蓝色沙漠酒店
Desierto Azul Boutique Hotel
·Hotels
2021 开业· 4 间客房· 入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调游泳池家庭房行李寄存快速入住/退房全部设施 · 53 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭套房
2 × Queen bed35 ㎡最多 4 人
该套房设有独立的私人入口,配备空调,包括1间卧室和1间带淋浴及坐浴盆的浴室。房间内配有迷你吧、茶水和咖啡机、衣柜,以及一个面朝花园的阳台。套房提供2张床位。
在 FlyerTrip 查价 / 预订 →
带泳池景观的特大号套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed35 ㎡最多 3 人
这间套房设有私人入口,并配备空调,包含一间卧室和一间带淋浴及坐浴盆的浴室。套房内配有迷你酒吧、茶水和咖啡机、衣柜,以及一个可欣赏花园美景的露台。房间内配备两张床。
在 FlyerTrip 查价 / 预订 →
带泳池景观的特大号房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
双人间配备空调、私人入口、享有花园景色的露台,以及设有淋浴的私人浴室。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
带泳池景观的特大号房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
双人房提供空调、私人入口、带花园景观的露台,以及配有淋浴的独立浴室。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房行李寄存快速入住/退房保险箱停车露台私人登记入住/退房礼宾服务加热泳池户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计烹饪课程互联网接入日本庭园快速入住健身/游泳池外部停车场提供折扣费用炭火烧烤架沙滩伞快餐吧/熟食店附近游泳提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
DŪM
Mexican
$$$$
Look for the carved wood sign, then walk along the path through what looks a bit like a jungle to this oasis-like space. Husband and wife, Chef Aurelien Legeay and Paulina Noble, are at the helm of this kitchen where the menu changes every new moon and offers both à la carte and tasting menu options cleverly dubbed "new moon" and "full moon." The cooking is playful and delights in the unexpected, as in oxtail with a red wine reduction and a smoked carrot purée with roasted baby carrots and long carrot chips. Steamed potato ravioli covered in a creamy potato Dauphinoise-inspired sauce with cris
3.4km
2
Oystera
Seafood, Mexican
$$$$
Oystera is located in the heart of Todos Santos, in a massive and rather grand building that is built on the former site of a sugar mill. The oyster bar takes center stage, with the dining space surrounding the bar. A patio out back takes advantage of the view. Chef Poncho Cadena, a Sonoran native, oversees a seafood-focused, Mexican menu spotlighting contemporary, even ambitious, cooking. As might be expected, oysters are a must. Try the half-dozen selection, with all six sourced from Baja waters and served with their version of cocktail sauce, a mignonette and Baja-style ponzu sauce. If raw
3.4km
3
Cocina de Campo by Agricole
Contemporary · 必比登
$$
Located in El Pescadero along the highway that leads from Cabo to Todo Santos, this multi- concept space includes a farm shop, as well as a full-service restaurant, set outside within the garden. The contemporary menu leans Mexican with Californian elements, and the cooking is simplified to allow the ingredients to take center stage. Take the tomatoes, for instance. Layered slices topped with Kalamata olives over a coarse basil pesto prove that the best dishes don't need much intervention. Batter-dipped fried fish or the shaved ribeye are winning taco choices. Then, for dessert, the soft vanil
12.3km
4
Benno
Mexican, Mediterranean Cuisine
$$$
This dining room of the Hotel San Cristóbal in Todos Santos feels a bit in the middle of nowhere but commands a prized perch along the Baja coast. Benno embraces an easy-breezy indoor/outdoor vibe. The patio area faces the pool and the beach; time it right and you get a stunning view of the sunset.Breakfast is offered, and evening fare incudes simple, straightforward cooking in preparations like ceviche, grilled local cheese, roasted chicken and house-made pasta. The pesca en mole verde, or catch of the day, may be yellowtail; it is served with a smooth textured, mild, herb and pumpkin seed sa
6.4km
5
TENOCH by Paradero Todos Santos
Mexican, Contemporary
$$$$
Travel down a long dirt road past fields of peppers to find Tenoch. Located within Paradero Todos Santos, the restaurant's open-air setting is breezy and laidback and belies the serious food coming from this kitchen. The contemporary Mexican menu focuses on locally sourced seafood and produce from their own farm, and dishes feel timely. The soft-shell crab taco is as deceiving as it is delicious, appearing simple but coming alive on the palate. Slow-roasted beef tongue is loaded with flavor and incredibly tender while the manchamantel mole offers the perfect blend of spicy, sweet and fruity. F
10.5km
1
2
3
4
5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。