04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏热情亲切的服务、地道丰盛的本地菜肴及极高性价比。房间普遍干净舒适，部分新装修。主要不满集中在个别设施老化（如热水不稳）、噪音干扰（垃圾车、楼梯）及早餐时段限制，但整体体验积极。
维度评分 · 跨来源加权
服务9.1
清洁8.9
性价比8.8
房间8.7
位置8.7
环境8.6
设施8.1
网络7.0
＋ 住客称赞服务热情亲切 · 餐饮性价比高 · 早餐丰盛 · 房间干净舒适
－ 住客抱怨清晨垃圾清运噪音 · 晚餐开放时间较晚 · 早餐面包供应受限 · 房间设施基础或陈旧
KEY适合追求高性价比美食与温馨氛围的旅客。建议避开清晨垃圾车时段，对设施新旧敏感者需降低预期。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Quadruple Room
2 × Single bed(s) / 1 × Large bed(s) (King size)19 ㎡最多 4 人
This room features a desk and a private bathroom with a shower.
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Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)16 ㎡最多 3 人
This room features a desk and a private bathroom with a shower.
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Double Room
1 × Large bed(s) (King size)14 ㎡最多 2 人
This room features a desk and a private bathroom with a shower.
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酒店设施 · 61
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房远足洗衣房钓鱼快速入住/退房骑行酒吧骑马隔音房间划独木舟风帆冲浪打包午餐停车允许携带宠物露台免费无线网络日光露台私人登记入住/退房每日清洁服务无障碍停车场街道停车特别饮食菜单（根据要求）儿童餐小吃吧现场水上运动设施户外家具葡萄酒/香槟水果宠物碗现场咖啡厅指定吸烟区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视公共区域内的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩送餐安全封闭安全警报步行游览早餐外带容器主题晚餐之夜无烟房间餐厅床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
Serge Vieira
Creative · ★★ Michelin
€€€€
Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the surroundings, nestled in a medieval fortress that they owners fell in love with: Marie-Aude and the late Serge Vieira quickly turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. The chef's kindness and talent were appreciated by all; Marie-Aude continues to embody the sense of hospitality that meant so much to him. After working for many years alongside Serge, Aurélien Gransagne keeps the passion alive by elevat
15.6km
2
Cyril Attrazic
Creative, Modern Cuisine · ★★ Michelin
€€€€
To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door wood
27.2km
3
Sodade
Modern Cuisine · 必比登
€€
Sodade is a song by Cesária Évora and a nod to the Portuguese origins of the late owner, Serge Vieira. In a large designer dining room or on the terrace overlooking the stream, you will sample dishes that are the epitome of tasty and simple. Pleasant guestrooms to stay longer.
15.0km
4
Le Suquet - Sébastien Bras
Creative · ★ Michelin
€€€€
Sébastien Bras has always been inspired by the Aubrac region, drawing ingredients (flowers, herbs, vegetables) from his natural surroundings and gardens to feature on the plate. In this futuristic building with a breathtaking view of the Monts d'Aubrac, the cuisine homes in on the terroir and can be accompanied by wine from the extensive list. Should you wish to stay overnight, there are lovely guestrooms with bay windows looking out onto the Aveyron countryside. From one generation to the next, Le Suquet continues to forge its own unique path.
35.1km
5
La Gabale
Modern Cuisine · 必比登
€€
With this brasserie, Cyril Attrazic has created the ideal offshoot of his gourmet establishment. The modern decor, adorned with panoramic photos of Aubrac landscapes, provides the perfect foil to sample full-flavoured, well-crafted dishes, whether indoors or on the shaded alfresco area out front. A few dishes you may sample include poultry and foie gras pâté en croûte with vegetable pickles; sautéed fillet of hake, red Camargue rice and pistou of herbs; strawberries, elderflower lactic sorbet and miniature waffles.
27.3km
6
Le Haut-Allier
Modern Cuisine · ★ Michelin
€€€
The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara
41.5km
7
Folie des Sens
Modern Cuisine
€
In the heart of Saint-Flour, a medieval village built of volcanic stone, this restaurant was opened by a local couple at just the right time! The concise set menu, with its three options (including a starter and a vegetarian dish) doesn't disappoint: everything served here is cooked from scratch. The simple menu with an eye for the zeitgeist favours local ingredients (while sometimes casting the net wider), such as lentilles blondes de Saint-Flour, which the chef prepares chilli style, adding a slow-cooked egg and a corn espuma. In fact, the chef has become a specialist in this particular lent
11.2km
8
Le Théophile - Château d’Orfeuillette
Modern Cuisine
€€
The muted, romantic and aristocratic-like atmosphere of this restaurant combines the elegance of a historic edifice with a spectacular modern streak. The 19C chateau, set in wooded parkland and appointed in a glamorous baroque vein (chandeliers, silver wallpaper), invites you to stay over in one of the plush guestrooms in the main wing. Every evening the chef conjures up a surprise menu that draws on local seasonal produce, meticulously sourced from the region’s markets. Modern, fresh and savvily devised dishes that bear witness to the skill of an accomplished craftsman.
11.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。