雪湖与阳光
Snow Lake and Sun
·Apartments
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
3 × Queen Bed / 2 × Twin bed / 1 × Sofa bed89 ㎡最多 10 人
三张大床、两张双人床和一张大沙发床 面积：958平方英尺 房型布局 - 三个卧室，餐区和休息区 网络 - 免费无线网络和有线上网 娱乐设施 - 平面电视、数字频道和MP3音乐播放器接口 餐饮 - 配备冰箱、炉子、烤箱和微波炉的厨房 睡眠舒适度 - 记忆泡沫床垫，优质床品，遮光窗帘和床单 浴室设施 - 两个卫生间，淋浴，免费洗漱用品和吹风机 实用设施 - 洗衣机，熨斗/熨衣板，换尿布台 舒适性 - 气候控制的暖气系统 需知事项 - 不提供客房清洁服务 禁止吸烟
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络多语种员工无烟物业免费有线互联网免费自助停车免费长期停车
周
周边与地图
餐厅景点
1
Le Clos des Sens
french · ★★★ Michelin
€€€€
This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f
3.3km
2
L'Esquisse
regional · ★ Michelin
€€€€
Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes
3.1km
3
Maison Benoît Vidal
Creative · ★★ Michelin
€€€€
Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u
5.3km
4
La Rotonde des Trésoms
regional, french · ★ Michelin
€€€€
The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.
4.6km
5
Brasserie Brunet
french · 必比登
€€
At this restaurant a stone's throw from the train station, you receive a warm welcome in a British-style decor with exposed stonework, wood panelling and moleskin-clad banquettes. "Brunet" pâté en croûte; black pudding with onions, apple and lamb's lettuce salad; calf's liver and spelt risotto – an avalanche of delicious dishes served in a relaxed atmosphere by a smiling team in black attire and leather aprons.
3.0km
6
Là-Haut
Modern Cuisine · 必比登
€€
On the top floor of the Parc des Artisans, this contemporary restaurant affords a view over the rooftops and the mountains beyond. The chef homes in on the essentials with his tasty, no-nonsense cuisine. Top-notch ingredients, generous dishes, intense sauces – it all conspires to ensure a pleasant time is had by all. At lunchtime, in particular, there is an affordable set menu.
3.2km
7
Racines
Modern Cuisine · 必比登
€€
The roots of this bistro are tied to the family history of the young couple who own it: on one side of the family, a butcher's shop specialising in choice cuts of meat (especially milk-fed veal from Limousin) and on the other, chickens and orchards. The chef’s fondness for fine produce can be tasted in dishes like egg parfait, tagliatelle of celery cacio e pepe, fillet of trout, ravioles, shrimp jus and curly kale. Cheerful front-of-house team.
3.2km
8
Cozna
Modern Cuisine · 必比登
€€
In a pedestrian street of historic Annecy, this dinky restaurant is the lair of Sandra and Léo who compose a traditional score rich in nods to Savoie (‘cozna’ means kitchen): shoulder of pork, stuffed cabbage and a Thai emulsion followed by baked apple on short crust pastry with butterscotch and vanilla ice cream. Cheerful service and invariably packed to the rafters!
3.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。