阿博因克劳斯镇屋，伯明翰

Adam Stokes’ elegant restaurant feels like it’s been part of the Birmingham dining scene forever. It’s a luxurious place with an art-deco-cum-retro style that includes a smart cocktail bar and a plush dining room. The cooking seamlessly mixes tradition and modernity, offering tried-and-tested combinations in dishes you will recognise in name, but served in ways you’ve probably never encountered. That being said, the primary flavours are left uncrowded, with nothing extraneous on the plate. An impressive wine selection adds to the appeal.

With its dark and moody colour scheme, informal vibe and rocking soundtrack, this excellently run restaurant brings something a little different to the Birmingham food scene. Chef Alex Claridge is known for the originality of his cooking, which is always underpinned by superb ingredients (often aged in-house) and clever balancing of both flavours and textures. Stand-out dishes could include a take on brioche bread and butter pudding with barbecued brassicas, or a delicate dessert of smoked chocolate and prunes. Accompany your menu with either an interesting wine flight or creative non-alcoholi

The Italian ethos of uncluttered, straightforwardly delicious cooking is alive and well at this bright neighbourhood restaurant. Let the staff guide you when it comes to ordering the sharing plates, but you're sure to be satisfied by any of the terrific homemade pastas plus the beautifully balanced cannoli to finish. The Italian wine list is as fabulously well-priced as the food, and the buzzing atmosphere and friendly service add to the appeal. It's easy to see why the place is so popular.

An elegant Georgian townhouse has been given a bold and blingy makeover for this opulent restaurant, where the décor blends rich, plush furnishings with flashes of shiny gilt. The cooking is self-described as ‘Indo-Persian’ and indeed the menu is an enticing melting pot of influences, including those from Afghanistan, Turkey and Balochistan. The tasting menu will allow you to try a broader range of cuisines, but if you’re going à la carte then keep an eye out for the Sultani lamb chops, which melt in the mouth and are enhanced by their subtle spicing.

What was once a high street bank is now the ideal destination for a fun night out with friends. Chakana has all the ingredients you need for a great time: a lively laid-back vibe, punchy Peruvian food and one of the largest ranges of pisco in the UK. The cooking itself is colourful and packed with bold flavours, across a range of recognisable Peruvian dishes including ceviches and tiraditos. There's a streak of originality running through the menu too, as evidenced by the hot crab causa.

After generating a fair amount of buzz with their pop-ups, warm and welcoming couple Ash and Erin have found a permanent home in this Birmingham suburb. Erin leads the friendly service, while Ash proudly delivers dishes from behind a kitchen counter. Her cooking is characterised by originality and bold hits of flavour, occasionally drawing on influences from her native South Africa, as well as Asian flavours ranging from tom yum to furikake. Choose between two lengths of set menu, the shorter one coming with the more wallet-friendly price tag.

Located inside a historic former custard factory, this strikingly designed restaurant is dripping in punkish spirit. The music is turned up loud, the walls are covered in graffiti and the monochrome palette ensures there's a sense of style throughout. In the kitchen, the chefs often go in a similarly idiosyncratic direction, offering a daily tasting menu full of creative, playful dishes with intriguing flavour combinations and contrasts in textures and temperatures. The concise wine list includes a pleasingly strong choice by the glass.