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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍称赞酒店位置优越、停车免费、员工热情且餐饮（尤其早餐和晚餐）品质高。主要槽点集中在部分老旧房间设施简陋（无电梯、空间狭小、无空调）、隔音差及夜间噪音，性价比在瑞士背景下存在争议。
维度评分 · 跨来源加权
服务9.1
清洁8.9
房间8.8
位置8.8
设施8.2
网络7.7
性价比7.7
＋ 住客称赞早餐丰盛且供应早 · 房间宽敞洁净 · 地理位置好 · 服务热情周到
－ 住客抱怨没有电梯 · 客房夏季无空调 · 缺乏空调/房间过热 · 房间狭小或层高过低
KEY适合自驾过境游客。建议预订新楼大房并确认安静；对空间、空调或电梯有硬性要求者需谨慎，夏季高温时体验可能受限。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房Single Room with Shared Shower and Toilet
Single Room with Shared Shower and Toilet
1 × Twin bed16 ㎡最多 1 人
The unit has 1 bed.
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站健身设施（需付费）家庭房电梯保险箱残疾人士设施熨烫服务打包午餐停车允许携带宠物露台小教堂/圣坛儿童餐儿童户外游乐设施户外家具水果宠物碗现场咖啡厅灭火器烟雾报警器互联网接入日本庭园健身设施（附加费）电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器现场游乐场自助停车（额外收费）雪地运动装备提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅无障碍通道
周
周边与地图
餐厅景点
1
Kaiserstock
Country cooking, International · 必比登
€€
This charming establishment perched in a small mountain village is your reward after the narrow, steep drive up! The fact that the restaurant has many regular customers is of course mainly down to its tasty traditional cuisine. The dishes are prepared with flair from good, fresh produce from the region. Popular options include stews and ravioli. A four- to seven-course set menu is also available if you pre-book (two days in advance). Seasonal specialities such as venison and chamois or Metzgete (pork platter) are also worth considering. Tip: Soups, sausages, jams and other delicacies can be pu
7.6km
2
Birdy's by Achtien - The Nest
Creative, Modern Cuisine · ★ Michelin · 必比登
€€
A restaurant within a restaurant. In the middle of Birdy's by Achtien - Sharing Restaurant you will find The Nest. The setting is cheerful, with pleasing floral touches and enjoyable relaxing background music. Diners can also interact directly with the team at work in the open kitchen, which makes for a delightfully interactive atmosphere. Using regional ingredients, chef Christian Vogel creates a modern surprise menu with five courses that change according to the season. The Lostallo salmon owes its wonderful texture to a special cooking technique – truly intriguing. Equally tempting: the del
13.0km
3
Magdalena
Modern Cuisine, Seasonal Cuisine · ★★ Michelin
€€€€
The motto here is "raw, rugged, regional." Chef Dominik Hartmann and his team delight diners with modern seasonal cuisine that strikes an impressive balance between natural simplicity and creativity, complexity and a pleasing sense of groundedness. Great emphasis is placed on regional sourcing, with a preference for small-scale producers. There is a fully vegetarian seven-course surprise menu, with the option to add two extra courses. The house-made bread with butter is extremely moreish, as is the interesting combination of beetroot – oven-baked and puréed – with fruity-tart fermented blackbe
15.3km
4
Adler
Country cooking, Traditional Cuisine · 必比登
€€
The name of the game here is "Gasthaus at its best" – this applies to the cosy space, the cordial, attentive service, and chef Daniel Jann's cuisine. Whether you opt for Murmeltierpfeffer (marmot stew), Gitzi-Bratwurst (a goat meat and beef sausage) or asparagus dishes, meticulous craftsmanship and flavour are guaranteed. The focus lies squarely on the region. Eating here is fun! Stylish guestrooms are available for overnight stays.
12.9km
5
focus ATELIER
Creative French, International · ★★ Michelin
€€€€
Patrick Mahler and his team offer a unique culinary experience in the form of an exciting six- or eight-course set menu. Replete with intricate details, it blends classic, Japanese and Scandinavian elements. Amuse-bouches, such as shiitake dashi with a lovely hint of ginger, provide the perfect prelude. Hard to be beaten in terms of intensity and complexity of flavour is the combination of Miéral pigeon and truffle, accompanied by the wonderful depth of pigeon jus, as well as Albufera sauce and white cabbage foam. The signature dish of duck liver ice cream with beetroot and beef tartare also d
19.8km
6
Beaufort
Contemporary, Mediterranean Cuisine
€€€
This small restaurant is located in the Marina Fallenbach clubhouse, on the outskirts of Brunnen. The place has a lovely friendly atmosphere, refined decor and beautiful views of the marina, lake and mountains, not to mention a wonderful terrace! Their modern and cosmopolitan cuisine is made with good, fresh seasonal produce. In addition to à la carte dishes, there is also a three- to five-course seasonal set menu. Inexpensive lunch menu.
14.4km
7
Gasthaus im Feld
Swiss, Seasonal Cuisine
€€€
The journey up to the village of Gurtnellen, at an altitude of 935m, is well worth it! Chef-owner Beat Walker is the fifth generation of his family to run this charming restaurant dating back to the 19C. He is assisted by Roland Gloor, who takes excellent care of diners. Behind the wooden shingle façade that is typical of the region, the atmosphere is inviting, from the Gaststube on the ground floor to the elegant wood-panelled Urnerstube on the first floor. There is also a beautiful terrace with mountain views. At lunchtime, there are à la carte dishes (eg trout with Siiwgagglä (fried potatoe
15.8km
8
PRISMA Expérience
Asian and Western
€€€
Housed in the exclusive Park Hotel Vitznau, which dates back to 1903, this summer-only restaurant whisks you away on a culinary voyage. Japanese fusion cuisine is the name of the game here. There is an omakase menu (for two or more diners) and an à la carte selection including sushi, sashimi, Wagyu dishes and ramen. The vibe is casually elegant. The location overlooking the lake is a draw in itself, and it goes without saying that tables on the terrace are highly coveted.
19.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。