤设施。这间宽敞的四人间设有独立入口、隔音墙，以及一个可俯瞰湖景的阳台，此外还配有一个带浴缸的私人浴室。房间内提供三张床。
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豪华双人房
1 × Twin bed / 1 × Double bed / 1 × Queen bed60 ㎡最多 5 人
客人将在厨房中找到一个炉灶、冰箱、餐具和烤箱。双人房还配备了一个烧烤架。宽敞的双人房设有独立入口、隔音墙，以及一个可观赏湖景的露台，另外还有一个配备浴缸的私人浴室。该房间设有三张床。
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酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费会所家庭房烧烤设施快速入住/退房打包午餐停车露台乒乓球日光浴室礼宾服务杂货配送工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒店为客人提供的温度计互联网接入日本庭园附近钓鱼快速入住俱乐部会所外部停车场提供折扣费用附近的划船活动附近有私人海滩台球或斯诺克桌自助停车（额外收费）沙滩玩具附近的海滩俱乐部（额外收费）免费有线互联网前台（有限时间）无烟房间
周
周边与地图
餐厅景点
1
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
35.7km
2
Don Julio
steak_house · ★ Michelin
$$$$
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
36.4km
3
Trescha
Modern Cuisine · ★ Michelin
$$$$
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
37.1km
4
Mishiguene
Israeli
$$$
餐厅
35.9km
5
Niño Gordo
Asian
$$
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
36.2km
6
El Preferido de Palermo
argentinian
$$
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
36.3km
7
Julia
Modern Cuisine
$$$$
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
36.6km
8
Aramburu
Creative · ★★ Michelin
$$$$
餐厅
38.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。