圣艾蒂安酒店
Le Saint Etienne
·Hotels
入住 03:00 PM / 退房 11:00 AM
花园露台免费无线网络户外家具可提供早餐（需额外收费）无烟物业全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_view家庭四人房
家庭四人房
2 × Double bed / 2 × Twin bed最多 4 人
两张双人床和两张单人床 俯瞰花园 互联网 - 免费WiFi 娱乐设施 - 60厘米平面电视，提供数字频道 浴室 - 私人浴室，配有吹风机、毛巾和洗发水 实用设施 - 书桌、衣橱或衣柜及桌椅 舒适度 - 供暖设施 注意事项 - 不提供床单，不提供牙刷和牙膏，不提供婴儿床或加床 禁烟房 房型/床型根据入住时的可用性而定
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家庭房
2 × Double bed / 1 × Twin bed最多 5 人
两张双人床和一张单人床 俯瞰优美的山丘 网络 - 免费无线网络 娱乐设施 - 60厘米平面电视，提供数字频道 浴室 - 私人浴室，配备吹风机、毛巾和洗发水 实用设施 - 办公桌、衣柜或壁橱，以及桌椅 舒适度 - 提供暖气 注意事项 - 不提供床单、牙刷和牙膏，不提供婴儿床或折叠加床 无烟房 房间/床型视入住时的可用情况而定
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经典双人或双床房
1 × Twin bed / 1 × Double bed最多 2 人
1张双人床或1张双人床和1张单人床 窗外花园美景尽收眼底 网络服务 - 免费WiFi 娱乐设施 - 60厘米平面电视，配备数字频道 浴室设施 - 私人浴室，配有浴缸或淋浴、吹风机及毛巾 实用设施 - 书桌、衣柜或壁橱及办公椅 舒适度 - 设有暖气 注意事项 - 不提供床单、牙刷和牙膏，不提供婴儿床或加床 禁烟房间 房型/床型根据入住时的可用性而定
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舒适三人房
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床和一张双人单床 俯瞰花园美景 网络 - 免费WiFi 娱乐设施 - 60厘米平板电视，提供数字频道 浴室 - 私人浴室，配备吹风机、毛巾及洗发水 实用设施 - 书桌、衣柜或储物柜及办公椅 舒适度 - 提供暖气 重要提示 - 不提供床单，未提供牙刷和牙膏，房间内无婴儿床或折叠/加床 禁烟房 房间/床型根据入住时的空房情况而定
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舒适单人房
1 × Twin bed最多 1 人
1 单人床 俯瞰花园景观 网络 - 免费 WiFi 娱乐设施 - 60 厘米平面电视，提供数字频道 浴室 - 私人浴室，配备吹风机、毛巾和洗发水 便利设施 - 办公桌、衣柜和椅子 舒适度 - 暖气 重要信息 - 无床单提供，未提供牙刷和牙膏，无法提供婴儿床或折叠床 禁止吸烟 房间/床型根据入住时的可用情况而定
在 FlyerTrip 查价 / 预订 →city_view舒适双床房
舒适双床房
2 × Twin bed最多 2 人
双床房 俯瞰城市美景 网络 - 免费WiFi 娱乐设施 - 60厘米平板电视，提供数字频道 浴室 - 设有私人浴室、吹风机、毛巾和洗发水 实用设施 - 办公桌、衣柜或储物柜，以及办公椅 舒适度 - 配有暖气 温馨提示 - 不提供床单、牙刷和牙膏，无法提供婴儿床或折叠床 禁止吸烟 房间/床型视入住时的可用情况而定
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络户外家具可提供早餐（需额外收费）无烟物业入口的明亮小道前台（有限时间）免费自助停车免费接待走廊扶手楼梯扶手招待晚餐提供晚餐（预约）无障碍通道
周
周边与地图
餐厅景点
1
La Table d'Olivier
Modern Cuisine · ★ Michelin
€€€
At Olivier’s Table, Pierre is in the kitchen, while his partner, Fanny, a talented pastry chef, oversees the front-of-house. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, in this town centre stone house, whose modern furnishings and designer lighting are the epitome of elegant. The repertory, in tune with the zeitgeist and at bargain prices, ticks all the boxes: enticing, polished and colourful. Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet; veal scallop and sweetbread, ravioles of chanterelle mushrooms and bl
11.0km
2
Inspyration
Modern Cuisine · 必比登
€€
On the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof. You will immediately feel at home inside, thanks to the soothing decor (wooden floors, oak tables, leather- and fabric-upholstered seating) and the beaming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as Limousin veal belly, smoked beetroot, carrot ketchup and mashed parsnips, lack neither colour nor precision.
11.1km
3
Le Bouche à Oreille
Traditional Cuisine · 必比登
€€
Don’t miss this opportunity to discover the work of a jovial, self-effacing chef, as modest as his food is good. Premium seasonal produce takes front stage in his dishes: free-range duck breast, purée of quince and prunes and a spicy gravy. Rugged, deftly crafted, lip-smacking food! In fine weather, head for the pretty terrace in the back garden.
13.2km
4
Les 7
Modern Cuisine · 必比登
€€
This dinky establishment, in the hands of Cyril Auboiroux for some ten years now, rolls out a concise, inspired menu composed of a choice of three starters, three main courses and three desserts. Local produce steals the star roles (Limousin beef, Corrèze veggies, sturgeon and caviar from Dordogne), albeit with the occasional more far-flung gourmet escapade and unexpected creations like an amber beer ice cream. Artistic plating enhances the perfectly paired contrasting flavours. Delightful, professional front-of-house team.
13.3km
5
Cueillette
Modern Cuisine · ★ Michelin
€€€€
Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si
29.2km
6
L'Épicurieux
Modern Cuisine · 必比登
€€
This restaurant in a peaceful village in the Corrèze hinterland charms with its tranquil setting and view of the Corrèze valley (especially from the terrace). The bright dining room with a festive atmosphere is the playground of chef Thomas Ceaux and his partner Pauline Gane, who works front of house. The chef cooks up seasonal cuisine that showcases the local terroir: Limousin veal, creamy peas and chorizo; crispy puffs with red berries, vanilla mascarpone cream, and strawberry and raspberry sorbet from Tulle. A place with a loyal following.
22.2km
7
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
37.9km
8
Les Trois Soleils de Montal
Modern Cuisine · ★ Michelin
€€€
This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an
37.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。