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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间（共享浴室）
2 × Twin bed / 1 × Bunk bed20 ㎡最多 4 人
请注意，此房间内没有卫生间设施，但客人可在走廊使用共用的浴室和卫生间。
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带独立浴室的双人房
2 × Twin bed10 ㎡最多 2 人
双人房配备咖啡机、衣柜和独立浴室，浴室内设有淋浴和吹风机。此双人房还配有暖气和电视。房间内设有两张床。
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设
酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车允许携带宠物露台儿童餐宠物碗钥匙访问互联网接入日本庭园外部停车场提供折扣费用安全停车场免费有线互联网无烟房间餐厅
周
周边与地图
餐厅
1
Maison Wenger
Modern French, Seasonal Cuisine · ★★ Michelin
€€€€
In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The
6.5km
2
Du Cerf
Classic French, Farm to table · ★ Michelin
€€€€
Set in the heart of the peaceful village of Sonceboz, this establishment is a culinary landmark in what is known as the Jura Arc and throughout Switzerland. The restaurant’s success is largely due to chef Jean-Marc Soldati, at the helm for many years now. Tradition is a serious business for this alumnus of Crissier, where he worked alongside Fredy Girardet and Philippe Rochat. Three surprise menus unveil a pedigree score, as spot on as it is suave, and drawn mainly from local and French ingredients and from the chef's own kitchen garden. The wine list features a selection of regional, Swiss an
11.7km
3
Aux Trois Amis
Country cooking · ★ Michelin
€€€
A narrow road leads up to this wonderful restaurant surrounded by vineyards and boasting a pleasantly shaded terrace overlooking Lake Biel – dining al fresco here is an absolute joy! Allow yourself to be pampered by the charming front-of-house team led by maître d' Cynthia Lauper as you savour the "Menu Surprise" conjured up by chef-patron Marc Joshua Engel. This is sophisticated cuisine imbued with creative accents, eg venison fillet with black garlic, asparagus and cherries. Alternatively, there are a handful of à la carte dishes. Your hostess and sommelier will gladly recommend fine wines –
18.5km
4
Du Bourg
Modern Cuisine · ★ Michelin
€€€€
The pretty centuries-old house fits perfectly into a charming location in the heart of the old town. Make the most of the fine weather with an aperitif on the terrace on the medieval square or in the 12C vaulted cellar. Afterwards, host and chef Manuel Zaugg's five- or six-course tasting menu is served in the cosy, modern little restaurant. A nice idea: The menu is enclosed in an envelope, so you can decide whether you want to open it or be surprised. Made with excellent ingredients, the seasonal dishes are modern and creative. Local influences are skilfully combined with interesting Asian tou
19.2km
5
Taillard
Classic Cuisine
€€€
The stunning view of the valley is flanked by hearty, country cooking by a chef, who has a knack for flavoursome, delicate recipes. Pedigree French fare, illustrated by a fricassee of morel mushrooms in flaky pastry.
7.4km
6
Perroquet Vert
French, Traditional Cuisine
€€
This intimate, lively restaurant on the Place de la Fontaine exudes the Belle Epoque charm of the Parisian brasseries of old. A feel that chimes perfectly with the traditional, French dishes chalked up on the blackboard. Favourites include scallop risotto, entrecôte and tarte tatin.
19.3km
7
Repas
Contemporary
€€
To enjoy good food above the rooftops of Biel, head to the sixth floor of Hotel Elite. In this central location near the train station, you get a splendid view of the city and the Jura mountains. The atmosphere is unpretentious, the service is friendly and the cuisine is contemporary, with regional and Mediterranean influences. The appealing à la carte menu ranges from beetroot gnocchi to sea bass and braised pork cheeks. Tip: If you're not dining alone, consider kicking off with a few small plates to share.
19.5km
8
Mon Plaisir
Modern Cuisine
€€€
In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust.
19.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。