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酒店 Le 25

Name: 酒店 Le 25
Address: 25 Av. Jean Sacchetti, Andernos-les-Bains, Gironde, 33510, 昂代尔诺莱班, FR

Hôtel Le 25

★★★·90.0/ 10顶级

·Hotels

📍25 Av. Jean Sacchetti, Andernos-les-Bains, Gironde, 33510 · 昂代尔诺莱班 ↗

📞+330564510133

入住 04:00 PM / 退房 11:00 AM

电动汽车充电站露台免费无线网络户外游泳池（季节性）户外家具LED灯泡全部设施 · 24 +

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官方介绍

Enjoy amenities like a seasonal outdoor pool and terrace views. Satisfy your appetite at the hotel's coffee shop/cafe or snack bar/deli. Unwind with a drink at the bar/lounge. Buffet breakfast is served weekdays from 7:00 AM to 10:00 AM and weekends from 8:00 AM to 10:30 AM (for a fee). Featured amenities include complimentary newspapers in the lobby, an elevator, and coffee/tea in a common area. Self-parking is available onsite (subject to charges). Stay in one of 25 guestrooms featuring flat-screen televisions, complimentary wireless internet access, and digital programming. Bathrooms include showers, hair dryers, and toothbrushes/toothpaste. Conveniences include phones, safes, and complimentary newspapers. Hôtel Le 25 in Andernos-les-Bains is near the beach, within a 5-minute drive of Arcachon Bay and Eglise Saint Eloi. This hotel is 24. 7 miles from Arcachon Beach and 25. 9 miles from Dune of Pilat.

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周

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餐厅

Nacre

Modern Cuisine · ★ Michelin

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In a pared-back interior dominated by wood and white details, Marc-Antoine Lepage (ex Les Foudres and Le Mirazur, Menton) and Adeline Lesage (who also worked at Les Foudres) pool their talents to craft modern, delicate cuisine in a carte blanche menu. A medley of subtly contrasting artichokes (the house signature) delights the tastebuds, as do the scallops, cooked two ways: in a carpaccio with a gin and leek oil dressing and roasted and coated with a white wine and leek emulsion. Surf and turf ingredients jostle for pride of place in a repertory that demonstrates a clear fondness for inventive

4.5km

Le Patio

Modern Cuisine · ★ Michelin

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Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…

11.0km

Le Skiff Club

Modern Cuisine · ★★ Michelin

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18.2km

L'Aillet

Modern Cuisine, Farm to table · 必比登

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Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.

13.6km

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Modern Cuisine

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7.3km

Ko-sometsuke 2K

Asian

€€

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10.9km

Fleur des Pins

Modern Cuisine

€€

Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts a bright, modern interior, in which to enjoy a delicious, wallet-friendly lunch – diners can also opt for the wine of the week by the glass. The evening menu is more ambitious, with creative and masterful combinations of ingredients sourced in Gironde and more exotic influences: scallops, coffee emulsion, napa cabbage with mead vinegar and kimchi sesame; squab with red kuri squash, Swiss chard, po

11.1km

Acacia

Modern Cuisine

€€

Make a beeline for this little place in the heart of Arcachon, just a stone's throw from the beach. Behind the black and white storefront, there is a restaurant with a modern decor and a retro touch. The chef knows his stuff, astutely revising bistronomy and traditional dishes: eg a wonderful terrine of black Bigorre pork/poultry, updated with a red onion and pear compote; veal in a herb crust, sweet potato gnocchi.

11.2km

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酒店 Le 25

客房房型 · 3

豪华双人房

标准双人房

标准三人间

酒店设施 · 24

周边与地图