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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍称赞酒店位于埃兹村中心，位置极佳且周边便利。主要抱怨包括：房间狭小、设施陈旧或损坏；临街噪音大且隔音差；缺乏前台接待需去餐厅办理；部分评论指出卫生细节不足及无早餐/停车问题。
维度评分 · 跨来源加权
位置8.6
清洁7.9
房间7.8
服务7.8
设施7.1
网络7.0
性价比7.0
＋ 住客称赞位置优越 · 服务热情 · 房间清洁 · 设施较新
－ 住客抱怨隔音差噪音大 · 设施陈旧简陋 · 无早餐/接待不便 · 噪音大隔音差
KEY适合看重地理位置、能接受房间紧凑及潜在噪音的旅客。建议提前确认入住流程，对安静和宽敞空间有要求者需谨慎。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华房
1 × Queen bed / 1 × Futon Mat30 ㎡最多 3 人
宽敞的空调双人房配备了平面电视、咖啡机、衣柜以及供暖设施。房间内设有一张床和一张榻榻米，使用舒适便捷。
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家庭房
2 × Twin bed / 1 × Double bed25 ㎡最多 4 人
空调套房，配有液晶电视和私人浴室。房间可俯瞰到中世纪村庄的美丽景色。 附加特点是真正宽敞的空间。
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客房双人房
客房标准双人房
标准双人房
1 × Double bed15 ㎡最多 2 人
双人间配备空调、衣柜及私人浴室，浴室内设有淋浴和吹风机。该双人间还提供暖气和一台平板电视。房间内配有一张床。
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设
酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房允许携带宠物露台儿童餐水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视安全警报互联网接入提供素食菜单选项葡萄酒发布活动免费有线互联网无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
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La Chèvre d'Or
Creative · ★★ Michelin
€€€€
Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:
280m
2
Château Eza
Modern Cuisine · ★ Michelin
€€€€
In this magical setting, the Mediterranean Sea reveals itself in all its splendour from the terrace, which feels as if it is suspended between sky and earth. Book early to secure the best spots! But the view does not eclipse the cuisine of Justin Schmitt. No stranger to prestigious kitchens, this veteran chef is a dab hand at cooking up precise modern cuisine with plenty of personality eg green asparagus from Provence with fresh goat's cheese ice cream and elderflower, and pearlescent cod wrapped in seaweed. The desserts are on a par – think velvety matcha rice pudding and tarragon sorbet.
256m
3
La Table du Cap Estel
Modern Cuisine · ★ Michelin
€€€€
Perched atop the rocky cliffside on an enchanting peninsula between Nice and Monaco, this hotel is one of the most secluded and exclusive spots on the Côte d'Azur. Access is via a discreet gate, then a winding path that seems to draw you away from the world. Dining on the terrace here, lulled by the swaying palms of a Mediterranean garden, feels like a rare privilege. Kevin Garcia, former executive chef for Frédéric Anton at Le Jules Verne enhances the blissful experience with his homage to seafood, garden herbs and top-quality locally grown vegetables. His straightforward dishes are forthrigh
1.6km
4
Le Restaurant des Rois - La Réserve de Beaulieu
Modern Cuisine · ★ Michelin
€€€€
Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr
3.4km
5
Les Remparts
Mediterranean Cuisine
€€€€
This establishment, located in the Chèvre d’Or Château, ticks all the boxes: a modern, comfortable cliffside terrace with a jaw-dropping view of the Mediterranean and Saint Jean Cap Ferrat, paired with high-flying, decadent Mediterranean fare. Ceviche of first-class fish, aloe vera jelly and a citrus-fruit dressing; grilled greater amberjack, stuffed courgette blossoms and bourride sauce, and a wickedly tempting trolley of ices and pastries to finish.
280m
6
La Table de Julien
Mediterranean Cuisine
€€
Supervised by chef Julien Roucheteau, this restaurant is a welcome addition to the fine dining options offered by this high-class establishment, in particular, thanks to a bargain-priced menu that changes weekly. The contemporary Mediterranean repertory takes inspiration from the local terroir – hence a crudo of marinated line-fished white tuna; stuffed provençal aubergines; melt-in-the-mouth beef stew with Swiss chard and house gnocchis. You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the Mediterranean or rockfish soup. Diners are seated in a b
3.5km
7
Café de la Fontaine
Traditional Cuisine
€€
Taken over by a duo of young professionals, Café de la Fontaine has been given a new lease of life without losing the nostalgic charm of a village café. The menu revolves around nicely crafted bistro classics: house-made country terrine seasoned with five-peppercorn mix, stuffed cabbage, onglet steak with marchand de vin sauce, pearly cod loin and petits pois à la parisienne, seasonal clafoutis.
3.5km
8
So'Mets
Traditional Cuisine, Seasonal Cuisine
€€
After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service,
3.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。