船屋

Whether it's Orkney scallops or Wiltshire pheasant, there’s always an appealingly muscular quality to the cooking at this popular pub set in a smart residential street amid elegant Georgian terraces. You can choose between elaborate dishes with international flavours and touches of originality or those of a more traditional bent. Check out the blackboard specials, which could include prime rib to share, and don't miss the indulgent sticky toffee pudding if you get the chance.

In a great location at the top end of the city, this characterful spot combines the relaxed vibe of a wine bar with the attractively priced cooking of a bistro. Tasty, carefully prepared small plates – such as succulent monkfish tail with leek mayo and umami-packed charcuterie jam – are served by a cheerful and helpful team. The wine list offers plenty of choice, but you can also choose a bottle from their shop next door and pay corkage to enjoy it while dining; French and Italian producers are particularly well represented.

Fitting in nicely among a parade of independent shops in the west of the city, this intimate operation holds just three tables. The set menu features plenty of prime seafood like hand-dived Orkney scallops and succulent wild turbot, alongside meats such as best end of lamb. This seasonal produce is often accompanied by subtle international flavours and an edge of modernity, but a classical French base is never far away. France dominates the wine list too, with small-scale producers pushed to the fore, many of which are organic and biodynamic.

This elegant restaurant is housed inside a charming country house hotel of the same name, which boasts an immaculately kept rear garden and a delightful terrace that makes the perfect spot for an aperitif. The seasonal à la carte showcases the kitchen’s skills, offering quality British produce – like Wiltshire lamb loin – in carefully executed dishes. Ingredient combinations are well thought-out and dishes are always full of flavour.

18th-century writer and women’s education advocate Elizabeth Montagu lends her name to this restaurant set inside the old carriage houses of her former home. The estate is now the Royal Crescent Hotel & Spa and an extensive garden separates the main hotel from the restaurant, making for a lovely early evening stroll in good weather. The menu showcases seasonal produce from the south west, such as Somerset lamb, with the quality of the ingredients shining through in well-honed and attractive dishes.

Situated inside the smartly refurbished Francis Hotel, this luxurious brasserie stylishly blends its elegant mouldings and traditional features with a modern open kitchen and counter seating. The kitchen proudly follows the seasons – look out for the catch of the day from St. Mawes market – and incorporates enticing Mediterranean touches. Dishes like red mullet with an intense yet fresh-tasting crab risotto showcase everything this kitchen is good at. For dessert, choose from the menu or go old school and pick whichever cake most entices you from the trolley.

A former Georgian greenhouse has been transformed into this light, airy restaurant with whitewashed walls, a vaulted ceiling and a feature wall decorated with over 90 green plates. The concise all-day menu comprises a range of sharply executed dishes that showcase the kitchen’s ability to hold back and let their quality produce do the talking – such as the megrim sole with Café de Paris butter. Window counter seats are held back for walk-ins and it’s worth buying some wine from their sister operation, Beckford Bottle Shop, which you can enjoy with your meal for a generous corkage. Service is s