酒店精品Txanka Erreka 包含停车位
Hotel Boutique Txanka Erreka PARKING INCLUIDO
·Hotels
提供折扣的场外停车费空调家庭房电梯行李寄存传真/复印全部设施 · 53 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏酒店精致的细节、友好的宠物友好服务及丰盛早餐，氛围温馨。主要不足为位置临近繁忙道路需驾车出行，部分房间存在街道噪音或走廊/墙壁隔音问题，且价格被认为偏高。
维度评分 · 跨来源加权
服务9.9
房间9.7
清洁9.7
设施9.6
性价比9.1
网络8.6
位置8.4
＋ 住客称赞员工服务热情周到 · 装饰精致且细节丰富 · 早餐品质出色 · 房间舒适洁净
－ 住客抱怨位置偏远需自驾 · 部分房间存在噪音 · 入口指引不够清晰 · 价格偏高
KEY适合自驾游客及携宠家庭。建议对噪音敏感者慎选临街房，并考虑性价比。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
2 × Twin bed / 1 × Double bed35 ㎡最多 5 人
该四人间提供免费洗浴用品，设有配备步入式淋浴和吹风机的私人浴室。房间配有隔音墙、迷你吧和露台，并为客人提供免费的葡萄酒或香槟。此单元设有三张床。
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带阳台的双人房
1 × Queen bed17 ㎡最多 3 人
此双人房配备免费洗漱用品，设有带步入式淋浴和吹风机的私人浴室。房间拥有隔音墙壁，配有迷你吧和阳台，并为客人提供免费葡萄酒/香槟。此房型设有一张床。
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带露台的三人房
1 × Twin bed / 1 × Queen bed17 ㎡最多 3 人
三人间配备了平面电视、隔音墙、茶咖具以及供暖设施。房间内设有两张床。
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双人间
2 × Twin bed16 ㎡最多 3 人
此双人间配备免费洗漱用品，设有私人浴室，配有步入式淋浴和吹风机。客房的墙壁采用隔音设计，确保宁静私密的环境。房内还配有迷你吧、平板电视，并为客人提供葡萄酒或香槟。该房型配置两张床位。
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标准双床房，花园景观
2 × Twin bed16 ㎡最多 3 人
该双床房提供免费洗浴用品，配有私人浴室、步入式淋浴和吹风机。房间设有隔音墙、迷你吧、平面电视，以及为客人准备的葡萄酒/香槟。此房型提供两张床，旨在为您的舒适与便利提供绝佳体验。
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标准双人房
1 × Queen bed15 ㎡最多 3 人
这间优雅的加热客房配备现代家具，提供免费Wi-Fi、平面电视和迷你吧。私人浴室内配有浴缸或淋浴设施，并提供洗漱用品。
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经济三人房
3 × Twin bed15 ㎡最多 4 人
此三人间配备免费洗漱用品，设有一个带步入式淋浴和吹风机的私人浴室。房间墙壁经过隔音处理，配有迷你吧、电缆频道的平面电视，并为客人提供葡萄酒/香槟。此房型设有三张床，旨在为您提供舒适的住宿体验。
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯行李寄存传真/复印隔音房间残疾人士设施打包午餐停车允许携带宠物露台共享休息室/电视区桌游/拼图杂货配送儿童餐户外家具水果宠物碗宠物篮现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务为客人提供面罩钥匙卡访问互联网接入日本庭园外部停车场提供折扣费用附近的划船活动自助停车（额外收费）提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Akelaŕe
Creative, Traditional Cuisine · ★★★ Michelin
€€€€
With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in traditions that should never be forgotten.Located inside the spectacular hotel of the same name on Mt Igueldo (with two Michelin Keys), Akelaré continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. After celebrating
6.4km
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Martín Berasategui
Creative · ★★★ Michelin
€€€€
As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! Berasategui considers himself to be merely a 'conveyor of happiness' who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he himself says, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine that is highly original and c
8.1km
3
Masta
Contemporary · 必比登
€€
Behind the name, a Basque term for the mast of a ship, you will find a tremendously honest establishment that seeks to pay homage to Basque-Navarrese cuisine. The simple premises, in a pedestrianised street just a few steps from the beach, has been conceived as a contemporary eatery, with the soul of a bistro, where seasonal produce and market cuisine are the clear signs of identity, working regularly with small producers and fishermen from the area. Interesting fact: During dinner, the tables are decorated with candles in bottles, creating a cosy atmosphere.
5.0km
4
Elkano
regional · ★ Michelin
€€€€
There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day t
7.8km
5
Itzuli
Contemporary, Modern Cuisine · ★ Michelin
€€€
Inside the Luze San Sebastián boutique hotel, at the top of Mount Igueldo, this restaurant hides its proposal under a Basque term that could be translated as ‘to return’ or ‘to come back’. Chef Iñigo Lavado, after two decades of success in Irun, has set up the project with his family (his wife, Arantxa Martínez, is in charge of the dining room and one of his sons, Julen, is a professional sommelier), trying to convey to diners, in his own words, a culinary style... ‘of time, stories and a lot of emotion’. In his elegant Belle Époque style dining rooms, with large windows to enjoy the sea views
7.9km
6
Kaia Kaipe
regional
€€€
A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels a
7.7km
7
Agorregi
Regional Cuisine
€€
Agorregi has a somewhat unusual setting on the Igara industrial estate, where it offers a contemporary, market-inspired à la carte with its roots in Basque cooking, featuring dishes that are always honest yet with the occasional contemporary detail. This is complemented by two tasting menus (Aisa and Belabarce). Some of the desserts here need to be ordered at the start of your meal so that they can be prepared in time. These include the thin-sliced “erezilla” apple cake with natural yoghurt ice cream, and the chocolate and hazelnut cake with banana ice cream.
8.6km
8
Rekondo
Basque
€€€
A rustic property along the road up to Mt Igueldo with a history dating back over six decades and a classic-contemporary interior that comes as a pleasant surprise. The focus in the kitchen is on Basque cuisine that is respectful of tradition while at the same time constantly evolving and always based around seasonality. Signature dishes here, such as the baked crab and hake fillets in a parsley sauce, stand alongside more contemporary and elaborate options – we particularly enjoyed the artichokes stuffed with a hollandaise sauce, grilled foie gras, winter truffle and a red wine jus). The exte
9.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。