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小客栈

Name: 小客栈
Address: Shimogyo-ku Shakuya-cho 66-2, 京都, JP

Ohanabo

★★★·98.0/ 10顶级

·Ryokans

📍Shimogyo-ku Shakuya-cho 66-2 · 京都 ↗

📞+16025957601

提供折扣的场外停车费空调行李寄存按摩停车工作人员按照当地当局的指示遵循所有安全协议全部设施 · 30 +

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官方介绍

La Quinta Inn & Suites Phoenix I-10 West is a popular choice amongst travelers in Phoenix (AZ), whether exploring or just passing through. Featuring a satisfying list of amenities, guests will find their stay at the property a comfortable one. Service-minded staff will welcome and guide you at La Quinta Inn & Suites Phoenix I-10 West. Guestrooms are fitted with all the amenities you need for a good night's sleep. In some of the rooms, guests can find flat screen television, air conditioning, heating, desk, alarm clock. The property offers various recreational opportunities. La Quinta Inn & Suites Phoenix I-10 West is an excellent choice from which to explore Phoenix (AZ) or to simply relax and rejuvenate.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

服务10.0

房间9.8

清洁9.8

位置9.7

设施9.6

性价比9.2

Breakfast 0Dinner 0Room 0Location 0Clean 0Onsen 0Bathroom 0Hot 0Bus 0Luggage 0

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房

客房房型 · 11

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Group Room with Private Bathroom

4 × Futon Mat12 ㎡最多 4 人

Featuring free toiletries and bathrobes, this family room includes a private bathroom with a bath, a shower and a bidet. This family room is air-conditioned and has a seating area with a flat-screen TV, tatami, a safe deposit box, an electric kettle, as well as yukata. The unit has 4 futons.

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Group Room with Shared Bathroom

6 × Futon Mat12 ㎡最多 6 人

Providing free toiletries and bathrobes, this family room includes a shared bathroom with a bidet, a hairdryer and slippers. This family room is air-conditioned and features a seating area with a flat-screen TV, tatami, a safe deposit box, an electric kettle, as well as yukata. The unit offers 6 futons.

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Japanese-Style Twin Room with Private Bathroom

2 × Futon Mat12 ㎡最多 2 人

Features tatami (woven-straw) flooring and Japanese futon bedding, and has an private bathroom and toilet. This air-conditioned room comes with an LCD TV, an electric kettle and a fridge. Slippers, a toothbrush with toothpaste and a Yukata robe are provided.

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Japanese-Style Twin Room with Shared Bathroom

2 × Futon Mat10 ㎡最多 2 人

Features tatami (woven-straw) flooring and Japanese futon bedding, and has shared bathrooms and toilets. This air-conditioned room comes with an LCD TV, an electric kettle and a fridge. Slippers, a toothbrush with toothpaste and a Yukata robe are provided.

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Deluxe Japanese Style Room

2 × Futon Mat最多 4 人

The unit has 2 futons.

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客房Japanese-Style Quadruple Room

Japanese-Style Quadruple Room

4 × Futon Mat最多 4 人

The unit has 4 futons.

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Quadruple Room with Shared Bathroom

4 × Futon Mat最多 3 人

The unit offers 4 futons.

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Standard Family Room with Shared Bathroom

3 × Futon Mat最多 3 人

The unit offers 3 futons.

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Superior Group Room

6 × Futon Mat最多 6 人

The unit has 6 futons.

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Superior Japanese Style Room

2 × Futon Mat最多 3 人

The unit offers 2 futons.

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Twin Room with Private Bathroom

2 × Futon Mat最多 3 人

The unit has 2 futons.

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周

周边与地图

餐厅景点

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

225m

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

733m

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

793m

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

807m

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

825m

Higashiyama Yoshihisa

Japanese · ★★ Michelin

¥¥¥¥

The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.

1.2km

Gion Sasaki

Japanese · ★★★ Michelin

¥¥¥¥

In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.

1.6km

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

1.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

小客栈

住客评分与口碑

客房房型 · 11

Group Room with Private Bathroom

Group Room with Shared Bathroom

Japanese-Style Twin Room with Private Bathroom

Japanese-Style Twin Room with Shared Bathroom

Deluxe Japanese Style Room

Japanese-Style Quadruple Room

Quadruple Room with Shared Bathroom

Standard Family Room with Shared Bathroom

Superior Group Room

Superior Japanese Style Room

Twin Room with Private Bathroom

酒店设施 · 30

周边与地图