蒙马特酒店
Montmartre
·Hotels
Non-smoking roomsRestaurantSafety deposit boxNon-smoking throughoutStaff adhere to local safety protocolsCleaning standards that are effective against Coronavirus全部设施 · 14 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Double Room
1 × Queen bed39 ㎡最多 2 人
A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are featured in this spacious double room. The unit offers 1 bed.
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Deluxe Double Room
1 × Queen bed35 ㎡最多 2 人
The double room features a wardrobe, a safe deposit box, as well as a private bathroom featuring a shower and a hairdryer. The spacious double room provides a private entrance, a tea and coffee maker, a seating area, a flat-screen TV with cable channels, as well as a quiet street view. The unit offers 1 bed.
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
Non-smoking roomsRestaurantSafety deposit boxNon-smoking throughoutStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableGuests can opt-out any cleaning services during stayProperty cleaned by professional cleaning companiesKey accessTelevision in common areasFree wired internetInternet access
周
周边与地图
餐厅景点
1
Widder Restaurant
french · ★★ Michelin
€€€€
In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit
123m
2
IGNIV Zürich by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel
194m
3
La Rôtisserie
barbecue, regional · ★ Michelin
€€€€
Located on the first floor of the Hotel Storchen, La Rôtisserie is every bit as tastefully decorated as the establishment that houses it – which was first mentioned in the 14C. It has a beautiful dining room with high ceilings, large arched windows and elegant, high-quality furnishings – this is a traditional yet contemporary affair. In the kitchen, the chefs work with precision and great skill to produce their own modern, international take on classic cuisine. In fine weather, be sure to head out onto the fantastic terrace – from this wonderful old-town location you can take in views of the L
55m
4
Neue Taverne
local · ★ Michelin
€€€
The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, vegetarian dishes – sometimes even vegan – are prepared in the open kitchen. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavoursome dishes are made with carefully selected vegetables, such as aubergine with miso, wasabi sesame and cashew, or Pizokel (buckwheat dumplings), Périgor
88m
5
Shin
sushi · ★ Michelin
€€€€
In the centre of Zurich, right next to the Münsterhof square, this compact restaurant is tucked away in a side street. The concept is "counter dining": guests take their seats at the counter for an eight-course set menu that takes its cue from the seasons and is made from excellent ingredients. The cuisine is Asian, with an emphasis on seafood. Shining examples of dishes include "golden garlic oyster royale – hint of chilli", "langoustine broth with corn harmony" and Peking duck. A choice of sake, wine or alcohol-free beverages complements the food. Hostess Lin Wang is always on hand and will
119m
6
ORSINI
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
Italian fine dining is the order of the day in the restaurant of the stylish Mandarin Oriental Savoy, a hotel dating back to 1838. The restaurant is accessible via a separate entrance on Waaggasse. The interior is refined and elegant, the Italian cuisine of Dario Moresco creative and modern – the dishes often play with bold contrasts, yet remain beautifully balanced. Executed with subtle finesse and a memorable flavour profile, a standout is the gossamer-thin, delicate nettle tagliolini, nicely al dente and served with buttermilk sauce, segments of a remarkably aromatic poached oyster and a sa
180m
7
The Counter
Creative, Modern Cuisine · ★★ Michelin
€€€€
After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin
630m
8
Eden Kitchen & Bar
Italian, International · ★ Michelin
€€€€
"Brasserie Deluxe" is an apt description of this restaurant in the stylish hotel La Réserve Eden au Lac. The atmosphere is relaxed; the space is upscale and elegant – the focal point is the green-tiled open kitchen. The large windows overlooking the lake also deserve a mention. A highly professional team presents classic Italian, French and internationally influenced dishes. At the helm is Marco Ortolani, who has previously worked at La Trattoria Enrico Bartolini in Tuscany and with Alain Ducasse in London. His CV also includes time in Hong Kong. The house-made ravioli, for example, delivers b
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。