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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Deluxe Room
1 × Large bed(s) (King size)25 ㎡最多 2 人
The pool with a view is the standout feature of this double room. This air-conditioned double room is comprised of a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit has 1 bed.
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King Room with Mountain View
1 × Large bed(s) (King size)25 ㎡最多 2 人
Accessible by a staircase, this double room offers mountain views, a Nespresso coffee machine and a minibar. A free bottle of wine is offered in this room type.
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King Room with Balcony
1 × Large bed(s) (King size)20 ㎡最多 2 人
This double room offers a balcony, a Nespresso coffee machine and a minibar. A free bottle of wine is offered in this room type. Room located on the ground floor.
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酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调游泳池加热花园远足洗衣房快速入住/退房骑行保险箱传真/复印骑马隔音房间熨烫服务停车露台免费无线网络私人停车场室外游泳池日光露台私人登记入住/退房每日清洁服务街道停车共享休息室/电视区户外游泳池(季节性)水上乐园加热泳池仅限成人户外家具野餐区葡萄酒/香槟现场咖啡厅指定吸烟区太阳床或沙滩椅阳伞工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器餐饮区保持社交距离钥匙访问可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人24小时安全服务自行车租赁无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
La Fourchette des Ducs
Modern Cuisine · ★★ Michelin
€€€€
Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and adding an inventive touch that hits the mark. Throughout the seasons, he treats diners to high-calibre dishes that spotlight top-drawer ingredients. In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir. The same ambition is palpable when it comes to the desserts – the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable. Finally, the warm welcome provided by maître d' Serge Sc
1.5km
2
Thierry Schwartz - Table Naturelle
Creative · ★ Michelin
€€€€
Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a f
1.4km
3
Signature - Yona
Modern Cuisine
€€€
This establishment in an imposing Alsace building on the outskirts of town has been handed down the generations of the family since 1954 and is now an imposing luxury hotel with a distinctive design. In the contemporary dining room, with its electro soundtrack and subdued lighting, diners are treated to delicious modern cuisine with Asian influences, sometimes reminiscent of comfort food. Chic atmosphere.
770m
4
Enfin
Modern Cuisine · ★ Michelin
€€€€
In keeping with its previous vocation as a joiner's workshop, this place has wood as the main element in the decor, and the Scandinavian-style minimalism extends to the dishes, which are vegetable-forward and local. From the dining area, which has been embellished with a handful of contemporary features, you can see the young, efficient and committed brigade hard at work in the open kitchens laid out behind a counter. The set menus may sport rather enigmatic names (translating as "plant-based beef and carrots", "barbecue in the vegetable garden", "Alsace cruise" or "herby freshness") but the c
7.9km
5
La Table du 6717
Modern Cuisine
€€€
Looking out onto the woods and decorated in harmony with nature, La Table offers a gourmet menu and a longer “discovery” option highlighting the day’s produce. The cuisine is modern and some of the vegetables come straight from the garden. Herdshire sirloin steak served with a variation of artichokes, onions and intense jus gives an indication of the style.
3.6km
6
À l'Ami Fritz
Alsatian
€€
Mr Fritz is the owner-chef, but the restaurant’s name also refers to the novel by Erckmann-Chatrian, the hero of which sacrifices everything for good food. Such is the legacy of this family-run establishment (fifth generation now) devoted to lavish helpings of pedigree Alsace fare: presskopf, choucroute, iced soufflé laced in plum liqueur… In a similar vein, the interior oozes Alsace charm.
3.8km
7
Hostellerie des Châteaux
Modern Cuisine
€€€
An elegant and intimate backdrop for modern cooking with good classical foundations : millefeuille of Rosheim snails with wild garlic and parsley, or fillet of turbot, champagne beurre blanc and black bean cream. Comfortable guestrooms that combine the contemporary with traditional Alsatian style.
3.8km
8
À l'Étoile
Traditional Cuisine
€€
Tucked away in a small Alsace village on the Mont Sainte Odile road, this traditional hostelry, opened in 1920, is today run by the fourth generation. A warm welcome and honest, homely recipes, starring market-fresh produce and a slate menu. For example, start with a waffle piled high with smoked salmon and citrus fruit, while offal fans won’t be able to resist the fried kidneys and sweetbread.
4.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。