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KKR 京都国井荘

Name: KKR 京都国井荘
Address: Kamigyo-ku Higashi Sakuramachi 27-3, 京都, JP

KKR Kyoto Kuniso

★★★·84.0/ 10顶级

·Ryokans

📍Kamigyo-ku Higashi Sakuramachi 27-3 · 京都 ↗

提供折扣的场外停车费免费海滩班车空调家庭房烧烤设施电梯全部设施 · 60 +

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房

客房房型 · 15

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Japanese-Style Quadruple Room With Private Bathroom

4 × Futon Mat40 ㎡最多 4 人

This room features tatami (woven-straw) flooring and futon bedding. It is fitted with a television, a mini-fridge, a seating area and yukata robes.

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客房Japanese-Style Triple Room with Private Bathroom

Japanese-Style Triple Room with Private Bathroom

3 × Futon Mat40 ㎡最多 3 人

This room features tatami (woven-straw) flooring and futon bedding. It is fitted with a television, a mini-fridge, a seating area and yukata robes.

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客房Japanese-Style Twin Room with Private Bathroom

Japanese-Style Twin Room with Private Bathroom

2 × Futon Mat40 ㎡最多 2 人

This room features tatami (woven-straw) flooring and futon bedding. It is fitted with a television, a mini-fridge, a seating area and yukata robes.

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Triple Room With Private Bathroom - Non-Smoking

2 × Single bed / 1 × Sofa bed35 ㎡最多 3 人

The spacious triple room provides air conditioning, a seating area, as well as a private bathroom featuring a shower and a bidet. The unit offers 3 beds.

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客房Twin Room With Private Bathroom - Non-Smoking

Twin Room With Private Bathroom - Non-Smoking

2 × Single bed35 ㎡最多 2 人

This room features carpet floor and Western beds. It is fitted with a television, a mini-fridge, a seating area and yukata robes.

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Japanese-Style Quadruple Room With Shared Bathroom

4 × Futon Mat27 ㎡最多 4 人

This room features tatami (woven-straw) flooring and futon bedding. It is fitted with a television, a mini-fridge, a seating area and yukata robes. Bathroom and toilet are shared.

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客房Japanese-Style Triple Room with Shared Bathroom

Japanese-Style Triple Room with Shared Bathroom

3 × Futon Mat27 ㎡最多 3 人

This room features tatami (woven-straw) flooring and futon bedding. It is fitted with a television, a mini-fridge, a seating area and yukata robes. Bathroom and toilet are shared.

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客房Japanese-Style Twin Room with Shared Bathroom

Japanese-Style Twin Room with Shared Bathroom

2 × Futon Mat27 ㎡最多 2 人

This room features tatami (woven-straw) flooring and futon bedding. It is fitted with a television, a mini-fridge, a seating area and yukata robes. Bathroom and toilet are shared.

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mountain_viewTriple Room With Private Bathroom And Mountain View - Non-Smoking

Triple Room With Private Bathroom And Mountain View - Non-Smoking

2 × Single bed / 1 × Sofa bed27 ㎡最多 3 人

This room features carpet floor, Western beds and a mountain view. It is fitted with a television, a mini-fridge, a seating area and yukata robes.

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Twin Room with Private Bathroom and Mountain View - Non-Smoking

2 × Twin bed27 ㎡最多 2 人

This room features carpet floor, Western beds and a mountain view. It is fitted with a television, a mini-fridge, a seating area and yukata robes.

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Double Room with Private Bathroom - Non-Smoking

1 × Double bed17 ㎡最多 2 人

This room features carpet floor and Western beds. It is fitted with a television, a mini-fridge, a seating area and yukata robes.

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Single Room with Private Bathroom - Non-Smoking

1 × Twin bed14 ㎡最多 1 人

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This single room is air-conditioned and features a seating area with a TV, a safe deposit box, an electric kettle, yukata, as well as heating. The unit offers 1 bed.

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river_viewSuite with River View

Suite with River View

3 × Futon Mat最多 4 人

The unit offers 2 beds and 3 futons.

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river_viewSuite with River View

Suite with River View

2 × Queen bed最多 3 人

The unit has 2 beds and 3 futons.

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Suite with River View

2 × Queen bed最多 2 人

The unit offers 2 beds and 3 futons.

