大洋洲南特机场酒店
Hôtel Oceania Nantes Aéroport
·Hotels
入住 03:00 PM / 退房 12:00 PM
空调游泳池家庭房电梯保险箱传真/复印全部设施 · 45 +
官方介绍
This hotel is located just a 20 minutes' driving distance away from the centre of Nantes. The hotel is just a short distance away from many of the area's most prominent attractions. The castle of the Duc de Bretagne, as well as the winegrowing area of Muscadet, can be found within a 30 minutes' drive of the hotel. Pornic Beach is just a 45 minutes' driving distance away. This charming hotel offers modern style and charm. The wonderful guest rooms provide visitors with functional space and modern amenities. The hotel features a swimming pool, while those seeking more energetic pursuits can enjoy a game of tennis on the court.
04
住客评分与口碑
基于 492 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-05
住客高度认可机场 proximity、房间舒适度及隔音，服务普遍受赞。主要槽点为晚餐选择少且价高、周末餐厅关闭、缺乏床头插座及行李车，部分反映设施老化或清洁细节不足。
维度评分 · 跨来源加权
位置9.0
清洁8.9
服务8.4
环境8.4
设施7.9
性价比7.6
房间4.0
＋ 住客称赞位置便利/隔音好 · 床品舒适/设施齐全 · 早餐丰富/服务友好 · 位置极佳，近机场
－ 住客抱怨插座不足/空调故障 · 停车收费争议 · 浴室防滑差/设施陈旧 · 晚餐选择少且质量低
KEY适合赶早班机旅客。建议自备充电线，留意周末餐饮安排，对设施新旧敏感者需谨慎。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Queen bed37 ㎡最多 4 人
此套房包括一个客厅、一个独立卧室和一个配有浴缸及免费洗漱用品的浴室。套房内设有镶木地板、带卫星频道的平面电视休息区、空调、隔音墙壁以及衣柜。该单位提供两个床位。
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设
酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房电梯保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物露台儿童餐加热泳池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人免费公交车站接驳服务互联网接入日本庭园健身/游泳池没有无障碍火车站班车泳池日光浴躺椅接待大厅自助停车（额外收费）沙滩伞快餐吧/熟食店附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）现场网球课程附近户外游泳池的使用权提供素食菜单选项可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网前台（有限时间）无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
L'Atlantide 1874 - Maison Guého
Modern Cuisine · ★ Michelin
€€€€
Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!
4.9km
2
LuluRouget
french · ★ Michelin
€€€€
Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.
5.8km
3
Le 1201 - Abbaye de Villeneuve
Modern Cuisine · ★ Michelin
€€€€
The fine dining restaurant of this charming hotel has two plush, stylish dining areas, where guests savour elegant and appetising cuisine that reflects the zeitgeist. Influenced by the region's terroir, the dishes showcase the chef's craftsmanship, particularly in the realm of sauces and jus. The wine list features very reasonable entry-level prices and a fine selection of regional tipples. The service team is unfailingly warm and affable. Brasserie Constance is a more relaxed venue serving traditional cuisine in an atmosphere of simplicity and conviviality.
6.2km
4
Omija
french · ★ Michelin
€€€€
In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island
6.9km
5
Les Cadets
french · ★ Michelin
€€€
These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet
7.6km
6
Freia
french · ★ Michelin
€€€
This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.
7.9km
7
P'tite Pomme
french · 必比登
€€
A stone's throw from the Cité des Congrès events venue and the lively rue Fouré, this concrete-clad neo-bistro has an industrial edge. It is run by a couple made up of chef Ruddy Maisonneuve (P'tite Pomme is his nickname) and Juliette Jovelin (front of house). Trained as a pastry chef and previously sous-chef at Lulu Rouget, the chef serves ultra-fresh seasonal cuisine, elevated by local produce – some of the vegetables are supplied by his brother, a farmer and baker. Refined and precise, his vibrant dishes are testament to the work of a true professional: crispy mussels and courgettes with ho
7.0km
8
Meraki
french · 必比登
€€
In this modern bistro, the chef has chosen to focus on plant-based and seafood dishes. Changing on a monthly basis, the set menus showcase the day's catch and local and organic produce. The lunch menu is very affordable; the evening menu is more elaborate. The wine cellar stars Loire labels and focuses on organic and natural wines.
7.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。