瓜达卢佩谷圣拉斐尔别墅
Villa San Rafael En El Valle De Guadalupe, Bc
·Private vacation home
花园露台免费无线网络户外家具指定吸烟区车库全部设施 · 8 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房屋，4间卧室，吸烟，露台
3 × Queen Bed / 1 × King bed / 1 × Double bed / 1 × Twin bed / 2 × Sofa bed380 ㎡最多 14 人
三张大号床、一张特大号床、一张双人床、一张单人床和两张双人沙发床 房间面积4090平方英尺，设有阳台或露台，享有山景和花园景观 房型布局 - 四间卧室、起居室和餐饮区 互联网 - 免费无线网络 娱乐设施 - 有线电视频道 膳食服务 - 配备冰箱、炉灶、烤箱和洗碗机的厨房 睡眠环境 - 配有床单 浴室设施 - 五间浴室，独立浴缸和淋浴、免费洗浴用品和毛巾 实用设施 - 洗衣机、熨斗和熨衣板，以及儿童高椅 舒适度 - 供暖系统 吸烟政策
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络户外家具指定吸烟区车库免费自助停车无障碍通道
周
周边与地图
餐厅
1
Lunario
Mexican, Contemporary · ★ Michelin
$$$$
Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe
1.5km
2
La Cocina de Doña Esthela
Mexican · 必比登
$
From chef/owner Blanca Esthela Martínez Bueno, what began with humble roots in 2008 making burritos for local vineyard workers has evolved into one of the most famous restaurants in the Valle de Guadalupe. It's loaded with charm, from the heavy wood tables to the boisterous crowd of visitors and locals. Breakfast is served all day, and while a no-reservations policy means a wait, it's worth it to sample dialed-in cooking with hearty portions. Get the café de olla and dig into the menu where you'll find huevos of all kinds alongside chilaquiles and gorditas rellenas. House specialties include f
1.4km
3
Olivea Farm to Table
Contemporary · ★ Michelin
$$$$
Set inside Casa Olivea hotel, this charming restaurant displays a confident simplicity and purity of flavor on a frequently changing seasonal menu. It wears its farm-to-table bona fides on its sleeve thanks to pristine produce that arrives daily from nearby acreage that is organically and sustainably tended. Guests select between multicourse vegetarian or seafood-forward menus, with a handful of à la carte offerings, and will find equal satisfaction in main dishes like their daily catch with a celeriac puree or grilled octopus atop mole blanco. Desserts, like caramelized plums with a purple ba
4.5km
4
Conchas de Piedra
Seafood, Mexican · ★ Michelin
$$$
This rustic-chic collaboration from the people behind Deckman’s and the winery Casa de Piedra brings together what both places do best: seafood and sparkling wine. The outdoor dining area is casual and inviting thanks to communal tables, café lights strung overhead and a jaunty instrumental playlist. Diners do not need to opt for the full tasting and instead should look to the compact a la carte menu. Sourcing pristine seafood, the kitchen excels with raw or otherwise light preparations in the form of aguachiles and ceviches. A tray (or two) of perfect oysters matched with a crisp and bubbly B
5.6km
5
Animalón
Mexican, Contemporary · ★ Michelin
$$$$
Many restaurants claim to be transporting, but how many deliver on the promise? Animalón certainly does. In season, this spot shines with an al fresco dining space under a centuries-old oak tree (during colder months, they move to a pop-up space). It's the very definition of tranquility, yet with owner Javier Plascencia at the helm, it's equally thrilling.The contemporary Mexican cuisine pulls influences from all over the country. The kitchen's vision is apparent in dishes like beer-braised barbacoa wrapped in a banana leaf, steamed and smoked in a pig's bladder, then served tableside for a dr
6.6km
6
Amapola
Mexican, Contemporary
$$$$
Dinner at the Banyan Tree Veya resort begins with an adventure. Guests race up the mountainside in a rugged courtesy vehicle and ascend to the highest peak. The stylish hotel enjoys expansive views of the valley, and the intimate, quiet setting borders on sacred. Off to the side, find a room where a large U-shaped counter encircles a kitchen team busy at work preparing a contemporary Mexican tasting menu that features quality, locally sourced seafood. Pristine oysters, clams, tuna, abalone and crab are prepared with panache and often with international influences. A generous wine pairing works
1.5km
7
Villa Torél
Mexican, Contemporary · 必比登
$$$$
Chef Alfredo Villanueva is at the helm of this spot tucked within the Santo Tomás winery. Framed by lavender bushes and citrus trees, it's entirely outside (read: best visited in season) and shares views of the rolling hills. The breezy ambience is echoed in the casually sophisticated Mexican menu with contemporary French and European touches, as in a crudo of horse mackerel served with blue corn tostadas. Rice with pastrami lengua is a creative dish that manages to be perfectly satisfying, while bold flavors appear in a dish of roasted eggplant with shredded smoked bluefin tuna. Dishes are si
6.1km
8
Primitivo
Contemporary
$$$$
Indeed, the name says it all at this rugged space that's down a dirt road, past a fence draped with wine bottles. and situated under a sprawling oak tree that is three centuries old. The kitchen is anchored by a large fire pit where ingredients are cooked in cast-iron dishes or directly on the flame. Chef Carolina Jimenéz brings a unique approach to this rustic menu rooted in local sourcing. There are oysters to start before guests pick a protein, then savor multiple courses sized for sharing and utilizing every part of the fish or animal. The cooking is earnest, focused, and clever. Dessert i
3.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。