卡皮拉托客栈

Housed in a small Art Nouveau-style villa, this restaurant boasts an elegant yet warm and friendly ambience. The cuisine here is modern and full of flavour, with a focus on meat dishes (although a few fish options also feature) with their roots firmly anchored in Tuscan traditions (such as the fried steak). During the hunting season, the contemporary-style game dishes are particularly delicious. The wine list includes a few French labels, plus there’s a small, attractive outdoor space in the courtyard to the rear which overlooks a beautiful garden.