米拉马尔精品酒店
Boutique Hotel Miramar
·Hotels
入住 03:00 PM / 退房 11:00 AM
空调保险箱隔音房间残疾人士设施熨烫服务露台全部设施 · 47 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio, Sea View
1 × Queen Bed23 ㎡最多 2 人
<p><strong>1 Queen Bed</strong></p><p>248 sq feet, located on the ground floor </p><br/><p><b>Layout</b> - Separate office</p><p><b>Internet</b> - Free WiFi 50+ Mbps </p><p><b>Entertainment</b> - 45-inch Smart TV with premium channels</p><p><b>Food & Drink</b> - Free bottled water</p><p><b>Sleep</b> - Select Comfort bed, premium bedding, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - Private bathroom, slippers, and a shower with a hydromassage showerhead</p><p><b>Practical</b> - Safe, phone, and iron/ironing board (on request)</p><p><b>Comfort</b> - Fresh bed sheets (on request), fresh towels (on request), and air conditioning</p><p><b>Accessibility</b> - Low-height desk, low-height electrical outlets in bathroom, hand-held showerhead, roll-in shower, grab bar in shower, wheelchair accessible, wheelchair-accessible bathroom vanity, low-height counter and sink, raised toilet seat, low-height bed, wheelchair-width doorways, and low-height door lock</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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带露台的工作室
1 × Queen bed21 ㎡最多 2 人
此空调一室公寓配备了平面电视及有线频道，设有私人浴室，并且拥有一个可欣赏海景的阳台。该单元配有一张床。
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带阳台和海景的双人间
1 × Queen bed / 2 × Twin bed18 ㎡最多 2 人
这间空调双人间配有平面电视和有线频道，设有私人浴室以及一个可俯瞰海景的阳台。
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海景双人房
1 × Queen bed16 ㎡最多 2 人
此双人间配备免费洗浴用品，设有带步入式淋浴和吹风机的私人浴室。空调设置的双人间提供平面电视和有线频道，墙壁经过隔音处理，设有保险箱，地板为镶木地板，还能欣赏到海景。该房型配备一张床。
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
空调保险箱隔音房间残疾人士设施熨烫服务露台低浴室洗手池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报钥匙卡访问现场体育赛事（播放）有氧运动互联网接入音乐会/现场表演附近的划船活动洗漱用品散装分配器现场潜水现场浮潜现场艺术画廊监督儿童照护/活动公共区域内的电视现场网球课程免费有线互联网前台（有限时间）现场高尔夫应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin
€€€€
It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one
442m
2
L'Abysse Monte-Carlo
Japanese · ★★ Michelin
€€€€
Chef Yannick Alléno has implemented the magic formula of his sushi counter – which has already proved to be a hit – in this luxury hotel. In the erstwhile restaurant area of Le Vistamar, the completely modernised dining room (20 covers) and the light wood counter (10 seats) are wholly done out in white tones, with pale pink seats providing pops of colour. The master sushi chef prepares to order delicate compositions and superb sushi, and Yannick Alléno's personal touch makes itself felt in the original creations of highly elegant sauces and jus. A high-calibre culinary offering inspired by a d
321m
3
Les Ambassadeurs by Christophe Cussac
Mediterranean Cuisine · ★★ Michelin
€€€€
The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata
564m
4
Pavyllon Monte-Carlo, un restaurant de Yannick Alléno
Modern Cuisine, Creative · ★ Michelin
€€€€
Yannick Alleno’s gourmet counter food, after finding favour with Parisian city slickers, has set up shop in the Hermitage Hotel in Monte Carlo with the same sure-fire recipes. Namely, gourmet fare that boldly asserts a distinctive unorthodox culinary identity. The open kitchen faces the terrace and the impressive tasting counter in metallic wood, in an elegant blue colour scheme that echoes the nearby sea. In terms of food, the accent is on the seasons and wellbeing, anchored in plants, seafood and low-sugar desserts. In fine weather, meals are served on the Mediterranean garden patio commandi
315m
5
Le Grill
Classic Cuisine · ★ Michelin
€€€€
On the rooftop of the iconic Hôtel de Paris, Le Grill and its sliding roof has lost neither its mythical aura nor its breathtaking view! Chef Dominique Lory painstakingly works with first-class, bountiful local produce, adding a whole new high-flying dimension to barbecue cooking along the way. Examples include marinated gamberoni from San Remo packed with briny aromas, rack of lamb in savory or young free-range chicken steeped in Provençal aromas… The establishment upholds the venerable culinary art of soufflés with flair, illustrated by their hot raspberry and pistachio soufflé - to die for!
454m
6
La Table d'Antonio Salvatore au Rampoldi
Italian, Creative · ★ Michelin
€€€€
Born in the southern Italian region of Basilicata, chef Antonio Salvatore has travelled incessantly, thanks to his profession: Spain, England and Russia – where he met the new owner of Rampoldi. In the former cigar lounge, he has created a tailor-made setting (only five tables), where he applies himself with unfailing rigour to serving top-notch contemporary Italian cuisine that is both tasty and precise. The sourcing – no surprise here – cannot be faulted: he draws on small-scale producers around Menton and San Remo, but certain produce is also imported from the south of Italy. A few examples
574m
7
Robuchon Monaco
Modern Cuisine · ★ Michelin
€€€€
On an esplanade overlooking Boulevard du Larvotto and the Japanese Garden, this restaurant pays tribute to the great French chef. Behind a swanky black façade, a rattan-furnished terrace leads into a cosy dining area with green-upholstered banquettes and chairs and a marble floor. While the famous Robuchon mashed potato is served with each main course, the master’s influence remains discreet. The à la carte lineup stars pedigree Gallic classics with a scattering of Mediterranean notes: carpaccio of greater amberjack in citrus fruit and pink berries, salt crusted seabass, free-range poultry and
836m
8
Blue Bay Marcel Ravin
Creative · ★★ Michelin
€€€€
After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from th
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。