住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络9.0

服务8.2

位置8.2

设施8.1

清洁7.8

性价比7.6

房间7.5

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华双人间

1 × Queen bed22 ㎡最多 2 人

双人房配备茶水咖啡机、衣柜及带淋浴和吹风机的私人浴室。客人可以在设施齐全的厨房中自行烹饪，厨房配备了炉灶、冰箱、厨房用具和烤箱。此双人房拥有木质地板、暖气和平板电视。房间内提供一张床位。

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设

酒店设施 · 28

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费快速入住/退房停车允许携带宠物共享休息室/电视区无过敏房间工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业外的闭路电视安全警报钥匙卡访问互联网接入快速入住外部停车场提供折扣费用自助停车（额外收费）快餐吧/熟食店公共区域内的电视葡萄酒发布活动免费有线互联网车库无烟房间全馆禁烟

周

周边与地图

餐厅

1

Bad Balgach by Schützelhofer

Classic Cuisine · ★ Michelin

€€€

An absolute must for lovers of classic cuisine! Bernd Schützelhofer works only with the best the market has to offer, using these ingredients as the foundation of his expressive, clearly structured dishes. His no-frills, down-to-earth cooking is focused entirely on the flavours, for example: the finely seasoned wild scallops are perfectly fried and translucent, with a beautiful roasted flavour, and served with slightly al dente risotto with a subtle hint of Champagne, as well as crunchy white asparagus slices, tender, sweet peas and shavings of artichoke bottoms. Jackie Pedregal, Bernd Schütze

8.4km

2

Altes Gericht

Classic Cuisine

€€

The building itself is really quite something. Dating back to the 13C, this former courthouse – also known as the Schmiedhaus – has retained its original charm both on the outside and in its five dining areas, which feature plenty of old wood and historical details. A cosy atmosphere prevails throughout. Diners are served cuisine in a classical vein that draws on high-quality ingredients. Think variations of scallop – carpaccio au gratin and crispy scallop on a bed of mango and avocado salad. In summer, the garden planted with chestnut trees makes for a romantic setting.

5.5km

3

Wirtshaus Hörnlingen

Seasonal Cuisine, Regional Cuisine

€€€€

At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for

7.1km

1

2

3

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。