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查尔斯顿艾瑞斯酒店

Name: 查尔斯顿艾瑞斯酒店
Address: 84 Line St, Charleston, South Carolina, 29403, Charleston, US

The Iris Charleston

★★★·9.0/ 10顶级

·Apartments

📍84 Line St, Charleston, South Carolina, 29403 · Charleston ↗

入住 04:00 PM / 退房 11:00 AM

电动汽车充电站快速退房附近的健康或美容水疗中心快速入住/退房免费无线网络户外家具全部设施 · 16 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.8

设施9.8

清洁9.8

环境9.8

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华套房

1 × Queen Bed / 1 × Sofa bed93 ㎡最多 4 人

一张大床及一张沙发床 800平方英尺的房间，享有城市美景房间布局 - 包含卧室、客厅及休息区互联网 - 免费WiFi 娱乐设施 - 55英寸智能电视，提供数字频道及流媒体服务餐饮 - 配备冰箱、电磁炉、微波炉和洗碗机的厨房睡眠 - 记忆泡沫床垫、高档床品、遮光窗帘及床单浴室设施 - 私密浴室，淋浴，浴袍及免费洗漱用品实用设施 - 熨斗/熨衣板、笔记本电脑工作区及旅游指南舒适性 - 配有空调和暖气无障碍设施 - 房间内铺设木地板温馨提示 - 不提供折叠床或额外床位，牙刷和牙膏不提供严禁吸烟房间通过外部走廊进入

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签名套房

1 × Queen Bed / 1 × Sofa bed46 ㎡最多 4 人

一张大号床与一张大号沙发床房间面积：500平方英尺布局 - 卧室、客厅及休息区互联网 - 免费WiFi 娱乐设施 - 配备55英寸智能电视，提供数字频道和流媒体服务饮食 - 设有冰箱、炉灶、微波炉和洗碗机的厨房睡眠 - 记忆泡沫床垫，高档床上用品，遮光窗帘和床单卫生间 - 独立卫生间，淋浴，浴袍及免费洗漱用品实用设施 - 熨斗/熨衣板、笔记本电脑工作区和旅游指南舒适性 - 空调和暖气无障碍设施 - 房间内为硬木地板注意事项 - 房间内无法提供折叠床/额外床位，不提供牙刷和牙膏禁烟房间通过外部走廊进入

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签名套房，底楼

1 × Queen Bed / 1 × Sofa bed46 ㎡最多 4 人

一张大床和一张沙发床面积500平方英尺布局 - 卧室、客厅和休息区网络 - 免费WiFi 娱乐设施 - 55英寸智能电视，提供数字频道及流媒体服务餐饮设施 - 配备冰箱、炉灶、微波炉和洗碗机的厨房睡眠 - 记忆泡沫床垫、高级床品、遮光窗帘和床单浴室 - 私人浴室，淋浴，浴袍和免费洗浴用品实用设施 - 含熨斗/熨衣板、笔记本电脑工作空间和旅游指南舒适度 - 空调和暖气无障碍设施 - 房间内为硬木地板须知 - 不提供折叠床/额外床铺，未提供牙刷和牙膏禁烟房房间通过外部走廊进入

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客房豪华套房

豪华套房

1 × Queen Bed / 1 × Sofa bed46 ㎡最多 4 人

一张大床和一张大沙发床面积：500平方英尺布局 - 卧室、客厅和休息区互联网 - 免费WiFi 娱乐设施 - 55英寸智能电视，提供数字频道和流媒体服务饮食 - 设施齐全的厨房，包括冰箱、灶台、微波炉和洗碗机睡眠 - 记忆泡沫床垫、高档床品、遮光窗帘和床单浴室 - 私人浴室，淋浴、浴袍和免费洗浴用品实用设施 - 熨斗/熨衣板、笔记本电脑工作区及旅游指南舒适性 - 空调和暖气无障碍设施 - 房间内为硬木地板重要信息 - 不提供折叠床/额外床位，未配备牙刷和牙膏禁烟房房间通过外部走廊进入

在 FlyerTrip 查价 / 预订 →

豪华套房

1 × Queen Bed / 1 × Sofa bed46 ㎡最多 4 人

一张大床与一张沙发床 500平方英尺的房间，提供城市美景布局 - 卧室、客厅和休息区互联网 - 免费WiFi 娱乐设施 - 55英寸智能电视，拥有数字频道和流媒体服务餐饮设施 - 配备冰箱、电炉、微波炉和洗碗机的厨房睡眠舒适 - 记忆泡沫床垫，高级床上用品，遮光窗帘以及床单浴室 - 私人浴室，淋浴，浴袍以及免费洗漱用品实用设施 - 熨斗/熨衣板，笔记本电脑工作区和旅游指南舒适性 - 空调和暖气无障碍设施 - 房间内铺有木地板注意事项 - 不提供折叠床/额外床位，房间内没有牙刷和牙膏禁止吸烟房间通过外部走廊进入

