小波尔达酒店
Le Petit Borda
·Hotels
入住 03:00 PM / 退房 11:00 AM
24小时前台免费无线网络无烟物业无障碍通道
官方介绍
Well located in the 3rd arr. District of Paris, Le Petit Borda is located a 19-minute walk from Notre Dame, 1. 1 miles from Louvre Museum and 1. 1 miles from Sainte Chapelle. Among the facilities at this property are room service and a 24-hour front desk, along with free WiFi throughout the property. The property is 1. 4 miles from the city center and a 9-minute walk from Pompidou Center. Guest rooms in the hotel are equipped with a flat-screen TV. Gare de l'Est is a 17-minute walk from Le Petit Borda, while Gare du Nord is 1. 1 miles away. Paris - Orly Airport is 11 miles from the property.
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
2 × Twin bed18 ㎡最多 2 人
两张单人床 面积：194平方英尺 互联网 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 平面电视 睡眠 - 提供床单 浴室 - 共用浴室及毛巾 舒适度 - 提供每日清洁服务 温馨提示 - 不提供婴儿床或加床 禁烟客房
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双人房
1 × Double bed17 ㎡最多 2 人
一张双人床 面积183平方英尺 网络服务 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 高清液晶电视 睡眠环境 - 提供床单 浴室设施 - 共享浴室及毛巾 舒适度 - 每日清洁服务 须知事项 - 不提供婴儿床或折叠床 禁烟房间
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带私人浴室的双人房
1 × Double bed12 ㎡最多 2 人
一张双人床 房间面积为129平方英尺，窗外可俯瞰城市美景 互联网 - 免费 WiFi，速度超过 25 Mbps 娱乐设施 - 平面电视 睡眠舒适度 - 提供床单 浴室设施 - 独立浴室，配备毛巾及浴缸或淋浴 舒适度 - 提供每日清洁服务 特别说明 - 不提供婴儿床或加床 禁烟
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双人房（共用浴室）
1 × Double bed9 ㎡最多 2 人
1 张双人床 面积 97 平方英尺 网络 - 免费无线网络，速度超过 25 Mbps 娱乐设施 - 平面电视 睡眠环境 - 配备床单 卫生间 - 共用卫生间及毛巾 舒适度 - 提供每日清洁服务 特别提示 - 不提供婴儿床或折叠床 禁烟房间
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带公用浴室的单人间
1 × Twin bed9 ㎡最多 1 人
单人床房 面积：97平方英尺 网络连接 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 平面电视 睡眠舒适度 - 提供床单 卫生间设施 - 共享卫生间及毛巾 舒适服务 - 每日清洁服务 温馨提示 - 不提供婴儿床或折叠/加床 禁烟房
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络无烟物业无障碍通道
周
周边与地图
餐厅景点
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Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
294m
2
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.1km
3
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
611m
4
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
742m
5
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
1.4km
6
L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
1.3km
7
Géosmine
Creative, Modern Cuisine · ★ Michelin
€€€€
Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.
968m
8
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。