B&B 酒店热那亚市中心

Name: B&B 酒店 热那亚市中心
Address: Corso Andrea Podestà, 18, Genoa, GE, 16128, Genoa, IT

B&B Hotel Genova City Center

88.0/ 10顶级

BB&B酒店·B&me·Hotels

📍Corso Andrea Podestà, 18, Genoa, GE, 16128 · Genoa ↗

📞+39024007630

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官方介绍

Located 12 km from Genoa Cristoforo Colombo Airport, the hotel is close to attractions such as Punta Vagno Beach (2 km), Porta Soprana (600 metres), and Palazzo Ducale (less than 1 km). Guests appreciate the friendly staff and convenient location. Hotel offers air-conditioned rooms with private bathrooms, bidets, and free WiFi throughout the property. Each room includes a work desk, TV, and wardrobe, ensuring a pleasant stay. A buffet breakfast is served daily, offering Italian and vegetarian options with juice, fresh pastries, cheese, and fruits.

周边与交通

餐厅景点

Trattoria Rosmarino

regional · 必比登

€€

Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te

597m

Il Michelaccio

italian

€€

A modern bistro in the heart of the city, just a short walk from the famous Via XX Settembre. Here, the chef and owner interprets fragrant, market-fresh cuisine that pays tribute to Ligurian tradition – such as potato cream with Genoese-style sea snails – and embraces Italian flavours, such as pappa al pomodoro with burratina. In addition to the menu, delicious dishes inspired by the market surprise guests every day. Don't miss the “Minestrone alla ligure” soup, served in a small pot: pure goodness! The warm and informal welcome makes everything special.

134m

Le Cicale in Città

Seafood, Italian

€€€

A classic-style dining room adorned with mirrors and silverware acts as the backdrop for fish and seafood dishes at this restaurant. The raw fish is particularly excellent, as are the mupa (a little-known fish that lives in the deep waters of the Mediterranean), prawns (in season) and home-made primi served with delicious sauces, such as the chicken plin with brown gravy. For special occasions, we recommend the table to the rear of the room near the arte povera-style dresser. Cheerful, friendly service adds to the appeal.

333m

Isi Ivano Ricchebono Chef

Modern Cuisine, Ligurian

€€€€

In the heart of the Carignano quarter, the restaurant conceals itself along a quiet side street, revealing an atmosphere that is both intimate and elegant. Three tasting menus – Tradition and Innovation, Classic, and Vegetarian – guide the guest through a gastronomic journey rich in identity, with the option of dining à la carte should one prefer. The cooking unites boldness with refinement, interweaving classic references and modern impulses in dishes that impress through their balance and personality; the trofie al pesto genovese, presented here in a reinterpretation of decided character, ar

356m

Etra

Creative, Italian Contemporary

€€€

Within the Palazzo Doria De Fornari, overlooking the celebrated piazza De Ferrari, one need only cross the threshold and venture into the heart of the building to discover Etra’s discreet entrance: a name that is an anagram of arte (art), evoked by the constantly evolving gallery that adorns the walls of the restaurant, enveloped in dark tones and studied minimalism. The cooking is distinguished by curiosity, verve and technical precision, structured around three tasting menus. Among the most accomplished offerings are the ray bottoni with red prawn tartare and a green vegetable jus, a dish th

586m

20Tre

Farm to table, Modern Cuisine

€€

Run by three partners, this contemporary-style restaurant is situated in the heart of Genova’s historic centre. The cuisine here is prepared using the best seasonal ingredients, all presented in an array of modern dishes. Meat and fish feature on the menu, with a focus on regional recipes and the occasional Asian twist (for example, the amberjack and ponzu bonbon).

687m

Le Rune

Ligurian, Seafood

€€

Various small dining rooms, including one directly above the kitchen, create a simple yet welcoming ambience at this restaurant. The food is regional and seasonal, with a focus on fish and seafood. Specialities include “brandacujun” stockfish; burrata panna cotta with baby spinach, porcini mushrooms and toasted pine nuts; squid stuffed with prawns and courgettes in an aioli sauce; and corn linguine with fresh tuna, red onions and olives on a pepper sauce.

865m

Ippogrifo

Seafood, Classic Cuisine

€€€

This elegant restaurant with a smart, classic feel is situated in the Expo Fiera area not far from the city centre. Ever since it opened in 1982, this restaurant has been a reliable choice for top-quality fish (although meat also features on the menu), which is prepared using classic techniques and recipes. Highlights include dishes such as tuna and amberjack carpaccio, warm seafood salad, grilled fish, fish cooked in typical Ligurian style with potatoes and Taggiasche olives, and fish soup with croutons.

940m

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B&B 酒店热那亚市中心

周边与交通

客房房型

Superior Double Room, Non Smoking

Superior Twin Room, Non Smoking

Standard Twin Room, Non Smoking

Standard Double Room, Non Smoking

Standard Single Room, Non Smoking

Economy Double Room, Non Smoking

Suite, 1 King Bed, Non Smoking

B&B 酒店 热那亚市中心

周边与交通

客房房型

Superior Double Room, Non Smoking

Superior Twin Room, Non Smoking

Standard Twin Room, Non Smoking

Standard Double Room, Non Smoking

Standard Single Room, Non Smoking

Economy Double Room, Non Smoking

Suite, 1 King Bed, Non Smoking

B&B 酒店热那亚市中心