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周

周边与地图

餐厅景点

Vern's

American Contemporary · ★ Michelin

$$$

The husband-and-wife team of Daniel and Bethany Heinze have created one of Charleston's most popular spots. Reservations at Vern's are highly coveted, though some may try their luck at the handful of bar seats saved for walk-ins. Charleston may be a dressed-up town, but inside this hotspot, it's more homey than fussy, with rich wood floors and tables set with flickering candles. Lowcountry ingredients are championed on a menu that reflects Chef Heinze's travels. It all shifts with the seasons but items like charred sourdough with allium butter or raw yellowfin tuna with Calabrian chili are dyn

271m

Malagón Mercado y Taperia

Spanish · ★ Michelin

Don't be fooled by this unassuming spot off King Street; Malagón is a find. It's a small space with an appealing old-world ambience, where shelves are stocked with wines and imported produce and an open kitchen offers a peek at the goings-on. Chef Juan Cassalett's tapas-focused, Spanish menu has a clear spark. Nothing is overcomplicated, and there is beauty in the precision in dishes like fried rabbit leg with a savory crème fraîche dipping sauce and la bomba de la Barceloneta, with diced pork stuffed inside mashed potato and then fried. It's all deceptively simple and deliciously surprising,

348m

Wild Common

American Contemporary · ★ Michelin

$$$$

Chef Orlando Pagán's tasting menu is far from common, and while upgrades like caviar eggs Benedict and wagyu are indeed available, there's nothing standard here. From the price (less than $100) and the focus on local ingredients to the wildly creative dishes with a global bent, this is fine dining injected with a bit of fun. Pho with carrot kimchi or hamachi crudo with coconut and kumquat may kick off the meal before roasted carrot and walnut tortelli with carrot fondue and browned butter whey foam, and entrees like dry-aged New York strip with a polenta cake and king trumpet mushrooms. In yet

455m

Leon's Oyster Shop

Seafood · 必比登

When the garage doors are up, doors and windows wide open, and the breeze blowing right through, this oyster bar has few equals. Naturally, the seafood is well-sourced at what once was a filling station. But what draws us in again and again are the small culinary twists that go a long way. A hearty smoked mahi mahi dip comes with, of all things, fried saltine crackers. A stunning shrimp roll is tossed with slivers of seedless jalapenos, garnished with crushed potato chips, and stuffed into toasted brioche. Marinated in hot sauce, brined in buttermilk, and seasoned with Old Bay, the fried chick

426m

Rodney Scott's BBQ

Barbecue, Regional Cuisine · 必比登

Note: Temporarily closedLike the very line of people waiting to get in, a thick haze of sweet smoke wraps around this handsome brick building. Rodney Scott’s whole-hog barbecue is a rite of passage for anyone who lives in or visits South Carolina, though true fans will drive 1.5 hours north to the original in Hemingway. Scott has hog in his blood: His parents raised them and opened a variety store and restaurant in 1972. The menu today is expansive, but the real gem is the pulled pork, which arrives soft as cotton candy, ready to be sopped in an electric sauce of vinegar, lemon juice, and spic

1.2km

Lewis Barbecue

Barbecue · 必比登

A mural of a steer watches over the parking lot with the words “All Hail the King” in bold lettering, and firewood stacked to the roof overlooks a gravel patio set with picnic tables. A thick haze of smoke wafts in the air. Welcome to Texas by way of the Lowcountry. John Lewis, who earned a name for himself when he opened LA Barbecue in Austin, has brought with him all things smoke and beef. Beautiful, near-melting slivers of brisket and the weekend-only beef rib are essential orders, sold by the pound and sliced in front of you at the counter. Sides like green chili corn pudding and potato sa

1.6km

Chubby Fish

American, Seafood

$$$

Ask any Charlestonian if they've been to Chubby Fish and they'll either rave or tell you they can't get in. Open since 2018, this walk-in only spot is easily recognized by the long line that forms outside. If you're lucky enough to get in, there's a hip look and feel with a communal table at the center, tall ceilings and an open kitchen where you can see the team at work. As the name suggests, it's all about the sea, and Chef/owner James London's menu comprises raw offerings, appetizers and entrees that change often (they're handwritten over the kitchen). North Carolina yellowtail tuna crudo o

164m

Xiao Bao Biscuit

Asian

For over a decade, Chef Josh Walker has painted broad strokes at this converted 1940s-era gas station, where he's built a loyal following for his take on a wide swath of Asian cuisines. For sure, he isn’t trying to recreate a grandmother’s recipe or satisfy traditionalists. He has his own ideas, which explains how Japanese, Thai, and Chinese influences intersect on the menu. One recent favorite is a play on okonomiyaki, which arrives as a tight latticework of cabbage covered in chili sauce and blanketed in wispy bonito flakes and two thick slabs of bacon. When ordering, let the server know tha

538m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

查尔斯顿艾瑞斯酒店

住客评分与口碑

客房房型 · 5

豪华套房

签名套房

签名套房，底楼

豪华套房

豪华套房

酒店设施 · 16

周边与地图