马拉加优质公寓 - 圣特尔莫街
Apartamentos Málaga Premium - Calle San Telmo
·Apartments
空调电梯隔音房间停车允许携带宠物宠物碗全部设施 · 43 +
官方介绍
Located in the heart of Málaga, Apartamentos Málaga Premium – Calle San Telmo offers convenient access to La Malagueta Beach, Calle Larios, and the Picasso Museum. This aparthotel features one-room and duplex apartments, some with patios or terraces. Each air-conditioned unit includes a fully equipped kitchen, a flat-screen TV, and a private bathroom with a shower, hairdryer, and complimentary toiletries. Amenities such as a microwave, refrigerator, coffee machine, and toaster are also provided. Guests can enjoy free Wi-Fi and an on-site laundry with washers and dryers. Car rental services are also available. Nearby attractions include Málaga Cathedral, Málaga Museum, and the Alcazaba. Bed linen is included.
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度认可市中心优越位置、房间宽敞洁净及设施齐全。主要不满为噪音（屋顶酒吧、街道、金属楼梯）、周边环境卫生差（尿味、流浪汉）、部分房间采光不足及自助入住指引不清。
维度评分 · 跨来源加权
位置9.4
服务8.9
房间8.8
环境8.8
清洁8.7
网络8.6
设施8.6
性价比8.5
＋ 住客称赞市中心优越位置 · 清洁度高 · 设施舒适温馨 · 市中心地段便利
－ 住客抱怨屋顶酒吧噪音大 · 金属楼梯脚步声 · 设施维护不足 · 沟通响应缺失
KEY适合重视地段、能接受自助入住及一定噪音的旅客。对睡眠敏感者慎选，需注意周边卫生及停车指引。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
高级复式公寓带内庭院
1 × Double bed55 ㎡最多 4 人
这间公寓配备了全功能厨房和用餐区，设有平面电视和私人浴室。公寓分为两层：一楼是厨房和客厅，二楼则有浴室和卧室。此外，公寓还包括一个宽敞的露台。
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复式公寓
1 × Sofa bed35 ㎡最多 4 人
这间公寓配备了齐全的厨房和餐区，拥有平面电视和独立浴室。公寓呈现为两层结构：一层为厨房和客厅，二层则包含浴室和卧室。
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带露台的豪华复式公寓
1 × Sofa bed35 ㎡最多 4 人
这间公寓拥有设施齐全的厨房和用餐区，配备平板电视和私人浴室。公寓分为两层：一楼为厨房和客厅，二楼为卧室和浴室。此外，还有一个小露台供您休闲享受。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯隔音房间停车允许携带宠物宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭安全警报钥匙卡访问互联网接入没有无障碍火车站班车安全停车场沙滩玩具机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
335m
2
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
414m
3
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
477m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.0km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
938m
6
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
190m
7
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
204m
8
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
390m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。