安格雷尔阿尔姆酒店
Hotel Angerer Alm
·Hotels
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心游泳池家庭房电梯全部设施 · 58 +
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住客评分与口碑
基于 117 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客高度赞扬优越的滑雪地段、卓越的美食及热情细致的服务。主要槽点为客房夜间过热需开窗，部分设施略显陈旧或存在卫生细节问题，且位置安静不适合寻求夜生活者。
维度评分 · 跨来源加权
位置9.7
清洁9.7
房间9.4
服务9.4
环境9.2
设施9.0
网络8.8
性价比8.8
＋ 住客称赞餐饮出色 · 位置优越 · 服务热情 · 客房宽敞舒适
－ 住客抱怨设施陈旧/细节瑕疵 · 缺少下午茶/咖啡机 · 桑拿空间小 · 地毯过多
KEY适合追求高品质餐饮、滑雪便利及宁静氛围的家庭或情侣。需注意房间可能过热，对噪音敏感者慎选低层或靠近厨房的房间。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
阳台套房
1 × Extra-large double bed (Super-king size)63 ㎡最多 3 人
这间套房的亮点是壁炉。套房宽敞，设有一个客厅、一个独立卧室和一个配有步入式淋浴和免费洗浴用品的浴室。套房还配备了一个带山景的阳台，墙体隔音良好，配有卫星频道的平板电视。此外，房间内有两张床。
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家庭套房
1 × Extra-large double bed (Super-king size)55 ㎡最多 4 人
这间宽敞的套房设有一个客厅、两个独立的卧室以及一个带浴缸和免费洗浴用品的浴室。套房配有一个阳台，可以欣赏到迷人的山景。同时，房间内还设有隔音墙和一台配有卫星频道的平板电视。该单元提供两张床铺。
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山景初级套房
1 × Extra-large double bed (Super-king size)50 ㎡最多 3 人
这间套房设有一个起居室、一间独立卧室和一个配有浴缸及免费洗浴用品的卫生间。套房设有一个阳台，可以欣赏到壮丽的山景。同时，它还配备了隔音墙和一台拥有卫星频道的平面电视。该套房提供两张床。
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带阳台的豪华双人房
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
这间宽敞的双人房配备了隔音墙，设有休息区和带山景的阳台，并且附有一个带浴缸的私人浴室。房间内设有一张床。
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豪华双人房
1 × Extra-large double bed (Super-king size)40 ㎡最多 3 人
宽敞的双人房配有隔音墙壁、休息区和一个可俯瞰山景的阳台，同时还设有一间带浴缸的私人浴室。房间内提供两张床。
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带阳台的双人房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
这间宽敞的双人房配备了隔音墙，设有休息区和阳台，可俯瞩宁静的街道景色，另有一个配备浴缸的私人浴室。房间内提供一张床。
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山景双人房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
该双人间提供免费洗漱用品和浴袍，设有私人浴室，内含浴缸、吹风机和拖鞋。房间配有一个可俯瞰山景的阳台，墙壁采用隔音设计，同时提供带卫星频道的平面电视。房间内设有一张床。
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带阳台的单人房
1 × Twin bed20 ㎡最多 1 人
此单人房提供免费的洗漱用品和浴袍，配备私人浴室，内设浴缸、吹风机和拖鞋。房间设有阳台，可欣赏到壮丽的山景。此外，该单人房还具有隔音墙和配备卫星频道的平面电视。此房型配置一张床。
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酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心游泳池家庭房电梯行李寄存保险箱传真/复印隔音房间熨烫服务热水浴缸/按摩浴缸桑拿按摩打包午餐停车允许携带宠物露台滑雪存储日光浴室私人登记入住/退房共享休息室/电视区桌游/拼图无过敏房间儿童餐加热泳池公共交通票件水果蒸汽房现场咖啡厅土耳其浴灭火器烟雾报警器钥匙访问现场体育赛事（播放）互联网接入健身设施（附加费）外部停车场提供折扣费用泳池日光浴躺椅安全停车场自助停车（额外收费）现场购物滑进/滑出通道滑雪电梯特权滑雪存储雪地运动装备附近游泳可使用附近的室内游泳池提供素食菜单选项葡萄酒发布活动免费有线互联网附近有健康或美容水疗中心应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Austria Stuben
Contemporary, Creative · ★ Michelin
€€€€
This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui
3.6km
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Ötztaler Stube
international, regional · ★ Michelin
€€€€
This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the
8.1km
3
Gourmetstube Hochfirst
Contemporary, International
€€€€
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
3.3km
4
Grünerhof
Contemporary, Regional Cuisine
€€€
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom
4.0km
5
ice Q
Modern Cuisine
€€€
Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
7.8km
6
Black Sheep
Regional Cuisine, Contemporary
€€€€
The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
7.9km
7
AD VINUM
Regional Cuisine
€€€€
This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking
9.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。