马尔塔酒店
Hotel Marta - 1950's architecture in Zurich's vibrant old town, near main station
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家庭房电梯行李寄存传真/复印残疾人士设施允许携带宠物全部设施 · 32 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
服务9.3
网络9.0
清洁8.7
房间8.6
性价比8.1
设施8.1
Location 0Breakfast 0Room 0Clean 0Noise 0Bus 0Loud 0Coffee 0Bed 0Hot 0
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
全景双人房
1 × Double bed / 1 × Sofa bed24 ㎡最多 4 人
这间宽敞的客房位于七楼，配有一张160 x 200厘米的女王床，可俯瞧苏黎世的屋顶风光。房间设有大面积的全景窗户、小型开放式衣橱以及一张工作桌，为您提供舒适与便利的居住体验。
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三人间
1 × Sofa bed / 1 × Queen bed16 ㎡最多 3 人
此房间朝向繁忙的街道，配备一张特大号床和一张沙发床，设有开放式衣柜和一个小型书桌。 请注意，您可能会听到来自街道的交通噪音。
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大双人房
1 × Sofa bed / 1 × Queen bed16 ㎡最多 3 人
此房间朝向繁忙的街道，配备了一张特大号床（床垫尺寸为160 x 200 厘米）、一张小型书桌、一把沙发椅以及一个开放式衣柜。 请注意，您可能会听到来自街道的交通噪音。
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中型双人间
1 × Queen bed13 ㎡最多 2 人
此房间面向一条宁静的非交通街道，配备了宽大的全景窗户、小型书桌和开放式衣柜。 请注意，周围的酒吧和餐厅可能会带来一定的噪音干扰。
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街景双人房
1 × Double bed / 1 × Sofa bed13 ㎡最多 3 人
此房间朝向繁忙的街道，配备一张大号床（床垫尺寸为140 x 200厘米）和一个小工作桌。 请注意，此房型不提供加床和婴儿床。 请您知晓，您可能会听到来自街道的交通噪音。
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小双人房
1 × Double bed9 ㎡最多 2 人
此房间面积较小，朝向一条无交通的街道，配有一张大床（140 x 200 厘米）和一张小型工作桌。 请注意，此房型不提供加床和婴儿床服务。 此外，请留意，周围酒吧和餐厅可能会造成一定的噪音干扰。
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设
酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存传真/复印残疾人士设施允许携带宠物无过敏房间现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人安全警报互联网接入快餐吧/熟食店公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
The Counter
Creative, Modern Cuisine · ★★ Michelin
€€€€
After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin
335m
2
IGNIV Zürich by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel
455m
3
Widder Restaurant
french · ★★ Michelin
€€€€
In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit
553m
4
Neue Taverne
local · ★ Michelin
€€€
The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, vegetarian dishes – sometimes even vegan – are prepared in the open kitchen. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavoursome dishes are made with carefully selected vegetables, such as aubergine with miso, wasabi sesame and cashew, or Pizokel (buckwheat dumplings), Périgor
546m
5
La Rôtisserie
barbecue, regional · ★ Michelin
€€€€
Located on the first floor of the Hotel Storchen, La Rôtisserie is every bit as tastefully decorated as the establishment that houses it – which was first mentioned in the 14C. It has a beautiful dining room with high ceilings, large arched windows and elegant, high-quality furnishings – this is a traditional yet contemporary affair. In the kitchen, the chefs work with precision and great skill to produce their own modern, international take on classic cuisine. In fine weather, be sure to head out onto the fantastic terrace – from this wonderful old-town location you can take in views of the L
565m
6
Shin
sushi · ★ Michelin
€€€€
In the centre of Zurich, right next to the Münsterhof square, this compact restaurant is tucked away in a side street. The concept is "counter dining": guests take their seats at the counter for an eight-course set menu that takes its cue from the seasons and is made from excellent ingredients. The cuisine is Asian, with an emphasis on seafood. Shining examples of dishes include "golden garlic oyster royale – hint of chilli", "langoustine broth with corn harmony" and Peking duck. A choice of sake, wine or alcohol-free beverages complements the food. Hostess Lin Wang is always on hand and will
651m
7
ORSINI
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
Italian fine dining is the order of the day in the restaurant of the stylish Mandarin Oriental Savoy, a hotel dating back to 1838. The restaurant is accessible via a separate entrance on Waaggasse. The interior is refined and elegant, the Italian cuisine of Dario Moresco creative and modern – the dishes often play with bold contrasts, yet remain beautifully balanced. Executed with subtle finesse and a memorable flavour profile, a standout is the gossamer-thin, delicate nettle tagliolini, nicely al dente and served with buttermilk sauce, segments of a remarkably aromatic poached oyster and a sa
734m
8
Eden Kitchen & Bar
Italian, International · ★ Michelin
€€€€
"Brasserie Deluxe" is an apt description of this restaurant in the stylish hotel La Réserve Eden au Lac. The atmosphere is relaxed; the space is upscale and elegant – the focal point is the green-tiled open kitchen. The large windows overlooking the lake also deserve a mention. A highly professional team presents classic Italian, French and internationally influenced dishes. At the helm is Marco Ortolani, who has previously worked at La Trattoria Enrico Bartolini in Tuscany and with Alain Ducasse in London. His CV also includes time in Hong Kong. The house-made ravioli, for example, delivers b
1.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。