旅馆阿贝尔德·利萨尔
Logis Hôtel Restaurant Auberge de l'Isard
入住 05:00 PM / 退房 10:00 AM
家庭房行李寄存快速入住/退房传真/复印隔音房间打包午餐全部设施 · 44 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

工作室
1 × Double bed21 ㎡最多 2 人
该套房配有独立卫浴、洗衣机和隔音墙,设有一个配备平板电视的休息区。厨房设备齐全,配有炉灶、冰箱、洗碗机及厨具,方便您烹饪美食。套房内还提供茶壶和咖啡机、用餐区、衣柜和电视,以及壮丽的山景。房间设有1张床。
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带阳台的公寓
1 × Double bed21 ㎡最多 2 人
客房配备了厨房,设施包括炉灶、冰箱、洗碗机以及厨具,方便您自行烹饪美味佳肴。此开放式公寓还配有洗衣机、隔音墙壁,以及一个可以欣赏到山景的阳台。此外,公寓设有一间带淋浴的私人浴室,并提供一张舒适的床铺。
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双人房
1 × Double bed12 ㎡最多 2 人
该双人间配备免费的洗漱用品,拥有私人浴室,配有淋浴和吹风机。房间内设有平面电视、隔音墙、茶咖啡机和衣柜,并可欣赏到迷人的山景。此单元设有一张床。
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标准双床房
2 × Twin bed11 ㎡最多 2 人
这间宽敞的客房设有独立浴室,配备淋浴和吹风机。客人可享受免费的Wi-Fi、卫星电视及双层窗户,确保您的宁静与舒适。 房间享有村庄和山脉的迷人景致。
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豪华双人房
2 × Double bed4 ㎡最多 2 人
这间双床房配备了免费的洗浴用品,设有带淋浴和吹风机的私人浴室。房间内有一台平板电视,辅以隔音墙,提供茶和咖啡的便利设施,以及一个衣柜,同时可享受山景。房间内配有两张床。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存快速入住/退房传真/复印隔音房间打包午餐允许携带宠物露台乒乓球私人登记入住/退房桌游/拼图儿童餐儿童户外游乐设施户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离为客人提供面罩安全警报互联网接入附近钓鱼快速入住现场购物快餐吧/熟食店自动取款机/银行业务公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Le Carré de l'Ange
Modern Cuisine · 必比登
€€
A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si
21.4km
2
Ansils
Contemporary · ★ Michelin
€€€
This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre
49.1km
3
L'Hibiscus by Jérémy Lasserre
Modern Cuisine
€€
In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.
20.3km
4
L'Auberge d'Antan
Traditional Cuisine
€€
In what used to be the barn belonging to the château, this restaurant boasts an impressively high ceiling. Hams suspended from the ceiling, stonework and beams make for a lovely country atmosphere. No - nonsense cooking at its best, with traditional dishes such as grilled meats and suckling pig prepared right in front of you at the huge fireplace.
21.2km
5
Er Occitan
Modern Cuisine, Creative
€€
A restaurant that has made a name for itself in the Arán valley! Here, the modern-inspired cooking is a surprising combination of locally sourced seasonal ingredients and Asian and Spanish-American flavours. It offers an à la carte-style menu entitled Er Occitan (on which you can choose an appetiser, starter, main course and dessert) plus a more extensive surprise tasting menu. One dish we can particularly recommend is the organic Berry green lentils with Vadouvan curry, pigeon and coconut.
22.8km
6
El Portalet
Modern Cuisine, Creative
€€
A rustic-contemporary-style restaurant that has gradually enhanced the comfort of its facilities to create a welcoming ambience featuring open stonework, a plethora of wood, plus an attractive glass-enclosed wine cellar. Its consistent cuisine, modern in composition and mainly built around seasonal ingredients, is centred around the à la carte and two fixed-options. A standout dish is the flame-grilled aubergine ravioli with porcini mushrooms, black garlic, cured egg yolk and confit neck of baby goat.
23.2km
7
Es Arraïtzes
Peruvian, Fusion
€€
This restaurant, which takes its name from the local Aranese word for “roots”, serves fusion cuisine featuring a mix of Peruvian, Aranese and Catalan flavours. The tasting menu is only available if pre-ordered.
25.9km
8
El Niu
Traditional Cuisine
€€
Located alongside a main road, El Niu occupies a stone house with an interior featuring traditional mountain decor, including an open fire, skis, snowshoes etc, plus a notable profusion of wood. The à la carte, traditional in composition but with added French touches, is enhanced by interesting daily specials that the female owner “sings” to every guest (traditional country pâté, leek pudding with a cep mushroom and black truffle sauce, pig trotter stew with snails etc).
26.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。