德夫曼尼乡村酒店
Devmani Hotel Rural
·Hotels
提供折扣的场外停车费空调游泳池家庭房保险箱传真/复印全部设施 · 67 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
位置6.0
性价比4.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭工作室
1 × Double bed50 ㎡最多 4 人
这间套房的最大亮点是私人泳池。该套房配有独立入口，设有空调，包括1间卧室和1间带步入式淋浴及吹风机的浴室。这间无障碍套房拥有隔音墙，配备了一个带平板电视的休息区和无障碍淋浴设施。套房内配有1张床。
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豪华公寓
1 × Double bed50 ㎡最多 4 人
此套房配备了私人泳池。该空调套房拥有独立入口，包括一个卧室和一个带步入式淋浴及吹风机的浴室。此无障碍套房设有隔音墙，带有平板电视的休息区，以及专为无障碍人士设计的淋浴设施。房间内提供一张床。
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豪华大床套房
1 × Double bed45 ㎡最多 3 人
该套房的独特之处在于配备了私人游泳池。此空调套房设有独立入口，包括1间卧室和1间配备步入式淋浴和吹风机的浴室。这间无障碍套房拥有隔音墙，设有配有平面电视的休息区以及无障碍淋浴。单位内配有1张床。
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豪华大床套房
1 × Double bed45 ㎡最多 3 人
此套房配备私人游泳池。该套房设有独立入口，提供空调，包含1间卧室及1间配有步入式淋浴和吹风机的浴室。此无障碍套房拥有隔音墙壁，设有配备平板电视的休息区和无障碍淋浴。房间内提供1张床。
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女王套房
1 × Double bed30 ㎡最多 2 人
该套房的亮点是私人游泳池。此套房设有独立入口，并配备空调，包含1间卧室和1间带步入式淋浴及吹风机的浴室。此无障碍套房具备隔音墙，设有一个休息区，配有平面电视和无障碍淋浴间。房间内设有1张床。
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酒店设施 · 67
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房保险箱传真/复印隔音房间按摩停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图无过敏房间儿童餐儿童户外游乐设施公共浴池户外家具水果浅水区现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计现场体育赛事（播放）互联网接入日本庭园健身/游泳池外部停车场提供折扣费用现场游乐场泳池日光浴躺椅自助停车（额外收费）沙滩伞快餐吧/熟食店附近游泳公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网免费泳池小亭应请求提供客房服务无烟房间客房服务旅游咨询台
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
16.7km
2
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
14.5km
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
15.6km
4
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
16.0km
5
Augurio
Contemporary
€€
If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou
15.2km
6
Yo, Cocina Contemporánea
Contemporary
€€
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
15.3km
7
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
15.5km
8
Ivantxu Espacio Bistronómico
Contemporary
€€€
A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!
15.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。