白梦酒店
White Dream Hotel
·Hotels
24小时前台免费无线网络无烟物业应请求提供客房服务无障碍通道
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭之家
1 × Double bed / 1 × Twin bed / 1 × Sofa bed最多 5 人
1张双人床、1张大单人床和1张双人沙发床 布局 - 卧室与客厅隔开 放松 - 独立的室内私人水疗浴缸 互联网 - 免费WiFi，速度超过50 Mbps 睡眠 - 提供床单 浴室 - 私人浴室，配有毛巾和淋浴设施 温馨提示 - 提供按需清洁服务，不提供牙刷和牙膏，不备有婴儿床或额外床铺 禁烟房
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舒适工作室
1 × Double bed最多 3 人
1 张双人床或 1 张大号单人床 网络 - 免费高速无线网络，速度超过 50 Mbps 睡眠环境 - 提供床单 浴室设施 - 独立卫浴，配有毛巾和淋浴设施 需要注意 - 提供按需清洁服务，未提供牙刷和牙膏，不提供婴儿床或折叠床 禁烟房
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豪华双人间
1 × Double bed最多 2 人
1张双人床 放松享受 - 私人室内水疗浴缸 网络 - 免费WiFi，速度超过50 Mbps 睡眠质量 - 提供床单 卫浴设施 - 私人浴室，包括毛巾和淋浴 重要提示 - 根据请求提供客房清洁，不提供牙刷和牙膏，无法提供婴儿床或加床 禁烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络无烟物业应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Arkestra
Fusion · ★ Michelin
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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati
3.1km
2
Sankai by Nagaya
Japanese Contemporary · ★ Michelin
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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar
3.4km
3
TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
4.0km
4
Ruby
Mediterranean Cuisine
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With stunning views over the Bosphorus, a roof that can be fully opened when the weather is fine, and a terrace that turns into a DJs' playground at weekends: Ruby is one of the hot spots in Ortaköy. The menu comprises dishes for sharing, traditional Turkish fare and a tempting range of pasta and risotto options. And whether you opt for the penne puttanesca or the grilled sea bass with spinach and orzo in a cream sauce, rest assured that your meal will be indulgent and brimming with rich flavours.
404m
5
Lokanta Feriye
Mediterranean Cuisine
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Dining in the gardens of the fully refurbished Feriye Palace is a new experience each time. Here on the edge of the Bosphorus – some diners even arrive by boat – you have the ever-evolving backdrop of the constant coming and going of the ships. And there is something magical about the view of the illuminated Ortaköy Mosque and Bosphorus Bridge, especially when you have a delicious cocktail in hand. This restaurant strikes a fine balance between chic and relaxed, and the service is attentive. The chefs, who can be seen at work in the open kitchen, let the ingredients speak for themselves. Their
425m
6
SADE "Beş Denizler Mutfağı"
Traditional Cuisine, Turkish · 必比登
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The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours
2.7km
7
Tatbak
Turkish, Traditional Cuisine · 必比登
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Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of
2.7km
8
EFENDY
Turkish, Contemporary · 必比登
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Famed local chef Somer Sivrioğlu has assembled a talented team at EFENDY, a vibrant restaurant with a warm Middle Eastern-inspired ambiance, located slightly outside the main tourist area. Here, traditional Anatolian cuisine is reimagined with a twist. Ancient techniques meet open-fire cooking and fresh ideas to create dishes that deliver real pleasure. Creamy hummus is elevated with just the right amount of tahini and herb-infused olive oil, and served with deep-fried chickpeas and capers. Be sure to sample the lahmacun with its wonderful aromas from the wood-fired oven. A delightful juxtapos
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。