Hotel de Normandie
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互联网服务免费停车加热停车允许携带宠物免费无线网络全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
位置8.4
网络7.9
性价比7.7
清洁7.7
房间7.5
设施7.1
Room 0Location 0Suite 0Clean 0Bed 0Bathroom 0Shower 0Breakfast 0Loud 0Noise 0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Triple Room
3 × Single bed(s)16 ㎡最多 4 人
This room features a private toilet and private bathroom. The shower is located on the landing.
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Classic Triple Room
1 × Single bed(s) / 1 × Double bed(s)最多 4 人
This triple room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 2 beds.
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Standard Single Room
1 × Single bed(s)最多 1 人
This single room is comprised of a flat-screen TV with satellite channels and a private bathroom. The unit has 1 bed.
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Twin Room
2 × Single bed(s)最多 2 人
This twin room is comprised of a flat-screen TV with satellite channels and a private bathroom. The unit has 2 beds.
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热停车允许携带宠物免费无线网络私人停车场客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器安全警报无烟房间
周
周边与地图
餐厅景点
1
La Licorne Royale
Modern Cuisine · ★ Michelin
€€€€
This residence in Lyons-la-Forêt, which opened in 1610, was first a coaching inn before accommodating La Licorne Royale in its refined Napoleonic interior. Christophe Poirier's cuisine showcases top-quality local produce, vegetables from an organic market gardener and meat from farm-raised animals. Precise cooking, punchy sauces: tangy beetroot vinaigrette with trout, orange butter with scallops, concentrated truffle meat jus. Pleasant terrace overlooking the garden and elegant guestrooms to prolong the experience.
20.2km
2
L'Odas
Creative · ★ Michelin
€€€
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go
45.8km
3
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
47.1km
4
Le Jardin des Plumes
Creative · ★ Michelin
€€€€
A short walk from Claude Monet's house, this half-timbered Anglo-Norman residence dating back to 1912 extends an invitation to relax and enjoy the good things in life. Normandy-born chef David Gallienne, who earned his stripes at the Manoir du Lys, crafts precise, refined cuisine, with inventive and colourful dishes that feature unorthodox marriages of flavours and carefully crafted textures. He uses a network of local suppliers, but allows himself forays further afield, paying particular attention to the selection of ingredients, eg farmhouse butter and mussels from Mont-Saint-Michel. In addi
47.5km
5
La Grange de Belle-Église
Classic Cuisine · ★ Michelin
€€€
This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.
48.0km
6
Le Bistro du Grand Cerf
Traditional Cuisine
€€
This rustic - style neo - bistro has bags of character, with its exposed beams, brickwork and a pretty terrace in the cobbled courtyard. It serves bistro - style food squarely focused on the terroir: what are you waiting for?
20.2km
7
Auberge de Monceaux
Modern Cuisine
€€€
This inviting country restaurant strikes a tasteful balance between authentic rural charm (terracotta tiles and beams) and pared-back modern comforts. Two sisters oversee the front-of-house operations, while their partners pour their culinary enthusiasm into this cheerful family venture. Crispy tomato, smoked trout, harissa mayonnaise and gelée; matured beef cooked two ways, dauphine potatoes and caponata of Swiss chard; sorrel, poached fruit, jam and meringues: polished, colourful dishes, in which freedom and tradition go hand in hand. The menu changes regularly.
20.9km
8
Paul-Arthur
Modern Cuisine · 必比登
€€
A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.
46.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。