埃尔卡门酒店与大宅
Hotel y Casona El Carmen
·Hotels
入住 03:00 PM / 退房 12:00 PM
提供折扣的场外停车费健身设施（需付费）家庭房电梯行李寄存快速入住/退房全部设施 · 48 +
官方介绍
Set on the central Asturian coast, Hotel y Casona El Carmen offers accommodation across two buildings surrounded by over 7, 000 square metres of gardens. The hotel is located in Perlora, 400 metres from the coast. Facilities include an on-site restaurant, a bar and cafeteria with a terrace, and a seasonal outdoor swimming pool. The property also features a children's playground, a small gymnasium, and provides complimentary Wi-Fi and private parking for guests. Accommodation is available in both the main hotel and the adjacent 'Casona' building, with a total of 49 rooms. Breakfast is included with accommodation, and a half-board option is also available.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.2
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Twin bed / 1 × Sofa bed23 ㎡最多 4 人
此房间配备一张双人床和一张沙发床，适合两名12岁以下儿童入住。房间内设有平板卫星电视、小型酒吧以及配有吹风机的私人浴室。
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家庭双人房
1 × Double bed / 1 × Sofa bed19 ㎡最多 4 人
该房间配备一张双人床或两张单人床，以及一张可供12岁以下儿童使用的沙发床。客房内设有平面卫星电视、迷你吧和带吹风机的私人浴室。
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带露台的双人间 Casona
1 × Double bed19 ㎡最多 2 人
双人间配备迷你吧、衣柜以及私人浴池和吹风机的独立浴室。此双人间提供供暖设施及带卫星频道的平板电视。房间内提供一张床。
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双人房 Casona
1 × Double bed15 ㎡最多 2 人
双人间配备小型酒吧、衣柜以及带浴缸和吹风机的私人浴室。此双人间配有暖气和带卫星频道的平板电视。房间内提供一张床。
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小双人房 - Casona
1 × Double bed12 ㎡最多 2 人
这间较小的双人房位于附楼“拉卡索纳”，房间特色为斜屋顶。配备一张双人床和带吹风机的卫生间。提供免费WiFi、中央暖气以及平面电视。房间内还设有保险箱，保证您的贵重物品安全。 请注意，本楼宇不适合行动不便的客人使用。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）家庭房电梯行李寄存快速入住/退房传真/复印熨烫服务停车露台共享休息室/电视区儿童餐水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩互联网接入日本庭园健身设施（附加费）快速入住健身/游泳池外部停车场提供折扣费用现场游乐场接待大厅自助停车（额外收费）附近游泳附近户外游泳池的使用权葡萄酒发布活动免费有线互联网无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Casa Gerardo
Modern Cuisine · ★ Michelin
€€€
When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G
5.2km
2
Auga
Traditional Cuisine · ★ Michelin
€€€
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
8.2km
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Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
9.0km
4
El Recetario
Contemporary · 必比登
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
8.6km
5
Farragua
Modern Cuisine · 必比登
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
8.6km
6
Fūmu
Japanese
€€
This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!
8.5km
7
Abarike
Seafood, Contemporary
€€
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
8.6km
8
Gloria
Contemporary, Regional Cuisine
€€
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
8.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。