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庭院酒店京都

Name: 庭院酒店京都
Address: 324 Kawaramachi-Shijo Inaricyo, Shimogyo-ku, Kyoto, Kyoto, 6008022, 京都, JP

Soraniwa Terrace Kyoto

★★★·8.8/ 10推荐

·Hotels

📍324 Kawaramachi-Shijo Inaricyo, Shimogyo-ku, Kyoto, Kyoto, 6008022 · 京都 ↗

📞+81753524002·官方网站 ↗

24小时前台免费无线网络礼宾服务电梯可提供早餐（需额外收费）前台的保险箱全部设施 · 8 +

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官方介绍

Enjoy a luxurious stay at Soraniwa Terrace Kyoto Bettei, located in Kyoto's Shimogyo Ward, just steps from Kawaramachi Street and a short walk from Nishiki Market. This hotel offers 32 guestrooms featuring private outdoor hot tubs, heated floors, pillowtop beds with down comforters, and 55-inch LCD TVs with Netflix. Complimentary Wi-Fi, safes, and electric kettles are also provided, along with daily housekeeping. A vending machine is available for snacks and drinks. Start your day with a Japanese breakfast, served daily (for a fee). The hotel provides convenient amenities such as a 24-hour front desk and an elevator. Nearby attractions include Kyoto Imperial Palace and Kiyomizu Temple.

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周

周边与地图

餐厅景点

露庵菊乃井（木屋町店）

Japanese · ★★ Michelin

¥¥¥

The name ‘Roan’ derives from a Zen expression meaning ‘clear and unambiguous, hiding nothing’. To ensure the complete transparency of his work at Kikunoi, Yoshiharu Murata does all his food preparation in front of guests, at the counter. The opportunity to take in the dynamic activity in the kitchen while dining sets Roan apart from the flagship restaurant, a ryotei. Chatting with chefs as you enjoy dishes fresh from the kitchen is one of the pleasures of the kappo.

137m

衹园Sasaki

Japanese · ★★★ Michelin

¥¥¥¥

In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.

645m

VELROSIER

Chinese · ★ Michelin

¥¥¥

The interior’s keynote black bespeaks modern dining; the cuisine, modern Chinese with further innovations, confirms the impression. The concept of Chinese-French fusion cuisine adds uniqueness, exemplified by the foie gras sandwiched between two thin, crisp wafers redolent with Shaoxing wine. Use of decompression cooking and liquid nitrogen ensure that ingredients retain all their flavour. Advanced methods give rise to new directions in cuisine.

39m

TAKAYAMA

Italian · ★ Michelin

¥¥¥¥

The prix fixe selection of numerous small dishes borrows an idea from Spanish tapas. Playful presentation and gorgeous arrangements upgrade Italian cuisine to a modern interpretation. The open kitchen is a stage, the semicircular counter the theatre’s front row. White serving-ware matches the white interior and the whole dining room feels like a canvas, a space to be filled by bright and colourful cuisine.

40m

Gion Matayoshi

Japanese · ★★ Michelin

¥¥¥¥

‘Strive for simplicity, elevated by technique’ is the chef’s credo. Prizing seasonal flavours above all, he visits production areas the length and breadth of Japan. At first glance, the food arrangements and serving-ware appear ordinary, but each detail reveals the meaning of Japanese cuisine and patiently cultivated skill. Experience the graceful culture and hospitality of the tea ceremony, learned at a long-established ryokan, in a counter dining setting.

460m

Sumibi Kappo Ifuki

Japanese · ★★ Michelin

¥¥¥¥

As an apprentice, while honing his skills in simmering and cooking, the chef discovered a love for grilling. The delicious taste of char-grilled boar impressed him and sparked his curiosity. Placing his grill at the centre of his kitchen, he hung out his shingle as a char-grill kappo. The bounty of mountain and ocean are roasted and slipped into the soup and dressed vegetables. Guests can choose between grilled fish or beef; game is also available in winter. Artful manipulation of the flame wreathes each item in the aroma of charcoal smoke.

517m

Ryō-shō

Japanese · ★★ Michelin

¥¥¥¥

The chef has made himself a master of old-school Japanese cuisine to take it to the next level. While respecting orthodoxy in wanmono and side dishes, he refers to French flameworking techniques for his grilled items and snacks. Masu salmon is served mi-cuit; beef is rested multiple times during grilling. The sukiya-style interior in a remodelled wooden townhouse is appointed with both antique and modern dishware. ‘Ryosho’ means ‘aspire to the heavens,’ and the sky’s the limit for the chef’s ambition and desire to better himself.

573m

衹园丸山

Japanese · ★★ Michelin

¥¥¥¥

Flowers are arranged, the ceremonial space is well appointed, serving vessels are carefully chosen. The tea ceremony spirit pervades Gion Maruyama’s graceful service. The Gion location is a ryotei but, in a modern touch, it also features counter seating. The chef has spent many years seeking out delicious flavours. He spells ‘oishii’ (good-tasting) the old-fashioned way, with the characters that mean ‘beautiful’ and ‘taste’, recalling the sensibilities of an older time. ‘Flavour, not seasoning’ is the chef’s credo. Devotion to Kyoto cuisine that reverberates in all senses.

590m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

庭院酒店京都

客房房型 · 3

双人房，禁烟（Soraniwa Hotel）

双人间，非吸烟 (Soraniwa Hotel)

豪华双人房，非吸烟（Soraniwa Hotel）

酒店设施 · 8

周边与地图