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贾斯特酒店

Name: 贾斯特酒店
Address: 28 Rue Balthazar-Dieudé, Marseille, 13006, 马赛, FR

Maison Juste

8.9/ 10推荐

·Hotels

📍28 Rue Balthazar-Dieudé, Marseille, 13006 · 马赛 ↗

快速退房附近的健康或美容水疗中心行李寄存快速入住/退房免费无线网络食物和水碗全部设施 · 18 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

房间9.6

清洁9.5

位置9.3

设施9.3

服务9.2

性价比9.1

网络8.9

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭四人房

1 × King bed / 1 × Bunk bed28 ㎡最多 4 人

1张特大床和1张双层床 301平方英尺的房间，享有城市美景网络 - 提供免费WiFi和有线互联网访问娱乐设施 - MP3音响接口饮食 - 小冰箱、微波炉、咖啡机和电水壶睡眠 - 高档床上用品、遮光窗帘以及床单浴室 - 私人浴室，淋浴，浴袍及免费洗漱用品实用设施 - 保险箱、旅游指南和手机钥匙进入；可应要求提供免费婴儿床舒适度 - 可应要求提供新床单和新毛巾，配有空调注意事项 - 不提供折叠床或额外床位，不提供牙刷和牙膏非吸烟房

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房间，花园景观

1 × King bed26 ㎡最多 2 人

1 张特大床 280 平方英尺的房间，享有花园美景网络 - 免费 WiFi 和有线网络接入娱乐设施 - MP3 音响餐饮 - 迷你冰箱、微波炉、浓缩咖啡机及电热水壶睡眠体验 - 高级床品、遮光窗帘及床单浴室 - 独立浴室、淋浴、浴袍及免费洗漱用品实用设施 - 保险箱、旅游指南书及移动钥匙入室；如有需要，可提供免费婴儿床舒适度 - 根据要求提供新床单及新毛巾，并配有空调温馨提示 - 不提供折叠床或加床，未提供牙刷和牙膏禁止吸烟

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双人房

1 × King bed23 ㎡最多 2 人

一张特大床 248平方英尺的客房，享有城市美景互联网 - 免费 WiFi 和有线网络接入娱乐设施 - MP3 音响接入饮食 - 小冰箱、微波炉、免费瓶装水和冷冻箱睡眠 - 高档床品、遮光窗帘和床单浴室 - 独立浴室、淋浴、浴袍和免费洗漱用品实用信息 - 保险箱、旅游指南和手机钥匙入门；应要求可提供免费婴儿床舒适度 - 提供新鲜床单（应要求）、新鲜毛巾（应要求）和空调重要提示 - 不提供加床或额外床位，牙刷和牙膏不提供禁烟

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豪华双人房

1 × King bed23 ㎡最多 2 人

特大号床 248平方英尺的房间，拥有美丽的花园景观互联网 - 免费WiFi和有线网络连接娱乐设施 - MP3音响底座餐饮 - 迷你冰箱、微波炉、电热水壶及免费瓶装水睡眠体验 - 高档床上用品、遮光窗帘和床单浴室 - 独立浴室，淋浴、浴袍及免费洗漱用品实用设施 - 保险箱、旅游指南和手机钥匙入室；可按要求提供免费婴儿床舒适度 - 可按要求提供新床单及新毛巾，配有空调重要提示 - 不提供折叠床或额外床位，未提供牙刷和牙膏禁烟房

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商务双人房

1 × King bed20 ㎡最多 2 人

1张特大床房间面积215平方英尺，享有城市景观网络 - 提供免费WiFi和有线网络连接娱乐设施 - MP3音响基座饮食 - 配备迷你冰箱、微波炉、免费瓶装水和冰柜睡眠 - 高级床品，遮光窗帘及床单浴室 - 半开放式浴室，配有淋浴、浴袍及免费洗浴用品实用设施 - 保险箱、旅游指南以及手机钥匙进入；应要求提供免费婴儿床舒适度 - 可根据要求提供新床单和新毛巾，房间配备空调须知 - 不提供折叠床或额外床位，不提供牙刷和牙膏禁烟房

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经典三人房

1 × Twin bed / 1 × Bunk bed20 ㎡最多 3 人

1 张单人床和 1 张皇后双层床 215 平方英尺的房间，窗外可欣赏花园美景互联网 - 免费 WiFi 和有线互联网接入娱乐设施 - MP3 播放器底座餐饮 - 迷你冰箱、微波炉、意式咖啡机和电热水壶睡眠 - 高品质床上用品、遮光窗帘以及床单浴室 - 私人浴室，配有淋浴、浴袍和免费洗漱用品实用设施 - 保险箱、旅游指南及移动钥匙入口；可应要求提供免费婴儿床舒适度 - 可应要求提供新鲜床单和毛巾，配备空调注意事项 - 不提供折叠床/加床，未提供牙刷和牙膏禁烟房间

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周

周边与地图

餐厅景点

Une Table, au Sud

french, mediterranean · ★ Michelin

€€€€

Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf

811m

Prosper

local · 必比登

€€

Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking

325m

AM par Alexandre Mazzia

Creative · ★★★ Michelin

€€€€

In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea

2.5km

Belle de Mars

Modern Cuisine · ★ Michelin

€€€

At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.

2.0km

Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

€€€€

Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

2.8km

Auffo

Modern Cuisine · ★ Michelin

€€€€

Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.

2.7km

Kin

Creative

€€€

Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu.

327m

La Mercerie

Modern Cuisine

€€€

Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat

492m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

贾斯特酒店

住客评分与口碑

客房房型 · 6

家庭四人房

房间，花园景观

双人房

豪华双人房

商务双人房

经典三人房

酒店设施 · 18

周边与地图