瑞士凯宾斯基酒店第戎葡萄园城
Residhome Dijon Cité des vignes
·Hotels
24小时前台免费无线网络现场投币洗衣机可提供早餐（需额外收费）前台的保险箱自助停车（额外收费）全部设施 · 8 +
官方介绍
This aparthotel is situated in the heart of the Cité Internationale de la Gastronomie et du Vin, just a short walk from Dijon’s historic centre. The property offers furnished studios and one-bedroom apartments, each featuring air conditioning, a television and a kitchenette. Guests have access to an on-site gym, and Wi-Fi is available. Breakfast is available, and private parking is available for a fee. Dijon TGV station is 750 metres away, and the Monge tram stop is 300 metres from the residence. reception.
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍称赞地理位置优越、房间宽敞整洁、地下车库安全、空调强劲且员工友好。主要不足为早餐选择偏少、性价比一般、部分房间清洁细节待加强、浴缸不便淋浴及空调风向难调。整体体验良好，适合自驾或中转旅客。
维度评分 · 跨来源加权
网络9.2
位置9.0
环境9.0
房间8.7
性价比8.7
清洁8.7
服务8.6
设施8.6
＋ 住客称赞地理位置优越 · 地下车库便利 · 员工友好热情 · 房间宽敞舒适
－ 住客抱怨隔音效果差 · 部分房间有霉味/发霉 · 床铺不平/设施瑕疵 · 前台服务态度不一
KEY适合自驾中转、家庭或宠物出行旅客；建议提前确认入口位置，对早餐期望适中，可选带独立淋浴的房型。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Double bed / 1 × Sofa bed最多 4 人
1张双人床及1张双人沙发床 隔音效果极佳的房间 房间布局 - 卧室与客厅布局相连 互联网 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 平面电视 餐饮设施 - 电热水壶 睡眠环境 - 床单干净舒适 浴室设施 - 独立洗手间，浴缸，毛巾及洗发水 实用设施 - 衣柜或衣橱以及双人沙发床 舒适性 - 配备空调 无障碍设施 - 房间内铺设平滑地面 温馨提示 - 不提供婴儿床或折叠床/额外床位 禁烟房间
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工作室
1 × Double bed最多 2 人
一张双人床 俯瞰庭院 互联网 - 免费WiFi，速率超过50 Mbps 娱乐设施 - 高清平板电视 饮食 - 电热水壶 睡眠 - 床单 浴室 - 独立浴室，配备浴缸、毛巾和洗发水 实用设施 - 衣柜或储物柜 舒适度 - 空调 无障碍设施 - 适合轮椅使用 实用信息 - 不提供婴儿床或加床 禁烟环境
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络现场投币洗衣机可提供早餐（需额外收费）前台的保险箱自助停车（额外收费）无烟物业无障碍通道
周
周边与地图
餐厅景点
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William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
655m
2
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
1.0km
3
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
1.2km
4
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
1.3km
5
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
1.4km
6
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
1.5km
7
So
french, japanese · 必比登
€
After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.
982m
8
Spica
regional, french · 必比登
€€
The former Café de la Préfecture is run by Japanese chef Takaya Uchida. Think upcycled furniture, jazz music, a succinct and regularly-changing menu with meticulously prepared market-fresh cuisine, and Burgundy wines at reasonable prices. The cauliflower cream with squid and chorizo made an impression, as did the fillets of Dombes duck with oyster mushrooms, aubergine and carrot purée.
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。