查梅特酒店
Hotel La Chaumette
·Hotels
入住 03:30 PM / 退房 11:00 AM
提供折扣的场外停车费空调游泳池家庭房电梯行李寄存全部设施 · 62 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人
这间双人客房配备了平板电视和有线频道，设有私人浴室。房间内提供一张床。
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酒店设施 · 62
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房电梯行李寄存保险箱传真/复印隔音房间停车允许携带宠物露台乒乓球共享休息室/电视区桌游/拼图礼宾服务户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报现场体育赛事（播放）互联网接入日本庭园健身/游泳池外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）沙滩伞快餐吧/熟食店附近游泳公共区域内的电视附近户外游泳池的使用权葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅
1
La Bòria
Creative · ★ Michelin
€€€
The view over the valley and the surrounding Ardèche hillsides, a beautiful timber structure, chestnut wood tables, an indoor aromatic herb garden and the etymology of the name bòria ("small Cévennes farm" in Ardèche dialect) - the stage is set! Assisted by a high-flying team whose wholehearted commitment to the house ethos is beyond doubt, chef Florian Descours pays tribute to his rural roots with fresh, local produce: beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Vercors). A treat from beginning to end, from the grilled baby gem lettuce and Villevocance
3.2km
2
Auberge de Montfleury
Modern Cuisine · ★ Michelin
€€€
This discreet inn near Aubenas boasts an elegant contemporary setting. The chef prepares cuisine that espouses the zeitgeist, drawing on the terroir and modern trends, with a distinct penchant for small-scale producers. Free-range farm-raised pork, snails, saffron, goat's cheese, wild herbs picked by hand: everything is local. Efficient and cordial service.
22.0km
3
Epona
Traditional Cuisine · 必比登
€€
Epona, Gallic goddess of travellers and abundance, watches over this welcoming establishment, conveniently located between Valence and Montélimar in the Ardèche. In the evenings and at weekends, peruse the set menu (without options) and the short, appetising seasonal à la carte menu. Rustic and warm, as he himself defines it, the chef's cuisine is rooted in the local terroir. With real jus and pretty presentations, his dishes show a deft touch: cold courgette velouté and gravlax salmon; confit pork belly and seasonal vegetables. At lunchtime, a daily menu only is served.
10.8km
4
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
22.8km
5
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
30.0km
6
Le Kléber - La Maison Bonnet
Modern Cuisine · ★ Michelin
€€€
(Temporarily closed) Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent positi
25.2km
7
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
31.2km
8
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
31.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。