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Hotelito Inn Aeropuerto
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快速退房行李寄存快速入住/退房免费无线网络指定吸烟区快速退房全部设施 · 13 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准间
3 × Twin bed45 ㎡最多 3 人
三张单人床 面积484平方英尺 睡眠 - 提供床单 浴室 - 配有私人浴室、淋浴、毛巾及洗发水 实用性 - 配备笔记本电脑工作区和衣柜；可根据请求提供免费加床和婴儿床 舒适度 - 配有空调、每日清洁服务、每三天更换毛巾及床单 重要提示 - 不提供牙刷和牙膏 禁烟房 房间通过外部走廊进入
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舒适间
2 × Queen Bed45 ㎡最多 4 人
双人床房 面积484平方英尺 睡眠 - 配备床单 浴室 - 私人浴室，配有淋浴、毛巾和洗发水 实用设施 - 配备笔记本电脑工作区及衣柜或衣橱；可根据要求提供免费折叠床/额外床铺和免费婴儿床 舒适性 - 空调、每日清洁服务、每三天更换新毛巾，每三天更换新床单 须知 - 不提供牙刷和牙膏 禁烟房 客房通过外部走廊进入
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房行李寄存快速入住/退房免费无线网络指定吸烟区快速退房仅可通过楼梯到达上层饮水机入口的明亮小道前台（有限时间）免费自助停车走廊扶手无障碍通道
周
周边与地图
餐厅景点
1
Flora's Field Kitchen
Contemporary · 必比登
$$
Originally opened by Gloria and Patrick Greene as an organic farm, this ever-so-charming spot has evolved since the late 90s and now features a wine and coffee bar, as well as shops set among the mango trees and this restaurant. It's family run and all heart—they grow their own produce, raise chickens, have an onsite butcher program, and bake all the breads, too. The tempting menu features offerings such as Neapolitan flatbreads, salads, and lighter starters like a flavorful gazpacho. From there choose one of their sandwiches, or an entrée like the pork chop with crispy potatoes. Portion sizes
8.7km
2
Acre
Mexican
$$$
Up a dusty road is this jungle resort where you'll discover an animal sanctuary, villas and treehouses, and this chic, open-air restaurant where fans swirl overhead and misters keep the abundant greenery at its peak. The casual, contemporary Mexican cooking is punched up with Asian influences, and the simple-but-stylish dishes are as gorgeous as the delightful setting. Guacamole is a perfect opener, with a bowl that's pitch-perfect in flavor but equally impressive with its looks (think flower petals as a flourish). Ceviche in a fresh, sweet mango sauce with leche de tigre is a riot of color be
8.6km
3
LÍMO Heritage Kitchen at Suelo Sur
Mexican
$$$
Just outside of San José del Cabo, this farm to table, open-air restaurant is the showpiece of Chef Guillermo J. Gómez, who displays his affection for local ingredients on a menu divided by garden, sea, roots, and live fire. Begin with bread crafted from blue corn and organic whole wheat then grilled over a live fire and set with a puree of seasonal vegetables. Appetizers are equally enticing, as in the yellowtail jack that's gently grilled, then sliced sashimi-style and served with a coconut aguachile and plantain puree. Berkshire pig "Matamabre" with toasted sweet corn and poblano chili stew
9.8km
4
Ruba's Bakery
Mexican, Bakery
$$
There's sure to be a crowd at this Arts District charmer, housed in a casita dating back to the 1940s. The space is fronted by umbrella-shaded tables facing a papel picado-strewn street. Inside and out back, it's all quite comfortable.This casual bistro serves throughout the day, and there is a coffee counter and display case of conchas, croissants and donuts, among other treats. More substantial offerings include cheese and charcuterie, salads, sandwiches and wood-fired pizza. At brunch, order the chilaquiles (available only Friday-Sunday), served in a skillet with crisp yellow corn tortilla
10.0km
5
Omakai
Japanese
$$$$
Located near the heart of San Jose del Cabo, Omakai sports a serene Mexican minimalist design while putting Japanese cuisine front and center. There are three menus to choose from, but whether you choose the teppanyaki tasting menu, the omakase, or select from the a la carte offerings, you can't go wrong. Those who opt for the omakase will find good quality, with many of the fish sourced from the local waters of La Paz and Ensenada. House-made pork belly gyoza are executed flawlessly, while the nigiri leans traditional at first, becoming more complex as the meal progresses. Seared salmon toppe
10.1km
6
Lumbre
Mexican
$$$$
Located just off the art walk in San Jose del Cabo, Lumbre is a contemporary, stylish space from César Pita. It's a Mexican and live fire concept with global influences where creativity and originality reign supreme. Case in point? The grilled bread that kicks off the meal that's served with a bone marrow butter, served in the bone with hibiscus salt. And that's just the beginning. Compressed watermelon is a riot of colors and flavor, then a classic chile relleno is revamped with a Pasilla chile, stuffed with a "scallop chorizo" with gooey cheese, and fried until crispy. Pork belly in a Recaud
10.2km
7
Nao
Mediterranean Cuisine
$$$$
One look at Nao, with whitewashed brick and pops of blue, and you won't be surprised that it's Mediterranean-minded. What will come as a welcome surprise, however, is the high level of service and the exemplary dishes. Local chef Alex Branch has created a winning menu, and from the bread and pasta to the gelato, everything is made in house. Don't skip the starters, especially the roasted beets with pomegranate molasses. From there, tuck into house-made tortellini with flavors of cacio e pepe with shrimp, small tobiko, and pea tendrils. Main dishes, like lechón, are sized for sharing, which lea
10.2km
8
CARBÓNCABRÓN
Contemporary
$$$$
Chef Poncho Cadena is in charge at this moody space where it will take your eyes a minute to adjust to the darkness. Library-style stacks of mesquite wood serve as a dramatic design theme but also as a not-so-subtle hint at the live fire concept. The menu is divided into vegetables, seafood and "black market" meats including tongue, sweetbread and more. These plates are ideal for sharing, though a chef's tasting menu is on hand for those who want to sample it all. Nuanced cooking is seen in dishes like the onion petals filled with habanero aïoli, coated in charcoal tempura batter, and fried. S
17.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。