恩尼亚 - 按摩浴缸及豪华套房
Ennéa - Jacuzzi & Luxury Suites
·Hotels
提供情侣套餐电动汽车充电站全方位服务水疗中心行李寄存街道停车礼宾服务全部设施 · 21 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × King bed55 ㎡最多 2 人
1 张特大床 592 平方英尺的个性化装饰房间，设有阳台/露台，可观赏城市美景 布局 - 卧室与客厅相连 放松 - 室内私人水疗浴缸 网络 - 免费 WiFi，速度超过 250 Mbps（适合 3-5 人或最多 10 台设备同时使用） 娱乐 - 50 英寸平面电视，提供优质频道及 iPad 餐饮 - 设有冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 羽绒床垫、优质床品、枕头菜单、遮光窗帘和床单 浴室 - 私密浴室，配有按摩浴缸和独立淋浴间 实用 - 一体式洗衣机和干衣机、熨斗及熨衣板、笔记本电脑工作区 舒适 - 可调节气候的空调与供暖系统 环保 - 使用环保清洁用品 注意事项 - 提供客房清洁服务需提前请求，未提供牙刷和牙膏，无婴儿床或折叠床可用 禁止吸烟
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐电动汽车充电站全方位服务水疗中心行李寄存街道停车礼宾服务户外家具指定吸烟区多语种员工电动汽车充电站提供环保清洁产品共享办公空间情侣/私人用餐可提供提案/浪漫套餐楼顶露台机场运输 - 接送（附加费）仅可通过楼梯到达上层入口的明亮小道全方位服务水疗中心应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
268m
2
Lazare Escarguel
Modern Cuisine · 必比登
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
108m
3
Manat
Modern Cuisine · 必比登
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
224m
4
Le Garriane
Modern Cuisine · 必比登
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
1.1km
5
Le Divil
Meats and Grills
€€
Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down.
2m
6
La Passerelle
Modern Cuisine
€€€
The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.
243m
7
Maménakané
Modern Cuisine
€€€
On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisin
695m
8
L'Épicentre
Modern Cuisine
€€
Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and blood orange – the chef's instinctive cooking combines generosity and expertise. In this building with a round floor plan, the welcome and service are in perfect harmony!
4.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。