04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.2
清洁9.1
位置9.0
房间8.9
设施8.4
性价比8.3
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Triple Room
1 × Single bed(s) / 1 × Double bed(s)13 ㎡最多 4 人
This triple room offers 1 single bed and 1 double bed. The rooms all have a wardrobe, flat-screen TV and a private bathroom with shower or bath, toilet, hairdryer and free toiletries.
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Comfort Double Room
1 × Double bed(s)10 ㎡最多 3 人
The rooms all have a wardrobe, flat-screen TV and a private bathroom with bath, toilet, hairdryer and free toiletries.
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Standard Double Room
1 × Double bed(s)10 ㎡最多 3 人
The rooms all have a wardrobe, flat-screen TV and a private bathroom with shower, toilet, hairdryer and free toiletries.
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Le 1862 - Les Glycines
Modern Cuisine · ★ Michelin
€€€€
Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le
17.0km
2
Le Vieux Logis
Modern Cuisine · ★ Michelin
€€€€
This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p
17.4km
3
La Belle Étoile
Traditional Cuisine · 必比登
€€
Whether by moonlight or sunlight, welcome to this pretty property in the heart of a Dordogne village. The aromas wafting out of the kitchen have been tantalising diners for four generations now! Beautifully presented recipes that err towards traditional and wholesome, such as crispy sweetbread paired with a crunchy tartlet of celeriac and onion milk. Small guestrooms are available to prolong your stay in this enchanting village.
14.1km
4
Le Petit Paris
Modern Cuisine · 必比登
€€
In the heart of a picturesque Périgord village, this welcoming establishment features two tastefully rustic dining rooms and a large terrace overlooking the village square. The chef, a local lad, takes pride in showcasing regional produce in seasonal menus that change weekly, jazzed up by his globetrotting souvenirs: duck confit nems and houmous made with Périgord walnuts; lamb sweetbread in Monbazillac wine and pink berries, finishing with an iconic dessert - Grand Marnier soufflé.
15.1km
5
Le Bistro des Glycines
Modern Cuisine · 必比登
€€
One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!
17.0km
6
Auberge de l'Espérance
Traditional Cuisine
€€
Desperate souls should rush to this restaurant that offers hope! The owner extends a warm and smiling welcome, and there is lots of attention to detail in the food, which combines freshness and taste. A reminder that it can be the simple pleasures that leave the deepest impression.
10.2km
7
O'Plaisir des Sens
Modern Cuisine
€€
This spruce stone house has earned a fine reputation for itself in the Périgord noir. Chef Bruno Marien curates a vibrant modern score featuring premium regional produce: free-range geese, partridges, whole carcasses and fruit and veg from local growers. The shaded patio by a fountain is bliss come summertime. Never fails to deliver the goods!
15.9km
8
La Table du Centenaire
Modern Cuisine
€€€
Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.
16.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。