越南西贡南-维纳吾住酒店

This take-out only stall specialises in noodle soup topped with sliced beef, beef tendon and fish fillet. The broth made with onion, beef and pork bones is flavoursome. Add bean sprouts, chilli, lime and fish sauce according to your taste.

Phở Lệ has been serving authentic Southern Vietnamese phở for over 70 years. Despite its age, the bustling stall remains popular among locals for its bold flavours and generous portions. The mixed beef noodles feature raw and cooked beef, brisket, beef balls and tendon and a rich bone broth.

This joint on a busy street serves a range of seafood cooked in countless ways. Whelks, tiger prawns, lobster, octopus, crab… the choice is yours. The authentic outdoor vibe more than makes up for the lack of air conditioning.

After walking down a narrow street, diners are invariably enchanted by the pretty lights that set the scene in the tranquil bamboo garden. The interior is equally atmospheric. Championing a cuisine without boundaries, the young chef curates a tasting menu of 7 or 9 courses that tells a story. She uses mostly local ingredients in her ingenious creations and changes the menu every four months to keep it fresh. Ask about the wine pairing option.

酒吧

餐厅

泰国菜