海边前线 3 - M3 - 靠近海洋
Frontline Beach 3 - M3 - Near To The Sea
·Apartments
免费无线网络户外家具多语种员工无烟物业无障碍通道
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房，多个床，海景，面海（前线海滩 3 - M3 - 靠近）
30 ㎡最多 3 人
1 张双人沙发床和 1 张单人沙发床 房间面积 30 平方米，附带阳台 布局 - 独立的客厅 娱乐设施 - 配备有线频道的平面电视 饮食 - 设有小厨房，包括冰箱、炉灶、微波炉及烹饪用具/餐具 睡眠 - 提供床单 浴室 - 私人浴室，配有淋浴、坐浴盆和毛巾 实用设施 - 衣柜或储物间及餐桌；可根据要求提供婴儿床 舒适性 - 配有空调 注意事项 - 无法提供折叠床或加床 禁烟房间
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络户外家具多语种员工无烟物业无障碍通道
周
周边与地图
餐厅
1
Vignamare
Modern Cuisine, Farm to table · ★ Michelin
€€€€
At Vignamare, a new chapter unfolds: two chefs at the helm, a clearly recognisable local identity and a cuisine that weaves together agricultural production and contemporary sensitivity. From Andora, the road climbs the hill through a series of hairpin bends leading to the car park; from there, a few steps on foot bring guests to the restaurant entrance, while the landscape already sets the tone for the experience: vineyards overlooking the sea, olive groves and maritime pines sketch one of Liguria’s most luxuriant views. The project was born from the restoration of a 1970s cistern, unused for
904m
2
Savô
Italian Contemporary
€€€
The reopening in 2022 of the Hotel Windsor with its romantic vintage decor, is a real bonus for Laigueglia, especially the hotel’s new gourmet restaurant Savô (which translates as “flavour” in Ligurian dialect). Here, a contemporary dining room and an outdoor space with views of the beach and the sea provide the setting for modern cuisine prepared from regional, seasonal ingredients with a focus on fish (there is also a meat option for each course). The impressive selection of wine and choice of cocktails from the elegant Windsor Bar adds to its appeal.
893m
3
Nove
Ligurian, Creative · ★ Michelin
€€€€
Within the spectacular Villa della Pergola, set among an elegant botanical park overlooking the sea, a contemporary cuisine takes shape that is deeply connected to the territory and to the plant world. Many of the ingredients are sourced directly from the property’s own kitchen garden and biodynamic farm, an expression of an approach that is both distinctive and consistent.Two tasting menus are offered: Terræ, which brings together the signature dishes created by chef Romano during his years at Nove, and Rêverie, the more recent expression of his creative vision. À la carte dining is also avai
4.8km
1
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。