宜必思快捷诺扬酒店
ibis budget Compiègne Noyon
·Hotels
提供折扣的场外停车费电梯传真/复印残疾人士设施打包午餐停车全部设施 · 44 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍赞赏员工友好、服务响应快及酒店洁净安静，性价比高。主要槽点为房间布局不合理（浴室无隔断/门、空间狭小）、部分设施陈旧或故障（灯光误触、电器问题），以及早餐餐具简陋。
维度评分 · 跨来源加权
服务9.0
网络8.3
位置8.3
清洁8.3
性价比8.1
房间7.9
设施7.7
＋ 住客称赞员工服务热情周到 · 早餐丰盛且补充及时 · 环境安静整洁 · 性价比高
－ 住客抱怨浴室无隔断/门，隐私差 · 房间布局不合理/空间小 · 设施故障（灯光误触等） · 部分硬件陈旧或缺失
KEY适合预算有限、看重服务与位置的旅客。情侣或单人入住体验较好；家庭或多位客人需注意房间隐私设计及空间限制。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Bunk bed13 ㎡最多 3 人
房间配备了平面电视，提供卫星频道，拥有独立的供暖系统，以及设有淋浴和卫生间的套间设施。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电梯传真/复印残疾人士设施打包午餐停车允许携带宠物露台仅限成人低浴室洗手池户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务为客人提供面罩送餐安全封闭安全警报互联网接入日本庭园外部停车场提供折扣费用洗漱用品散装分配器安全停车场自助停车（额外收费）公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Auberge de la Grive
Modern Cuisine · ★ Michelin
€€€
In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and
18.7km
2
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
47.5km
3
La Table de Courcelles - Château de Courcelles
Modern Cuisine · ★ Michelin
€€€€
With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod
49.9km
4
Auberge du Pont de Rethondes
Traditional Cuisine
€€€
In a delightful village on the banks of the Aisne in the heart of Compiègne Forest, this inn sports a traditional exterior and a modern, pared-back interior. Alfresco dining is bliss in fine weather on the terrace overlooking a landscaped garden. The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish. The chef puts the finishing touches to carefully sourced seasonal ingredients, delivering an experience that is both authentic and polished.
17.4km
5
La Flamiche
Classic Cuisine
€€
A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way.
19.8km
6
Rhizome
Modern Cuisine
€€€
The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recomme
20.3km
7
Zorn - La Petite Auberge
Modern Cuisine
€€
Carnaroli risotto, pan-fried mushrooms and truffle emulsion; quasi de veau, tarragon sauce and celeriac purée; coffee crème brûlée and mascarpone ice cream… Experienced chef Willy-Marc Zorn serves market-fresh cuisine and a "carte blanche" menu at this restaurant near Laon train station. Excellent wine selection. A safe bet.
46.3km
8
Le Julianon
Creative
€€
The bright contemporary decor of this charming 17C house sets the scene for the chef's inventive cuisine, which tactfully plays on combinations of texture and flavour, in dishes such as free-range egg, scallop roe, matured black shallot confit and turmeric breadcrumbs, or chia seeds flavoured with Madagascan vanilla, dark chocolate with rose water, coconut biscuit and pimpernel. The set menu changes daily, depending on market availability.
49.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。