04
住客评分与口碑
基于 78 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度认可优越的市中心位置、宽敞整洁且设计现代的公寓式客房及舒适床品。主要不满包括：无实体前台导致入住/售后沟通困难；空调故障或室温不适；Wi-Fi及电视信号不稳定；部分房间存在水压低、隔音差、异味及设施维护问题。
维度评分 · 跨来源加权
位置9.2
清洁8.7
房间8.6
环境8.4
设施8.3
性价比7.9
服务7.8
网络7.3
＋ 住客称赞地理位置优越/地段中心 · 客房宽敞舒适/设计精美 · 设施完善/配备按摩浴缸 · 卫生清洁度高/环境安静
－ 住客抱怨无实体前台/缺乏人工接待 · WiFi连接不稳定或未连接 · 门禁/对讲系统偶发故障 · 早餐配送时间固定/补给不足
KEY适合追求地段便利、喜欢自助式公寓体验的旅客。建议对服务响应速度预期降低，提前确认设备状况，并留意隔音及温控问题。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Executive Suite "Clotilde"
1 × Large bed(s) (King size)50 ㎡最多 2 人
Boasting a private entrance, this air-conditioned suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a bath. This suite has a minibar, flat-screen TV with streaming services, an inner courtyard view, as well as wine/champagne for guests. The unit has 1 bed.
在 FlyerTrip 查价 / 预订 →
Superior Suite "Monsieur"
1 × Large bed(s) (King size)30 ㎡最多 2 人
This suite features a hot tub. Boasting a private entrance, this air-conditioned suite features 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a bath. This suite has a minibar, flat-screen TV with streaming services, an inner courtyard view, as well as wine/champagne for guests. The unit has 1 bed.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调加热快速入住/退房保险箱热水浴缸/按摩浴缸客房早餐按摩免费无线网络机场班车每日清洁服务机场接送（额外收费）接驳服务（额外收费）礼宾服务仅限成人葡萄酒/香槟机场送达机场接送健身/水疗储物柜房现场咖啡厅私人教练班车服务工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。公共区域内的闭路电视自行车租赁客房服务移动应用程序有氧运动无烟房间全馆禁烟会议/宴会设施
周
周边与地图
餐厅景点
1
Têtedoie
Modern Cuisine · ★ Michelin
€€€€
In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a c
444m
2
Rustique
french · ★ Michelin
€€€€
A wind of audacity has swept through Maxime Laurenson’s restaurant. Precise, legible dishes reveal each ingredient simply, with a firm focus on vegetables and a steadfast commitment to locally sourced produce. The single set menu (no choice) features a dozen or so courses, each of which stars the best of a region that spans Auvergne to the Alps. The interior is clearly inspired by nature (stone, wood, colour, plants) and the vibe is friendly. A down-to-earth establishment that is a favourite with Lyon’s foodies.
445m
3
Au 14 Février
Creative · ★ Michelin
€€€€
Au 14 Février stands on rue du Bœuf, among the Renaissance mansions, cobbled streets and arcaded galleries in the heart of historical Lyon. A wonderful location in which to sample the surprise menu of chef Tsuyoshi Arai, whose talent and imagination are no longer up for discussion. Born in Kyoto, he belongs to the large family of Japanese chefs who have fallen for France's culinary heritage. He elevates exceptionally fresh ingredients (Miéral poultry, Wagyu beef) by playing on textures, bitterness and acidity: peas, broad beans and snow peas with tamarind, crab and caviar; beetroot tarte tatin
690m
4
Les Loges
french · ★ Michelin
€€€€
After a prodigious makeover, Les Loges, located in a magnificent Renaissance edifice, has reopened in the heart of historic Lyon. The romantic vibe, depicted by a Florentine courtyard flanked by galleries, columns and spiral staircases and protected by a steel and glass roof, mingles a respect for heritage with subtle modern details. Ever faithful, Anthony Bonnet continues to enhance regional produce, in which veggies play a central role, courtesy of delicate craftsmanship. From the starter to the dessert, each dish is crisp and vibrant, enhanced by grassy, peppery or piquant notes. The tablew
815m
5
Burgundy by Matthieu
french · ★ Michelin
€€€€
In this historic building on the banks of the Saône, Matthieu Girardon conjures up his own personal, uninhibited and highly accomplished take on modern cuisine. Examples include crisp green asparagus paired with wild garlic, strawberries, Timut pepper and a silky asparagus sabayon. Jus and sauces play a major role in many dishes, without forgetting delicate, spot-on desserts, illustrated by rhubarb, poached and sorbet, whipped vanilla Fontainebleau cream and crunchy yoghurt. The seasons and market availability dictate the contents of the blind tasting menu, which can be adjusted to suit your b
854m
6
Circle
Creative · ★ Michelin
€€€
The name of this restaurant pays homage to American rapper Mac Miller, as well as to the circle of friends and co-workers running the show here! Chef Bastian Ruga has perfected his concept. Playing out to a soundtrack of American rap music, his youthful, no-holds-barred cuisine charts a course between bold creativity, North African and Asian influences, and a healthy dose of affection for traditional cuisine – this is Lyon, after all! The original food-and-drink pairings are an integral part of the experience, encompassing beer, herbal teas and a natural wine list. A shining example would be t
1.1km
7
L'Atelier des Augustins
french · ★ Michelin
€€€€
After stints in the kitchens of top establishments and the French embassies of London and Bamako, Nicolas Guilloton has turned his ‘workshop’ into a stylish, contemporary venue. The African masks decorating the spacious dining area are a nod to the chef's time in Mali. With Thomas Belval, his steadfast right-hand man, he delights diners with surprise menus that showcase his flair for balanced flavours and his commitment to locally sourced ingredients. The resulting repertory is original, high-flying, filled with flavour and demonstrates a savvy style when it comes to veggies. The lunchtime men
1.3km
8
Cinq Mains
french · 必比登
€€
This warm, modish bistro, which occupies two floors, rolls out seasonal, spot-on cuisine, savvily tweaked with seasonings like fermented pickle sauce or blackcurrant pickled gel that add a kick to calf’s sweetbread fried in breadcrumbs. The knowledgeable staff can be relied on for insightful tips regarding the wine list that unveils a soft spot for natural wines.
322m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。