尼基斯系列酒店特拉斯特韦雷
Nikis Collection Trastevere
·Guest houses
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 50 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
服务9.6
房间9.5
清洁9.4
设施9.1
网络9.0
性价比9.0
环境8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带热水浴缸的套房
1 × Extra-large double bed (Super-king size)35 ㎡最多 5 人
这间套房的独特亮点在于泡澡池和水疗浴缸。套房包含1个客厅、1间独立卧室和1间配有淋浴及免费洗浴用品的浴室。套房的小厨房配备了冰箱和餐具，便于烹饪和储存食物。套房配有空调，设有一个带平面电视的休息区、小型酒吧、茶与咖啡设备、用餐区以及衣柜。房间提供2张床位。
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豪华双人房带露台
1 × Extra-large double bed (Super-king size)17 ㎡最多 3 人
双人房配备空调、小型酒吧、阳台，视野可俯瞰内庭，并设有带淋浴的独立卫浴。房间内提供一张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)17 ㎡最多 3 人
这间双人间配备免费洗漱用品，设有私人浴室，内含淋浴、坐浴盆和吹风机。房间经过空调调整，配有休息区和一台平面电视，配备迷你吧、茶咖冲泡器、衣柜以及保险箱。此单元提供一张床。
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经典双人房
1 × Extra-large double bed (Super-king size)15 ㎡最多 3 人
此双人间配备有免费洗浴用品，设有一个带淋浴、坐浴盆和吹风机的私人浴室。房间内空调充足，为您提供一个舒适的休息区，配有平面电视、小型冰箱、茶和咖啡设施、衣柜以及一个保险箱。此房间设有一张床，旨在为您提供温馨宁静的住宿体验。
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酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间熨烫服务停车露台私人登记入住/退房共享休息室/电视区接驳服务（额外收费）礼宾服务无过敏房间户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。送餐安全封闭客房服务移动应用程序互联网接入快速入住没有无障碍班车没有无障碍火车站班车自助停车（额外收费）公共区域内的电视可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Glass Hostaria
Creative, International · ★ Michelin
€€€€
In the heart of the most authentic Trastevere, among streets bustling with trattorias, Glass is located in what was once a carriage workshop – a detail still perceptible from the high ceilings – now transformed into a modern, refined restaurant. The cooking of Cristina Bowerman, while allowing certain echoes of Lazio’s culinary traditions to surface, expresses itself above all in a creative register, drawing with ease upon influences from other gastronomic cultures, from Asia to Latin America. Considerable care is devoted to the sourcing of ingredients, selected through trusted and sustainable
75m
2
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
768m
3
Zia
Innovative, Italian Contemporary · ★ Michelin
€€€
A young chef of undisputed talent is the driving force behind this discreet restaurant, hidden away behind the busier, more touristy streets of Trastevere. We are speaking of Antonio Ziantoni and his cuisine: creative, yet always governed by rigour and restraint, and built on solid classic foundations. Through precise and delicate technical steps, ingredients of outstanding quality are transformed into dishes that are generous and well balanced, capable of delivering full, rounded and deeply satisfying flavours. A telling example? Quail with sage and carnation flowers. The cellar is equally ac
469m
4
Per Me Giulio Terrinoni
Seafood, Classic Cuisine · ★ Michelin
€€€€
Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen.
698m
5
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
738m
6
Idylio by Apreda
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
An elegant dining room in shades of blue and orange is the backdrop for Francisco Apreda’s cuisine, in which this chef combines Italian cuisine with spicy and Asian-influenced flavours thanks to his time spent working in Asia. He offers various tasting menus: one dedicated to his classic favourites, a second featuring his new dishes, and a third for vegetarians. There’s also an excellent wine list, with an extensive selection of wines by the glass.
966m
7
Il Convivio Troiani
Contemporary, Classic Cuisine · ★ Michelin
€€€€
A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experi
1.2km
8
Achilli al Parlamento
Creative, Contemporary · ★ Michelin
€€€
Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conju
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。