克罗纳住宿加早餐旅馆
Bed and Breakfast Krone
·Inns
提供折扣的场外停车费游泳池家庭房熨烫服务停车允许携带宠物全部设施 · 27 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏热情友好的家庭式服务、整洁舒适的客房及丰盛早餐。室内恒温泳池是最大亮点，山景视野优美。主要不足为位置偏远需自驾，设施略显陈旧，部分房间隔音一般且无迷你吧。
维度评分 · 跨来源加权
服务9.7
清洁9.5
房间9.4
性价比9.4
位置9.1
环境9.0
设施8.9
网络8.5
＋ 住客称赞早餐丰盛美味 · 服务人员热情友好 · 室内泳池受欢迎 · 房间宽敞干净
－ 住客抱怨设施略显陈旧 · 晚间无餐饮服务 · 隔音一般 · 部分设备故障
KEY适合自驾游客及寻求宁静山居体验者。需注意位置偏僻、无晚间餐饮，对设施新旧敏感者请斟酌。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房熨烫服务停车允许携带宠物露台货币兑换私人登记入住/退房加热泳池户外家具宠物碗灭火器烟雾报警器钥匙访问互联网接入外部停车场提供折扣费用现场游乐场接待大厅现场购物自动取款机/银行业务附近游泳可使用附近的室内游泳池免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Torkel
Modern Cuisine, Farm to table · ★ Michelin
$$$
With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled
9.9km
2
Weinlaube
Classic Cuisine, Country cooking
$$$
A wonderful place where hospitality is truly a way of life. With its family feel and warm-hearted service, Weinlaube exudes a cosy, welcoming charm. In this converted farmhouse nestled in a quiet hamlet near the Austrian border, diners take their seats in cosy Stube-style dining rooms or out on the gorgeous terrace and tuck into honest, seasonal fare with the odd international twist. The menu features dishes such as pan-fried char from Brüggli fish farm, Béarnaise sauce, peas and potatoes, or tajarin, agretti, cured egg and bottarga. Open-fire cooking also plays a key role – a barbecue, fire r
707m
3
Truube
Mediterranean Cuisine, Classic Cuisine · ★ Michelin
€€€
This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c
16.4km
4
Gutwinski
International, Farm to table
€€€
This boutique hotel in the centre of the old town is the epitome of elegance – when it comes to both the guestrooms and the restaurant serving excellent cuisine. First-class ingredients – many of which come from the region – go into creating delicious dishes replete with international influences. The pan-fried fillet of Ramschwag char served with grilled baby leek, beluga lentil risotto, and a honey and lime foam is one appetising example. Choose from the set menu and à la carte dishes. At lunchtime, the slightly more limited selection includes a short lunch menu. The wine list, which counts a
3.9km
5
Bad Balgach by Schützelhofer
Classic Cuisine · ★ Michelin
€€€
An absolute must for lovers of classic cuisine! Bernd Schützelhofer works only with the best the market has to offer, using these ingredients as the foundation of his expressive, clearly structured dishes. His no-frills, down-to-earth cooking is focused entirely on the flavours, for example: the finely seasoned wild scallops are perfectly fried and translucent, with a beautiful roasted flavour, and served with slightly al dente risotto with a subtle hint of Champagne, as well as crunchy white asparagus slices, tender, sweet peas and shavings of artichoke bottoms. Jackie Pedregal, Bernd Schütze
19.6km
6
Wirtshaus Hörnlingen
Seasonal Cuisine, Regional Cuisine
€€€€
At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for
8.3km
7
Gasthaus Traube - Die Braustube
Regional Cuisine
€€
In the charming and down-to-earth Braustube, the long-standing Gasthaus Traube has a wonderful alternative to the stylish Traubensaal. The kitchen maintains the same high standards in both restaurants, sending out dishes such as beef tartare with truffle mayonnaise and brioche or apple-braised pork cheeks from Thurgau served with mashed potatoes and pan-fried Brussels sprouts with bacon. Everything stands out for its flavour and the use of carefully chosen regional and seasonal ingredients. The extensive wine list includes an impressive selection of champagne, just like in the Traubensaal. Exc
9.4km
8
Marée
Classic Cuisine, Mediterranean Cuisine
$$$
The location high above Vaduz is exceptional, commanding sweeping views over the town and surrounding mountains. Park-Hotel Sonnenhof draws acclaim not only for its tasteful, classic-style guestrooms, but also for Hubertus Real's cooking. Attentive and adept waitstaff serve dishes made from select ingredients, including house classics such as "spicy beef tartare, French fries allumettes", "mini bouillabaisse – fish, shellfish, sauce rouille, croutons" or "slow-cooked ray wing, capers, brown garlic butter, mashed potatoes". The extensive wine list is presented on a tablet. Dine in the elegant i
9.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。