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周

周边与地图

餐厅景点

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

1.4km

Sokkon Fujimoto

Japanese · ★ Michelin

¥¥¥¥

To improve himself, the chef strives to master the arts of tea ceremony, flower arrangement and calligraphy. Those traditional arts and forms are represented by the ideal of ‘shin-gyo-so’—formal, semi-cursive and cursive forms of writing, the first being the most orthodox and the last being the freest, with semi-cursive in between. The principle of shin-gyo-so is to preserve the essentials while giving rein to imagination. The chef follows another credo, the Zen principle of ‘sokkon’, or savouring the moment and banishing worldly thoughts. The chef pays attention to every detail, from cuisine

805m

Gokomachi Tagawa

Japanese · ★ Michelin

¥¥¥¥

The chef is dedicated to bringing the natural flavours of his ingredients to life, and his char-grilling technique embodies that approach. Fresh from the kitchen brazier wafts aromas of wagyu beef and eel patiently grilled over bincho charcoal, bearing witness to the chef’s finesse. The meal concludes with a remarkable trio of clay-pot rices—plain, mountain delicacies, and seafood. Enjoy flavours of the season to your heart’s content.

849m

Droit

French · ★ Michelin

¥¥¥

A return to the origins of French cuisine. To sublimate the classics, the chef pores over old cookbooks and interprets their recipes for modern ingredients and environments, giving free rein to his curiosity with wine, butter and sauces pungent with spices. He emphasises herbs picked in the morning in Oharano and ingredients from around Kansai, expressing in food his conversations with producers. ‘Droit’ means ‘straight ahead,’ and that’s the steady course this restaurant charts.

884m

Kiyama

Japanese · ★ Michelin

¥¥¥¥

Water drawn from a well on the premises is where everything starts for Kiyama. Prix fixe dining begins with the service of plain hot water. The first infusion of dashi is prepared before the guests’ eyes, its aromatic fragrance and clear, refined flavour enlivening each simmered bowl. As the meal draws to a close, the proprietor himself prepares and serves thin tea, a weak matcha. The menu is a hymn of thanks for the pure groundwater of Kyoto that brings out the best in each dish.

952m

Gosho Iwasaki

Japanese · ★ Michelin

¥¥¥

As a ryotei cook, the chef learned never to forget the basics of Kyoto cuisine. In a mark of respect, the meal begins with a cup of sake. The chef expresses his commitment to gracious service through the passion he devotes to his cooking. Tilefish sashimi is lightly salted, enhancing flavour. Instead of simmered vegetables, hot-pot cooking is offered. Prizing engagement with his guests, the chef works his magic right before their eyes. The surest sign of a sincere craftsman is earnest devotion to his craft.

972m

Tsujifusa

Japanese · ★ Michelin

¥¥¥

Fusa means ‘linen’ or ‘hemp cloth’, which is used in Shinto rituals to symbolise cleanliness. The word was chosen for the restaurant’s name because, like Japanese cuisine, it developed from an origin as a sacred offering, and indeed the shop curtain hanging at the shop’s entrance is woven of pure linen. As part of his daily duties, the owner-chef prays at Ujiko Shrine and draws pure votive water from there. The proprietress, a qualified sommelier, suggests pairings of sake and wine.

996m

Nijo Minami

Japanese · ★ Michelin

¥¥¥

The counter was lacquered by the couple who run the restaurant as a wish for its enduring prosperity. The sign is a memento handwritten for them by the monk of Daitokuji Temple, to which the couple regularly journey to draw water. To impart the flavour of each ingredient, the chef follows a creed of simple, honest preparation. His talents are on full display in the Kyoto cuisine he studied so diligently. The meal closes with handmade Japanese confectioneries. As a devotee of the Omote Senke school of tea ceremony, the chef serves thin tea, which he prepares himself as a token of gratitude.

996m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

KKR 京都国井荘

客房房型 · 15

Japanese-Style Quadruple Room With Private Bathroom

Japanese-Style Triple Room with Private Bathroom

Japanese-Style Twin Room with Private Bathroom

Triple Room With Private Bathroom - Non-Smoking

Twin Room With Private Bathroom - Non-Smoking

Japanese-Style Quadruple Room With Shared Bathroom

Japanese-Style Triple Room with Shared Bathroom

Japanese-Style Twin Room with Shared Bathroom

Triple Room With Private Bathroom And Mountain View - Non-Smoking

Twin Room with Private Bathroom and Mountain View - Non-Smoking

Double Room with Private Bathroom - Non-Smoking

Single Room with Private Bathroom - Non-Smoking

Suite with River View

Suite with River View

Suite with River View

酒店设施 · 60

周边与地图