04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍赞赏酒店优越的地理位置（近市中心、港口与海滩）及宁静的户外环境，家庭式氛围与员工友善度获好评，餐厅菜品质量亦受肯定。主要不满集中于客房空间狭小、设施陈旧老化及部分房间存在潮湿发霉现象；浴室隐私设计不足、洗漱用品配备不全；早餐分量与性价比被指一般，整体价格偏高。
维度评分 · 跨来源加权
位置9.0
服务8.8
网络8.5
清洁8.0
性价比7.9
房间7.8
设施7.3
环境7.2
＋ 住客称赞位置优越且安静 · 员工热情友好 · 环境优美绿化好 · 餐厅菜品不错
－ 住客抱怨房间狭小陈旧 · 卫生问题(霉味/清洁) · 早餐性价比低 · 停车困难
KEY适合预算有限、看重地段与户外环境的旅客。建议对客房空间与老旧设施有心理准备，旺季预订前确认房型实际面积，并自备洗漱用品。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Superior Quadruple Room
1 × Double bed(s) / 2 × Bunk bed(s)20 ㎡最多 4 人
The quadruple room features air conditioning, a wardrobe, heating, as well as a TV. The unit has 3 beds.
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Superior Double Room
1 × Double bed(s)15 ㎡最多 2 人
This double room is air-conditioned and has a TV, a wardrobe and heating. The unit has 1 bed.
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Triple Room
1 × Single bed(s) / 1 × Double bed(s)15 ㎡最多 3 人
This triple room will provide you with a TV. The private bathroom features a shower or a bath. Guests can enjoy garden views from the rooms. Extras include a desk and a fan.
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调游泳池加热家庭房花园酒吧传真/复印露台免费无线网络室外游泳池日光露台每日清洁服务户外游泳池（季节性）儿童餐户外家具葡萄酒/香槟宠物碗太阳床或沙滩椅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人无烟房间餐厅床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
Les Oliviers
Modern Cuisine · ★ Michelin
€€€€
It is a joy to discover this bright, elegant and contemporary restaurant boasting a breathtaking view of the Mediterranean from its vantage point in Renécros Bay. In the evening, Martin and Fleur Feragus serve up colourful and fragrant Mediterranean and Provençal cuisine in the form of multi-course menus showcasing local produce, such as green asparagus from Mallemort and strawberries from Hyères. The chef rustles up seafood-forward modern cuisine, demonstrating finesse in preparing fish and shellfish; he also incorporates good cuts of meat. The desserts designed by Fleur are a perfectly elega
3.9km
2
Au Clair de la Vigne
Modern Cuisine · 必比登
€€
Run by an enthusiastic wine buff, this bubbly bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The regularly renewed slate menu stars a pedigree bistro lineup, albeit with an updated Mediterranean twang: tartare of Aveyron veal in herbs, capers and wholegrain mustard; picanha of mountain-raised pork, roast butternut in honey and rosemary and a finger-licking house BBQ sauce. The concise but inspired wine list is a treasure trove of sensibly priced local tipples. Pick up some cheese and a bottle or two from the next-door wine shop-cum-grocery store. Bookings
3.7km
3
L.A Restaurant
Modern Cuisine
€€€
L.A. stands not for the City of Angels, but Lazaro Anthony, whose signature cuisine is served in a super-compact format. In a narrow street behind the port, this is a one-man-show: the chef, the son of a restaurateur, makes absolutely everything himself: the bread, the ice cream, the jus… That means three days of preparation before opening Thu-Sat, for just 14 guests. Not one more. In the small vaulted space with soft lighting and Mediterranean charm, or on the wisteria-clad patio on sunny days, you can enjoy a short, fresh and inspired menu: John Dory, fennel, bouillabaisse jus; chocolate, ha
720m
4
L'Espérance
Modern Cuisine
€€€
If you're lucky enough to be in Bandol, leave the harbour area and make a beeline for the refreshing establishment of Maria and Gilles Pradines, a treasure trove of culinary talent and delight. Born in the Basque country, the chef has retained his love of the south of France, from stuffed piquillo peppers to black cherries and pata negra. Each ingredient is fastidiously sourced and prepared with great care: wild sea bass marinated in fennel seeds, grilled special oyster no. 2, apricots from Provence, olive oil and lemons… The presentation of the dishes is beautiful, and the service is charming
3.7km
5
Le Shardana
Modern Cuisine
€€
Bang in the middle of the seaside resort, this spruce, modern edifice is reminiscent of Sardinia, both in terms of the décor and the succulent seasonal food. The menu, which changes monthly, is liberally strewn with local and Sardinian ingredients. Examples include rigatoni of Gragnano with locally-fished squid stew or seada, a typical Sardinian dessert: a sort of dumpling stuffed with lemon-spiked pecorino which is then deep fried and drizzled in Sardinian honey. The chef’s radiant wife cheerfully and professionally manages the front of house. Concise wine list of mainly Italian and local tip
3.8km
6
La Table de la Font des Pères
Modern Cuisine
€€
In the heart of Provence’s hilly terraces, the terrace of this Farm Inn commands a staggering view over the valley and the Sainte-Baume range. Produce from the estate takes pride of place on the menu (the chickens have the run of the pinewood, orchard, olive grove, herb and vegetable garden), which is healthily and creatively crafted by the chef and paired with estate wines. Pretty rooms and cottages also available.
7.1km
7
Riva
Mediterranean Cuisine
€€
This family-run hotel and restaurant in a scenic Provençal village, boasts a warm, colourful interior (open kitchen, sanded beams, Italian tableware) and a panoramic view over the vineyards of Bandol. The regularly changing menu draws on the flavours of the Mediterranean, taking diners on a journey that hugs the coastline from Liguria to Provence: chilled red mullet à la niçoise, bouillabaisse dressing; ravioli of foie gras, cappuccino-style duck stock and seasonal mushrooms; seabream, tian of vegetables and a saffron jus. A fine dining experience to be savoured.
9.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。