特拉乌贝酒店 Garni B&B
Hotel Garni Traube B&B
·Hotels
入住 04:00 PM / 退房 10:00 AM
提供折扣的场外停车费电动自行车充电站隔音房间停车共享休息室/电视区接驳服务(额外收费)全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三人房,带私人浴室
3 × Twin bed27 ㎡最多 3 人
该三人间配备免费洗浴用品,设有私人浴室,内有淋浴和吹风机。房间内提供舒适的休息区、衣柜、地毯,配有暖气。客房还配备了带卫星频道的平板电视,房间内共有三张床。
在 FlyerTrip 查价 / 预订 →
三人间(带共用卫生间)
3 × Twin bed16 ㎡最多 3 人
此三人房提供免费洗漱用品,并配有共享浴室及吹风机。房间内设有一台配有卫星频道的平面电视、衣柜、实木地板和供暖设施,以及迷人的山景。此房型配有三张床位,非常适合好友或家庭出行。
在 FlyerTrip 查价 / 预订 →
带独立浴室的双人房
1 × Double bed13 ㎡最多 2 人
该双人间配备免费洗漱用品,设有私人浴室,配有淋浴和吹风机。房间内设有衣柜、地毯和供暖设施,同时还配备了带卫星频道的平板电视。房间内提供1张床。
在 FlyerTrip 查价 / 预订 →
单人房带私人浴室
1 × Twin bed12 ㎡最多 1 人
本单人间配备免费洗漱用品,包括一个带淋浴和吹风机的私人浴室。房间内设有衣柜、地毯地面、暖气,以及带卫星频道的平板电视,同时可欣赏到迷人的山景。该房间提供一张床位。
在 FlyerTrip 查价 / 预订 →
双人间(共用卫生间)
2 × Twin bed12 ㎡最多 2 人
该双人房配备免费洗漱用品,并设有一个与他人共用的浴室,浴室内装备有吹风机。房间内还提供衣柜、地毯、供暖系统以及带卫星频道的平面电视,窗外可欣赏到迷人的山景。此房型设有两张床。
在 FlyerTrip 查价 / 预订 →
带共用卫生间的单人房
1 × Twin bed8 ㎡最多 1 人
该单人房间提供免费洗漱用品,设有一个共用浴室,并配备吹风机。房间内配有衣柜,地面采用人字形木地板和地毯装饰,同时设有卫星频道的平板电视,窗外可欣赏到山景。该房间配备一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站隔音房间停车共享休息室/电视区接驳服务(额外收费)灭火器发票已提供钥匙访问互联网接入没有无障碍班车电动自行车充电站外部停车场提供折扣费用自助停车(额外收费)雪地运动装备无障碍接驳车免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Einstein Gourmet
Creative, Modern Cuisine · ★★ Michelin
€€€€
On the fifth floor of the renowned Hotel Einstein, chefs Sebastian Zier and Richard Schmidtkonz propose an international set menu showcasing exceptional precision and culinary artistry. The four to six courses are built on ingredients of the highest quality, thoughtfully composed without any gimmicks. The result: elegant yet bold dishes such as the superb pike-perch from Lake Maggiore, cooked to perfection and served with wonderfully al dente beluga lentils, cucumber salad and sauerkraut, as well as velvety horseradish foam. If you would like a vegetarian alternative, it's best to mention this
11.9km
2
Soleil d’Or by David Geisser
Creative · ★ Michelin
€€€€
The restaurant run by brothers Benjamin and David Geisser is a really chic spot with its impressive architecture over two storeys and imposing bar that immediately draws the eye. The upscale design featuring warm wood finishings, elegant gold accents and sophisticated dark tones is in keeping with the calibre of the dedicated front-of-house team and the ambitious, refined food. The cuisine does not confine itself to any one style: this is cooking inspired by the region but also with a cosmopolitan outlook. Creativity, exquisite ingredients, and a bold culinary style go hand in hand with precis
11.7km
3
Corso
Contemporary, Classic Cuisine · ★ Michelin
€€€
This modern, urban restaurant on the edge of the old town is dedicated to the Alpine region. Exquisite seasonal ingredients take centre stage in the ambitious evening "Genussreise" , a five-course "gourmet journey" complemented by amuse-bouches and optional cheese trolley. Additionally, à la carte options and a three-course surprise menu are available. Dishes such as pike dumplings with caviar sauce and Sevelen Wagyu with creamy celeriac purée and truffle perfectly showcase Markus Schenk's sophisticated yet pleasingly down-to-earth take on classic cuisine. The service is friendly and adept. Th
12.4km
4
Jägerhof
Modern Cuisine, International · ★ Michelin
€€€
Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. Diners can opt for an ambitious three- to eight-course menu (the truffle course has been a signature dish for years) or order à la carte. At lunchtime, things are somewhat simpler. The chef's mother makes the fresh bread rolls. A sleek, elegantly pared-down interior design of soothing, warm tones and modern lines creates a welcoming atmosphere. Professional service is provided by a tea
13.1km
5
Truube
Mediterranean Cuisine, Classic Cuisine · ★ Michelin
€€€
This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c
15.1km
6
Anker
International, Traditional Cuisine · 必比登
€€
In this first-floor restaurant, wood panelling and low ceilings create a snug and welcoming atmosphere, perfectly matched by seasonal cuisine made with fresh produce and brimming with flavour. The menu is sure to whet the appetite, with options such as veal liver with onions, sage und rösti, vegetarian loaf with mashed potatoes, carrots and creamy mushroom sauce, and the classic Chateaubriand (for two or more diners). The meat comes from the restaurant's own butchery. For overnight stays, there are well-appointed, modern guestrooms. Convenient: The tram to St Gallen stops right nearby.
10.6km
7
Segreto
Contemporary, Mediterranean Cuisine · ★ Michelin
€€€€
You may be surprised to discover such a fine place in a business park, but you will immediately be transported to the Mediterranean. You can enjoy an aperitif in the relaxed lounge looking out over the pretty garden. Martin Benninger cooks up classic cuisine with a Mediterranean twist. Stripping a dish down to its essence does not mean sacrificing depth of flavour – take, for instance, the carpaccio of just-caught scampi paired with a delicately tangy champagne butter, shavings of raw mushroom and fresh chives. The interior is modern and elegant – in summer, with its glass front open, the cons
15.4km
8
Mammertsberg
Creative, Modern Cuisine · ★★ Michelin
€€€€
The exclusive boutique hotel is just one aspect of this beautiful old establishment boasting a fabulous view all the way to Lake Constance. In the restaurant run by two MICHELIN-starred chefs, Andreas Caminada and Silvio Germann, the latter is behind the creative dishes. He uses the finest ingredients in elaborate but unfussy cuisine, pared down but imbued with real depth of flavour. A rather unassuming name such as "salmon – lettuce" belies a wealth of complexity: premium Lostallo salmon, delicately seasoned and flame-kissed, served with an emulsified buttermilk and lettuce broth, finished wi
18.4km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。