格雷·杜·万特酒店及餐厅
Logis Hôtel & Restaurant Au Gré du Vent
·Hotels
入住 01:00 PM / 退房 11:00 AM
花园露台免费无线网络更换毛巾（需提前请求）可提供早餐（需额外收费）无烟物业全部设施 · 10 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典三人房
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床和一张单人床 互联网 - 免费WiFi，速度超过50 Mbps 睡眠环境 - 配备遮光窗帘 浴室 - 两个浴室及免费洗浴用品 实用设施 - 提供当地地图、旅游指南及餐馆推荐 舒适度 - 可根据要求提供新毛巾，日常清洁服务以及每三天更换一次床单 重要信息 - 不提供婴儿床或加床 禁烟
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经典双人房
1 × Double bed最多 2 人
一张双人床 互联网 - 免费WiFi，速度超过50 Mbps 浴室 - 设有4间浴室，并提供免费洗漱用品 实用便捷 - 提供当地地图、旅游指南和餐厅推荐 舒适度 - 可按需提供新毛巾，每日清洁服务，每三天更换一次床单 无障碍设施 - 可供轮椅使用 注意事项 - 不提供婴儿床或加床 禁烟
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经典双床房，2张单人床
2 × Twin bed最多 2 人
两张单人床 网络 - 免费WiFi，速度超过50Mbps 睡眠 - 遮光窗帘 浴室 - 设有两间浴室和免费洗漱用品 实用信息 - 提供当地地图、旅游指南和餐馆指南 舒适度 - 提供新鲜毛巾（根据要求），每日清洁服务，以及每三天更换新床单 须知 - 不提供婴儿床或加床 禁止吸烟
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经典四人房
1 × Double bed / 1 × Bunk bed最多 4 人
1张双人床和1个双层床 网络 - 免费WiFi，速度超过50 Mbps 睡眠环境 - 隔光窗帘，确保您的私密与安宁 实用设施 - 提供当地地图、旅游指南和餐厅推荐手册 舒适体验 - 可应要求提供新鲜毛巾，提供每日客房清洁服务，每三天更换一次床单 温馨提示 - 不提供婴儿床或折叠床 禁烟
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络更换毛巾（需提前请求）可提供早餐（需额外收费）无烟物业无障碍通道到入口入口的明亮小道无障碍现场餐厅前台（有限时间）
周
周边与地图
餐厅
1
Le Pavillon - Hôtel Westminster
Creative · ★ Michelin
€€€€
Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare
13.1km
2
La Grenouillère
Creative · ★★ Michelin
€€€€
Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav
15.5km
3
Racines
Modern Cuisine · 必比登
€€
A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot.
13.1km
4
Auberge du Moulinel
Traditional Cuisine
€€€
This peaceful inn between Le Touquet and Montreuil-sur-Mer exudes a smart rural vibe. The chef painstakingly selects the ingredients with which to carefully craft flavoursome traditional fare. House specialities include lobster salad, pigeon cooked two ways and Grand Marnier soufflé. Everything is prepared in house, including the bread and ice cream!
11.7km
5
Le Paris
Modern Cuisine
€€
A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very popular with local foodies! They know how to pull off deliciously happy marriages of flavours. The food ranges from traditional to more modern dishes such as foie gras, corn and smoked eel. Charming welcome.
13.1km
6
Le Mezquité
Fusion, Mexican
€€€
Courgettes, samphire and salsa macha; avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items. Chef Julien Szyndler prepares regional ingredients using Mexican methods, sauces and spices, for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck. The food mirrors the couple's roots: he hails from nearby Valenciennes, while Laura Flores, his wife, is from Mexico: Puebla, to be precise (southeast of Mexico City).
13.2km
7
Anecdote
Traditional Cuisine
€€
In the words of Anecdote's owner Alexandre Gauthier, who is also chef at La Grenouillère, Samuel Pesquet creates a "cuisine of memory" – in it, he pays homage to the dishes his father used to make in the 1980s. This is generous and mouth-watering cuisine made from fine ingredients – goujonnettes with gribiche sauce, braised rib steak, crêpes Suzette or tarte Tatin – that you won't be forgetting any time soon.
15.8km
8
Au Bon Accueil
Traditional Cuisine
€€
Half-way between Montreuil and Le Touquet, this fashionably appointed, welcoming bistro conjures up tasty home cooking that celebrates market-fresh produce, but not only. Examples: goat’s cheese fritter, poached pear and rocket leaf; scorpion fish, herby polenta, salad veggies and fennel butter. And at such sensible prices, who could ask for more?
15.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。