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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍赞赏酒店位于村庄中心、步行便利，员工服务热情周到，床品舒适且环境温馨。主要不足集中在部分房型隔音欠佳、空间狭小，以及早餐选择偏少或工业化程度较高。整体体验良好，性价比高。
维度评分 · 跨来源加权
网络10.0
服务9.4
位置9.3
房间9.2
清洁9.2
性价比8.8
设施8.8
环境8.6
＋ 住客称赞位置优越 · 服务亲切 · 氛围温馨 · 床品舒适
－ 住客抱怨隔音较差 · 早餐品质一般 · 房间偏小 · 设施维护疏忽
KEY适合追求核心地段与温馨服务的旅客。建议对安静和空间有较高要求者慎选标准房，并降低对早餐丰富度的预期。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
尊贵大双人间
1 × Queen bed33 ㎡最多 2 人
位于酒店的顶楼，这间套房设有一张宽敞的双人床和一个配备了水疗浴缸的私人浴室。 请注意，此房间可容纳额外的床位。
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Deluxe Room
1 × Sofa bed / 1 × Queen bed / 2 × Twin bed / 1 × Sofa bed25 ㎡最多 4 人
The double room features a coffee machine.
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三人间
1 × Twin bed / 1 × Queen bed / 3 × Twin bed25 ㎡最多 3 人
这间三人房设有阳台，提供三张单人床或一张双人床和一张单人床的选择。房间配备有私人浴室，浴室内设有按摩浴缸或淋浴设施以及卫生间。
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豪华双人房
2 × Twin bed / 1 × Queen bed22 ㎡最多 2 人
此双人房设有阳台，配备两张单人床或一张大双人床。房间内设有私人浴室，配备按摩浴缸或淋浴以及卫生间。 请注意，此房间可以容纳一张加床。
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经典双人房
2 × Twin bed / 1 × Queen bed15 ㎡最多 2 人
此双人房设有两张单人床或一张大号双人床。房间配备私人浴室，内有按摩浴缸或淋浴以及卫生间。
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小标准双人房
2 × Twin bed / 1 × Queen bed13 ㎡最多 2 人
此双人房配有两张单人床或一张双人床和一张单人床。房间内设有私人浴室，配备浴缸或淋浴间及厕所，确保您享有便利与舒适的居住体验。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存保险箱传真/复印隔音房间熨烫服务滑雪存储礼宾服务发票已提供客人在住宿期间可以选择取消任何清洁服务。互联网接入滑雪电梯特权滑雪存储雪地运动装备葡萄酒发布活动免费有线互联网现场高尔夫无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
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Sylvestre Wahid - Les Grandes Alpes
Creative · ★★ Michelin
€€€€
In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,
139m
2
Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
694m
3
Le Sarkara
Creative · ★★ Michelin
€€€€
Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"
492m
4
Baumanière 1850
Creative · ★★ Michelin
€€€€
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme
646m
5
Le Chabichou by Stéphane Buron
Modern Cuisine · ★ Michelin
€€€€
This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive
393m
6
L'Altitude
Classic Cuisine · ★ Michelin
€€€€
In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.
1.5km
7
Alpage
Modern Cuisine · ★ Michelin
€€€€
High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous
1.6km
8
Le Farçon
Modern Cuisine · ★ Michelin
€€€€
Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with
3.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。